What are the foods that have had safety problems in China since China s accession to the WTO?

1) Establish and improve the legal system for market access for food quality and safety, and raise the threshold for enterprises to enter the market to ensure food safety.

2) Establish a traceability and commitment system for food sales. In accordance with the principle that each link from production to sales can be traced to each other, a food production and operation record system should be established to achieve traceability of food quality and safety.

3) Establish a food quality and safety commitment and recall system. If the food safety cannot meet the promised requirements, the manufacturer has the obligation to recall the product.

4) Establish a public laboratory for food safety and a food safety early warning system. Establish an independent, impartial and authoritative public laboratory for food safety as soon as possible to provide scientific and rigorous technical support for food safety management. We should change the situation that is dealt with only after a food safety accident or after the accident, start from the source, pay attention to prevention, and nip it in the bud before the accident is formed.

5) Establish a mechanism for the implementation of responsibility back-checking for relevant management personnel. For food safety accidents that have occurred, in addition to the serious investigation and punishment of the parties, it is also necessary to implement a reverse investigation and accountability system for the competent departments at higher levels, so that those who have not conscientiously fulfilled their law enforcement responsibilities will also bear relevant responsibilities.

6) Establish and improve the social credit system for food safety, that is, establish food safety credit files, track and monitor food quality, safety and hygiene, and gradually form a mechanism for the survival of the fittest. （

7) Strengthen the coordination and cooperation between the relevant administrative law enforcement departments, clarify the responsibilities of various departments, overcome the official-oriented thinking, and make the principle of "there are laws to follow, laws must be followed, law enforcement must be strict, and violations must be investigated" in the field of food safety.

Food quality and safety are related to the health and life safety of the people, the increase of farmers' income and social stability, the competitiveness of the food market and the construction of a rich country and a strong army and a strong motherland. Today, food quality and safety has become an important indicator of social progress, but also a key factor in social progress, the more the society develops, the richer the people's living standards, the more concerned about food quality and safety from all walks of life. "Water can carry a boat, but it can also capsize a boat", solving the problem of food safety is the guarantee of national economic development and enhancing comprehensive strength.

Therefore, we must improve the level of food safety supervision and law enforcement, promote enterprise self-discipline, improve public safety awareness, and strengthen law enforcement efforts to make food safety issues can be based on the law. Only in a civilized society, the scientific supervision of food quality and safety can be promoted, and the boat of life can be fueled by the fire, and human health will have a historic leap!

1. What are the main food safety problems in China?

1) The phenomenon of illegal production and processing of food by enterprises cannot be ignored.

On the one hand, a small number of lawbreakers illegally use food additives and non-food raw materials to produce processed food, adulteration and counterfeiting, the impact is bad, on the other hand, the overall quality of the existing food industry is still at a low level, and the manual and home processing methods with poor health assurance ability account for a considerable proportion of food processing, and some employees have not even had a health examination, and the production and processing of food without a license in rural and urban-rural areas has been repeatedly prohibited, causing major hidden dangers to food safety.

2) The business order of food circulation is not standardized.

First, many food business enterprises are small and chaotic, the traceability management posture is difficult, the level of grading and packaging is low, and even the illegal use of substandard packaging. Second, some enterprises use excessive preservatives and preservatives in the process of food purchase, storage and transportation. Third, some operators sell fake and shoddy food and spoiled food.

There are also cases of peddling in rural markets, urban-rural junctions, and around campuses the "three nos" food and fake and shoddy food that has no factory name, no factory certificate, and no shelf life, seriously endangering the health of urban and rural residents and minors.

Second, what food safety problems still exist in China.

1. Foodborne diseases caused by microorganisms, especially food poisoning caused by bacteria and viruses, have become an important problem that endangers people, especially students.

2. Source pollution in agricultural planting and breeding industry is an increasingly serious threat to food safety. The problem of excessive residues in food caused by the abuse of pesticides and veterinary drugs is very prominent.

3. The harm of pollution sources such as factories, manure dumps, and garbage heaps that emit toxic and harmful substances is becoming more and more severe. Such as environmental pollution, harmful insects, such as flies, rats, cockroaches, etc.

4. Luxury decoration materials release harmful substances, such as formaldehyde, benzene compounds, etc., which not only directly pollute food, but also directly endanger the health of people.