What temperature of water is used to make Tieguanyin?

Soak at about 90 degrees. The traditional brewing method of Tieguanyin is to soak in a bowl, the water is soaked in pure water as much as possible, the water temperature is about 90 degrees, the first water washes the tea and warms the cup, the second water is fragrant for 15 seconds, and each dish is postponed for 15 seconds in the future.

It is best not to exceed seven teas, if the spring tea is basically five, there is no obvious tea fragrance after the tea residue, although there is no health effect, Tieguanyin is not the longer the better, the tea aftertaste is unique to good tea, so it is better to taste tea with new tea, and the good Tieguanyin has acidity, if it lasts for a long time, the acidity is gradually lost.

Tieguanyin should be soaked in water at 100 degrees.

Tieguanyin brewing has a total of 8 steps:

1. Take an appropriate amount of Tieguanyin tea leaves, then place them in a bowl, and then brew Tieguanyin with boiling water.

2. After brewing the boiling water, scrape off the foam of the tea with a lid.

3. Pour the tea into a fair cup, put a filter on the cup, and the first tea is mainly for washing tea and brewing quickly.

4. Use the first tea in the fair cup to rinse the strainer and teacup.

5. After washing the cup, brew the second tea with boiling water again and close the lid.

6. Soak the second tea for 15 seconds, and then pour the tea into a fair cup.

7. Then pour the tea in the cup into each teacup and drink.

8. Finally, savor the charm of Tieguanyin, and after drinking, open the bowl to brew the next tea.

The leaves of Tieguanyin are ripe, and Tieguanyin is a semi-fermented oolong tea.

Therefore, brewing with just water can best bring out its tea properties.

Freshly boiled blisters are best.

If conditions permit, brew in the way of kung fu tea, the glass will not be able to drink the unique charm of Tieguanyin.

Tieguanyin is soaked in water temperature of 56 60.

Drinking a cup of hot tea every day can easily increase the risk of esophageal cancer. Moreover, when the water temperature of tea is between 65 and 69, the risk of esophageal cancer doubles, and once the water temperature of tea exceeds 70, the incidence of esophageal cancer increases by 8 times.

If the tea is consumed within 2 minutes after pouring, the risk of esophageal cancer will increase by about 5 times compared to waiting 4 minutes before drinking it. When drinking tea, the temperature of the tea is between 56 60, which is more beneficial to health.

Tieguanyin is brewed with boiling water (100 degrees Celsius). Because Tieguanyin is a semi-fermented tea, only by maintaining a high water temperature, the color and aroma of the tea can be brewed, and its taste is better, and the true taste of Tieguanyin can be brewed.

Data development: 1. Tieguanyin - belongs to the green tea category and is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea.

2. If the tea is brewed in a thermos cup and soaked in high-temperature and constant-temperature water for a long time, the tea polyphenols, tannins and other substances in the tea will leach out in large quantities, making the tea rich in color and bitter in taste. Therefore, the tea set should choose ceramics with good air permeability, such as making tea in a purple sand teapot, without losing the original taste of tea.

3. The brewing procedure of tea can be divided into: preparing tea, appreciating tea, placing tea, brewing, serving tea, tasting tea, refilling water, and collecting.

Reference: Tieguanyin Encyclopedia.