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Hello, friend.
Personally, I think sweet potato leaves.
It can be boiled and eaten with dried shiitake mushrooms, and it is better to soak dried shiitake mushrooms in water.
Shiitake mushrooms contain crude protein, crude fat, crude fiber, amino acid vitamin A to improve immunity, lower blood pressure, lower blood lipids, lower cholesterol, delay aging, anti-cancer and anti-cancer effects.
Sweet potato leaves are rich in mucilage proteins, flavonoids, carotene, chlorophyll, rich in polyphenols, and contain potassium. It can improve disease resistance, prevent night blindness, detoxification, prevent cell cancer, and prevent high blood pressure.
Skincare and prevention of iron deficiency anemia.
The cooked dish tastes very good, which is more conducive to the absorption and health of the human body, thank you.
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Sweet potato leaves and dried shiitake mushrooms can be eaten together without intrinsic conflict, and they are also a very tasty dish without any problems.
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Sweet potato leaves and dried shiitake mushrooms can be boiled and eaten together, and when they are matched, they are very nutritious and there is no conflict.
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I think this can't be boiled and eaten together, the taste of the two should be weird, you can stir-fry sweet potato leaves, and then fry a shiitake mushroom.
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Sweet potato leaves and dried shiitake mushrooms can be boiled and eaten together. When cooking, put the steel shiitake mushrooms first, soak them for a while, then put the dried shiitake mushrooms, and if you have sweet potato leaves, you should wait until you get out of the pot before putting them.
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Dried shiitake mushrooms are best foamed in advance and then prepared with sweet potato leaves.
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Sweet potato leaves and dried shiitake mushrooms can be boiled and eaten together, and this kind of boiled soup can also be eaten, or stir-fried.
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Shiitake mushrooms and sweet potatoes can be eaten together:
1. Shiitake mushrooms and sweet potatoes can be eaten together, and the two are not compatible in food pharmacology.
2. Sweet potatoes and the following foods are compatible: sweet potatoes + chicken: eating together will cause abdominal pain. Sweet potatoes + oats: can cause stomach cramps, bloating. Sweet potato + corn: Back can cause bloating. Sweet potato + persimmon: can cause stomach ulcers.
Sweet potato + banana: can cause physical discomfort. Sweet potatoes + tomatoes: Answer: It is easy to get stones and cause diarrhea.
3. Shiitake mushrooms belong to basidiomycetes, Umbellifera, Mushroomaceae, and Shiitake mushrooms.
Nutritional value of shiitake mushrooms:
1.Shiitake mushrooms are rich in vitamin D
Original, but vitamin C
Very little, and lack of vitamin A and pro-A.
2.Mushroom protein contains 18 kinds of amino acids.
Among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them are L-type amino acids, with high activity, easy to be absorbed by the human body, and the digestibility is as high as 80%.
3.Shiitake mushrooms contain a lot of glutamate.
and Apisine, mushroomine, and gesine, which are rare in ordinary foods, so the flavor is particularly delicious.
The nutrition of sweet potatoes is protein, fat, polysaccharides, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, and vitamin B1
Vitamin B2 and 8 amino acids. Its protein content is more than 7 times that of rice, carotene is twice that of carrots, and vitamin A is 100 times that of potatoes.
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Shiitake mushrooms and sweet potatoes can be eaten together, but it is rare to eat them together in life. Both of them are delicious on their own. Sweet potato is our common sweet potato, eat sweet potato to nourish qi and blood, usually with rice boiled into porridge, has an excellent spleen and stomach effect.
Shiitake mushrooms are known as the king of mushrooms, and they have a long history of eating in our country, and they were called longevity dishes in the Ming Dynasty.
Can shiitake mushrooms and sweet potatoes be eaten together.
Preparation of sweet potato balls in sour soup.
Ingredients: sweet potatoes, tomatoes, shiitake mushrooms, kitchen seasonings.
Make sweet potato balls.
Can shiitake mushrooms and sweet potatoes be eaten together.
First of all, wash the sweet potatoes and steam them in a pot, then take them out and stir them evenly and knead them into a puree, and then mix them with glutinous rice flour in a ratio of two to one while they are hot and knead them into sweet potato balls.
Prepare the other ingredients: Wash the prepared shiitake mushrooms and cut them into small cubes, then wash and cut the tomatoes into small cubes for later use.
Then heat the pan with oil, first pour in the mushrooms and stir-fry until fragrant, and then pour in the tomatoes and stir-fry together. Finally, mix well, add a spoonful of light soy sauce and half a spoon of oil and an appropriate amount of water to bring to a boil. After boiling, add a few bowls of water to boil, add the glutinous rice balls and stir-fry evenly.
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Shiitake mushrooms and sweet potatoes can be eaten together, but shiitake mushrooms cannot be eaten with eggplant, sweet potatoes cannot be eaten with persimmons, and it is best not to eat them with eggs.
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Shiitake mushrooms and sweet potatoes can be eaten together, and the two are incompatible in food pharmacology.
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Yes, I'm fine after eating anyway, sweet potatoes in rice soup, and then shiitake mushrooms and mushrooms stir-fried are fine
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Sweet potatoes and shiitake mushrooms will not be mutually reinforcing in terms of pharmacology, so they can be eaten together, sweet potatoes are what we usually call sweet potatoes, sweet potatoes are not only particularly sweet but also have the effects of replenishing qi and blood, lowering blood pressure and delaying aging, etc., although sweet potatoes are good but should not be eaten more, eating too many sweet potatoes at a time will lead to indigestion and even vomiting, and will also fart.
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Shiitake mushrooms and sweet potatoes can be eaten together. But if you put shiitake mushrooms and sweet potatoes when you make this dish, then you can't have one angel and the other is idle, which will affect them. Flavor.
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You can make soup together.
Shiitake mushrooms are very versatile, and there is no food that can match them. In fact, it is not that there is no food in the world that can be compared with shiitake mushrooms, but if you want to reach the level of damage to the human body or poison, you need a considerable amount, and the amount of eggplant that the average person usually eats cannot reach this amount.
And from the perspective of food science, there is no scientific basis for food restraint. It's the same with shiitake mushrooms, there is no food that can compete with them. Therefore, everyone can eat shiitake mushrooms with confidence.
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Summary. Hello, shiitake mushrooms and sweet potatoes can be eaten together. The two are incompatible in food pharmacology.
Sweet potatoes are not only particularly sweet and in addition to replenishing qi and blood, lowering blood pressure and slowing down aging, etc., it is necessary to pay attention to the oxidase contained in sweet potatoes (gas production) and sugar, if you eat too much at one time, it will make people suffer from abdominal pain, "heartburn", sore throat, farting, etc., so patients with stomach ulcers and excessive gastric acid should not eat. Sweet potatoes are also not suitable for eating raw and are not easily absorbed.
Hello, shiitake mushrooms and sweet potatoes can be eaten together. The two are incompatible in food pharmacology. Sweet potatoes are not only particularly sweet and in addition to replenishing qi and blood, lowering blood pressure and slowing down aging, etc., it is necessary to pay attention to a kind of oxidase (gas production) contained in sweet potatoes and more sugar.
Sweet potatoes are also not suitable for eating raw and are not easily absorbed.
Hope mine is helpful to you. [Compare hearts].
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Sweet potato leaves are rich in vitamin C, E, calcium, phosphorus, potassium, iron and other nutrients, which are conducive to enhancing immunity and nourishing the body. In addition, the crisp texture of sweet potato leaves will also add texture to the chicken stew with shiitake mushrooms. Of course, you need to pay attention to the cooking time of sweet potato leaves when cooking, so as not to affect the taste and nutrition.
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OK. Carrots should not be eaten with the following foods, which do not include carrots.
1. Carrots and peppers should not be eaten raw together. In addition to containing a large amount of carotene, carrots also contain vitamin C-decomposing enzyme Wei Dachang, and chili peppers are rich in vitamin C, so carrots should not be eaten raw with chili peppers, otherwise the nutritional value of chili peppers will be reduced. However, vitamin C decomposition enzymes are not heat-tolerant and can be destroyed at 50, so there is no need to worry when you eat them cooked.
2. Do not put vinegar when carrots are afraid of acid stir-frying, carrots contain a lot of carotene, and it is best to fry carrots or stew them with meat. Carotene is afraid of acid, and when eating carrots, do not put vinegar on the finger chops.
3. Do not eat carrots and white radishes togetherAlthough carrots and white radishes have many benefits to the human body, eating them together will reduce the nutrition of the two.
Sweet potato leaves are rich in vitamin A, which has antioxidant effects, can promote metabolism, anti-aging, and wrinkles. Sweet potato leaves and green peppers are eaten together, which will destroy vitamin A, and garlic and other stir-fries are generally added when frying sweet potato leaves, and green peppers are not added. >>>More
1. Taro and sweet potato have a lot of starch, two belong to the same kind of food, so they can be eaten together, taro can not be eaten with bananas, persimmons, and oranges, and sweet potatoes cannot be eaten with eggs and persimmons. When eating sweet potatoes, you should eat fresh sweet potatoes, and if they have sprouts, they should not be eaten. >>>More
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Sweet potatoes and tomatoes are not compatible, there is nothing taboo, you can eat them together, but it is best to make them separately, because sweet potato sweets, tomato sour food, together the taste changes.
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