How to make turkey noodle sauce? What is turkey noodle sauce made of

How to make turkey noodle sauce? There are no uniform rules and requirements. You can choose the ingredients of this noodle sauce according to your taste.

Turkey noodle sauce recipe:

Original imitation ingredients: 250 grams of ground meat, 1 4 onions, 1 can of tomato sauce, 50 grams of diced carrots, 20 grams of olive oil and red pepper paste, 10 grams of minced garlic, 5 grams of white pepper, 25 grams of sugar.

Preparation: 1. Add olive oil to the pot, heat it slightly, add the onion, diced carrots and minced garlic.

2. Add the ground pork and stir-fry, then add the chili paste, white pepper and sugar and stir-fry together.

3. Finally, add tomato paste and water, and simmer for about 3-5 minutes. Use in pasta, turkey noodles, dry noodles or cabbage stew sauce.

Or it can be served with an all-purpose sauce:

Ingredients: 1/2 head of raw garlic, 1 green onion, 2-3 millet peppers, 2-3 coriander, 3 tablespoons light soy sauce, tablespoon oyster sauce, 1 small handful of fried white sesame seeds, and an appropriate amount of cold boiled water.

How to do it]:

1. Group photo of the main ingredients. Green onions can also be substituted with chives, but its flavor is not as strong as green onions. Friends who don't like spicy food can reduce the amount of millet pepper to a minimum, and it is best not to complete the difference and omit it, it is very flavorful.

2. Wash and drain all the garlic, green onion and coriander, chop them, put them in a seasoning bowl and set aside.

3. Then add the light soy sauce and oyster sauce. To get the best taste out of this bowl of dipping sauce, use high-quality light soy sauce and oyster sauce, and discard the ones that are all added.

4. Grab a small handful of fried white sesame seeds and put them in, then add an appropriate amount of cool white boiled (otherwise this bowl of dipping sauce will be too thick and salty), stir well, and our all-purpose dipping sauce is ready. Friends who are not sour can add a little vinegar as appropriate, and the sugar is not necessary, because oyster sauce is much fresher than white sugar.

The sauce of turkey noodles is mainly sweet and spicy sauce, as well as Pixian bean paste, and some Korean chili sauce. Mainly.

Summary. Dear, generally if you make it yourself, you need to prepare some Korean hot sauce, some ketchup and a small amount of other sauces can be boiled directly, you only need to heat it in the pot, and then add it in, and then try to add some salt to it to be more delicious, you can also add some different sauces according to your own needs, how to make turkey noodle sauce?

Pro, generally make your own is to prepare some Korean hot sauce, some tomato sauce and a small amount of other sauces can be directly regretted and boiled, just need to heat it in the pot, and then add it to the pre-argument family, and then try to add some salt to it will be more delicious, you can also add different sauces according to your own needs, pro, the following is the official method of making turkey noodle sauce step 1Ingredients: Appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of golden sauce, appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of monosodium glutamate.

2.Ingredients: Red peppers, green peppers, golden sauce; Finely chop the red and green peppers.

3.Heat the oil, add the chopped red peppers and green peppers and stir-fry evenly. 4.

Cook the oyster sauce, add the golden sauce, and simmer over low heat, stirring slowly and continuously, at which point the sauce and oil dissolve together, this process is called oil into the sauce. 5.Add sugar, monosodium glutamate to taste, simmer on low heat to point to the spicy finger with pepper sauce shiny, then the oil and sauce are separated, this process is called oil out of the sauce.

Turn off the heat and remove from the pot and put it in a bowl.

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Turkey noodles can be used as ordinary without sauceInstant noodlesEat, that is, add your own seasoning.

The method is to cook the Qingzhao dough well, add an appropriate amount of spicy peanuts, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of green onions, an appropriate amount of white sugar, an appropriate amount of soy sauce, an appropriate amount of vinegar, and monosodium glutamate.

Appropriate amount, oil drizzled with chili pepper, boiled eggs.

One is all it takes. It's lighter.

Features of turkey noodles:

Turkey noodles are a type of instant noodles that are mainly sweet and spicy in taste. In addition to the unique taste of the song, instant noodles.

It is a kind of fast food that is loved by the majority of Chinese young people. The combination of extreme spiciness and milk cheese makes its extreme gentle and delicate, which makes the original turkey noodles more rich.

Although the turkey noodles are said to be dry, in fact, a little bit of soup is added, especially after the soup is boiled with milk and eggs, it is very delicious, and the soup is very satisfying.

Add boiling water and noodles to the glutinous rice flour, then make it into a cake shape, cook it and remove it, and leave it for boiling cake water. Place in a copper basin until warm, then beat until blisters appear. After the boiled cake water is cooled, add the water thickened by maltomys yeast and ferment it.

Sift the leavened cake water, re-boil, then cool and put it in a basin. Add chili powder and mix thoroughly, and finally sprinkle some tempeh powder and mix well.

How to make turkey noodle sauce?

Ingredients: 4 small buckets of glutinous rice flour, 4 small buckets of black bean flour, 5 small buckets of chili powder, 4 small buckets of salt, 1 cup of maltoyed yeast powder.

Preparation of turkey noodle dipping sauce:

1. Add boiling water to the glutinous rice flour to start mixing the dough, then make it into a cake shape, perforate it in the middle, cook it and remove it, and leave the cake water for cooking;

2. Put it in a copper basin until it is warm, and then beat until there is a blister, if you feel too hard, you can add an appropriate amount of boiling cake water and beat it into a paste;

3. Boil the cake water, let it cool, add the water thickened by maltoy, and ferment it;

4. Sift the fermented cake water, re-boil, then cool it and put it in a basin;

5. Add chili powder and mix thoroughly, and finally sprinkle some tempeh powder and stir well.

Tips:

The water thickened by maltoyeast must be made in advance, and 4 cups of water should be poured into the maltoyeast powder when mixing, and the top layer of water should be used when using.