Which is better for the body, Tieguanyin or green tea?

Green tea is suitable for drinking in summer, and Tieguanyin can be drunk in autumn and winter.

It depends on the individual's physique.

Tieguanyin is warm (but most of the lightly fermented Tieguanyin is also cool tea); Green tea is cold unless it is a freshly fried new tea (the fire has not yet dissipated, so it is hot).

Individuals who have a lot of heat on the body, such as constipation, acne, bad breath, etc., it is recommended to drink green tea.

If you feel good, Tieguanyin is fine.

The taste of the two teas is different, but I personally recommend Tieguanyin (although I drink Pu'er o(o). The main thing is that Tieguanyin is convenient to store, generally speaking, it can be stored for half a year if you lose the refrigerator, if it is the ancient method of Tieguanyin, you don't need to put the refrigerator The older the more fragrant; This is not the case with green tea, which generally does not work after three months of new tea on the market.

The benevolent see the benevolent, and the wise see the wise. Drinking tea is good for the body, and excessive consumption can easily lead to calcium loss and tea drunkenness, so remember carefully.

The questions are simple and straightforward, and the answers are not confusing. Tieguanyin is slightly better.

There are advantages to both.

1. From the point of view of appearance, Tieguanyin is a leaf with red edges, and green tea is a unified green.

2. From the smell point of view, the biggest feature of Tieguanyin is that it has a strong fragrance, while green tea has a grassy flavor.

3. In terms of taste, Tieguanyin has a fruity flavor and floral fragrance, while green tea has a typical sweet taste of green leaves.

4. From the color of the soup, the Tieguanyin late stove is golden or orange-yellow, while the green orange tea is clear soup and green leaves.

5. In terms of nutritional value, the nutritional value of green tea is relatively higher, because it is the only unfermented tea, which retains the nutrients in the tea the most, and does not lose too much of its rich inclusions in the process of tea making.

The appearance color of Tieguanyin and the brewed tea soup are very similar to green tea, so many tea lovers will not be able to distinguish between green tea and Tieguanyin, and even mistakenly think that Tieguanyin is green tea, in fact, there is still a relatively obvious difference between them:

1. Different types.

According to the degree of fermentation, the number of tea can be divided into green tea, black tea, oolong tea, yellow tea, white tea, and dark tea.

2. The degree of fermentation is different.

Green tea is a non-fermented tea that maintains the original basic characteristics of fresh leaves and has not been made by any fermentation, while Tieguanyin is a semi-fermented tea with a degree of fermentation between black tea and green tea.

3. The picking standards are different.

Green tea is picked from young buds, in principle, the more tender the better, with green tea in spring and before Ming Dynasty as the best; The picking standard of Tieguanyin is open picking, that is, when all the fresh leaves are left, the ratio of the top leaves of the fresh leaves to the next layer of fresh leaves is about 2:3, and the second to third leaves are generally picked.

4. The production process is different.

The production process of green tea is divided into three steps: finishing, rolling and drying, the key is to kill, which is to carry out physical and chemical changes through thermal action, so as to form the quality characteristics of green tea; The production process of Tieguanyin tea is much more complex and noisy, divided into picking, sunning, cooling, shaking, killing, rolling, kneading, drying, hair tea and other steps, if it is charcoal roasting Tieguanyin, it also needs to be roasted with charcoal.

5. The shape is different.

From the point of view of appearance, the color of the two is about the same, the size of the particles, the particles of Tieguanyin tea are relatively large, after many times of kneading, the particles are tight and heavy, the shape has the shape of frog legs, dragonfly heads, etc., a typical feature is the green leaves and red borders; The green tea is basically flat and cord-shaped, green with yellow, less fluff, and a whole bud and leaf after brewing, which has a more beautiful appearance.

6. The aroma and style are different.

The aroma of green tea is mainly based on the original fresh fragrance of tea, and the aroma is delicate and fresh; Tieguanyin has a unique "Guanyin rhyme" and "orchid fragrance". The aroma of Tieguanyin, which is heavier and heavier, is stronger, showing a "floral and fruity aroma".

7. The characteristics of tea soup are different.

The tea soup of green tea is characterized by clear soup with green leaves, bright apricot green, and quiet aroma; The soup color of Tieguanyin is generally dense yellow and bright, and the fragrant Tieguanyin is clear soup and green water, and most of the tea soup is blue-green, similar to green tea.

8. The use of tea sets is different.

Green tea drinking is very ornamental, so it is generally used in glass cups of tea sets; The brewing of Tieguanyin tea usually uses a ceramic pot, the fragrance type uses a white porcelain bowl, and the strong fragrance type is suitable for the purple clay pot Biwan.

Expand the knowledge: Which is better, Tieguanyin tea or green tea

Green tea and Tieguanyin which is good This question is not very good, there are many tea lovers who love tea, different people have different opinions in their hearts, tea and Tieguanyin belong to different teas, their functions and tastes also have their own characteristics, both have their own good, suitable for their own is good.