What to do if you get dizzy when you eat vitamin C and seafood together

Seafood is mainly shrimp, shellfish and other crustacean seafood with high arsenic content, because the arsenic in these seafood will react with vitamin C, vitamin C is reducing, and the arsenic pentoxide generated after that is highly toxic, that is, commonly known as arsenic, so that the content is high, it will poison people, and serious will lead to death. However, arsenic in the ionic form of seafood is not harmful to humans.

Poisoned patients should be immediately weaned from contact with arsenic, and a complexing agent should be used to accelerate the expulsion of arsenic from the body, and symptomatic ** should be given.

Patients with accidental oral poisoning should be treated with warm water, normal saline or 1% sodium bicarbonate solution as soon as possible, and then injected 30g of activated charcoal and 20 40g of magnesium oxide or protein water into the gastric tube (egg whites of 4 eggs mixed with 1 cup of water) to remove the residual arsenic compounds in the stomach; It can also be a newly prepared iron hydroxide antidote, that is, (ferrous sulfate l00 parts + 300 parts of cold water) and (20 parts of magnesium oxide + 100 parts of water) are stored separately, mixed in equal amounts, and given once every 5 10min orally or through a gastric tube until the vomiting stops, in order to form an insoluble complex with arsenic iron arsenate, and then give 20 30g of sodium sulfate to catharsis.

Never eat shrimp after eating vitamin C, otherwise you will be poisoned by arsenic. If you're feeling bad, it's best to see a doctor.

Seafood cannot be eaten with vitamin C, and if eaten together, it is equivalent to arsenic, so go to the hospital immediately.

Because seafood has kun compounds in it (stable form) vitamin C is reducible, making stable kun compounds become arsenic trioxide poisoning, arsenic poisoning, or arsenic chronic poisoning.

The symptoms of chronic poisoning are not obvious, and there will be ** damage, diarrhea, abdominal pain, etc.

Acute poisoning is seen as irritability, abdominal pain, head spinning, vomiting but not vomiting, or violent vomiting and diarrhea, blue and black complexion, cold limbs, and even rapid coma, resulting in death.

It is recommended not to eat them at the same time (including fruits and vegetables with a high content of VC).

No, this has been confirmed as a false report. Eating seafood and vitamin C together will not cause poisoning, and the fallacy of seafood + vitamin C = arsenic that has been widely spread on the Internet before is completely unsubstantiated. And vitamin C can detoxify arsenic.

Yes, arsenic trioxide (also known as arsenic) is formed in the body when mixed and eaten.

This thing is highly poisonous, after poisoning, the heart and abdomen are agitated, the head is spinning, vomiting and diarrhea violently, the face is blue and black, and the seven orifices are bleeding carefully.

No. Vitamin C has a strong redox effect, and if it is eaten at the same time as seafood, it may lead to the precipitation of heavy metals carried by seafood and be absorbed by the human body, so it is necessary to pay attention to avoid eating vitamin C and seafood at the same time.

Suggestions: A small amount of consumption will not affect the health of the body, as long as it is not used in large doses for a long time, the general problem is not big, but for the sake of health, try to avoid eating at the same time, you can take it at an interval of about 2-3 hours.

Vitamin C, also known as ascorbic acid, has the functions of enhancing human resistance, delaying aging, whitening**, etc., and has become an essential drug in the small medicine box of the family. However, vitamin C, which is highly reductive, is a very active member of the vitamin family, which is very unstable in nature and is prone to chemical reactions with a variety of foods or drugs, making it less effective or ineffective, and in severe cases, it can even produce toxic substances.

In recent years, due to improper treatment of industrial wastewater and improper use of insecticides and pesticides, surface water and seawater have been polluted, resulting in an increase in arsenic content in water. The content of arsenic in some plants and animals, such as shrimp and kelp, also increased significantly. Arsenic is divided into trivalent arsenic and pentavalent arsenic, pentavalent arsenic is basically non-toxic, trivalent arsenic is highly toxic, and the well-known highly toxic arsenic is trivalent arsenic.

In soft crustaceans such as river shrimp or sea shrimp, due to environmental pollution, there are high concentrations of pentavalent arsenic compounds.

Although pentavalent arsenic is non-toxic, if it is taken at the same time with vitamin C, especially when taken in large doses of vitamin C, due to the reducing effect of vitamin C, it can reduce the pentavalent arsenic in shrimp to trivalent arsenic, which will seriously endanger human health. Therefore, friends who need to take a large dose of vitamin C due to their illness should draw a line with shrimp food. In order to prevent accidents, even if you are taking a small dose of vitamin C, you should keep a distance from shrimp temporarily, otherwise, for a long time, it can produce chronic arsenic poisoning, fatigue, limb numbness, dermatitis, anemia, renal dysfunction and other symptoms.

In fact, the so-called seafood cannot be eaten with vegetables and fruits, which means that seafood contains a certain amount of arsenic, a chemical element, and vegetables and fruits contain vitamin C. Theoretically speaking, purified vitamin C and pentavalent arsenic, if chemically catalyzed in a laboratory environment, may convert the original non-toxic pentavalent arsenic into trivalent arsenic (commonly known as arsenic). The human body needs a large dose of arsenic and vitamin C to combine to make this happen, China now has a very strict control of arsenic indicators, and most of the arsenic in seafood is organic arsenic, which can be excreted from the body soon, and there is almost no toxicity.

Unless you eat a lot of heavily contaminated seafood, and at the same time take more than 500 mg of vitamin C at a time, it may lead to "poisoning". So, what is the concept of 500 mg? Equivalent to 10 oranges, more than 1,500 grams of leafy greens, 50 apples, and must not have been heat-processed.

However, if you take a large dose of vitamin C supplements, such as more than 5 tablets with a C content of 100 mg, then you can meet the toxicity requirements.

Generally speaking, there is no such thing as a food rivalry between vitamin C and seafood. There is no scientific basis for the myth that vitamin C and seafood can cause arsenic poisoning. From a nutritional point of view, there is no such thing as vitamin C (foods rich in vitamin C) that cannot be eaten at the same time as seafood.

Whether it is a vitamin C preparation or a vitamin C-complex food, it can be eaten with seafood.

Can't eat. If you eat it, you may be poisoned. Produce a chemical reaction.