2 What kind of cows produce healthier milk

A healthy physique with smooth fur is healthy.

The average annual milk yield of black and white cows can reach 6500 7500 kilograms, and the milk fat rate is quite good for the black and white peanut cows that have the function of beef cattle, and the slaughter rate of black and white cows can reach 55 60% after fattening, and the black and white dairy beef after slaughter is tender and juicy, the meat is marble-like, and the taste is also very rich.

According to the statistics of the China Dairy Cow Association, the black and white cows are the most widely distributed and economically efficient dairy cows in China, and even in some alpine areas, the milk production of black and white cows will not change significantly in the season when the outdoor temperature is below zero.

Hello dear, I am happy to answer for you: cows need the following factors for milk production:1

Good feeding and management: Cows need to get enough water and nutrients, while maintaining enough exercise and rest. 2.

Proper environmental conditions: Cows need to maintain proper room temperature, humidity and air circulation to ensure they are comfortable and healthy. 3.

The right feed: Cows need a balanced and nutritious diet, such as grass, feed and feed mixtures. 4.

Regular check-ups and**: Cows need to undergo regular health check-ups and the necessary precautions to ensure that they are healthy and productive at the highest level. In short, dairy cow milk production is highly dependent on factors such as good feeding and management, suitable environmental conditions, suitable feed and regular inspections.

Only by satisfying these factors at the same time can the cows produce high-quality milk in a healthy way.

In today's concept, I believe that "foreign products are better than domestic products", this view. But in fact, China's products in many fields have been ahead of foreign countries. And foreign products are not as good as we thought.

Let's take milk as an example.

The data shows that China's dairy safety pass rate is higher than that of the European Union

Since the implementation of the raw milk quality and safety monitoring plan in 2009, a national major special project for dairy product quality and safety risk assessment was established in 2002. After 7 years of accumulation, a large amount of detailed data can be used to describe the quality and safety of fresh milk in China. Compared with other foods, the failure rate of dairy products in China is that the failure rate is; Compared with EU dairy products, the proportion of non-conforming notifications in the EU in 2013 and 2014 was and, respectively, while in China only.

There are no veterinary drug residues in milk, and somatic cells have decreased by 200% in three years

Veterinary drugs are not left in excess of the standard and are not used illegally. In addition, the number of somatic cells has changed dramatically in the last three years. From more than 2 million in 2013 to 513,000 in 2015, this progress could explain the hardships of this breeding enterprise.

But all the sameThere are a number of urgent problems in the area of milk in our country.

Shipping Distance:Liquid milk is transported long distances in China. For example, milk sampled in Kunming is produced locally in Kunming and in other areas more than 3,000 kilometers away from Kunming.

Supermarkets in Guangzhou have milk from Heilongjiang, which also increases the thermal damage of milk during transportation.

Consumer Education & Confidence:How to choose in the face of so much milk? Imported milk or high-end products from the same manufacturer?

The public is not clear about the criteria for milk selection, leading to confusion in the selection and sometimes unscientific enough. Therefore, it is very important to develop scientific standards and definitions for the selection of high-quality milk. In terms of color, raw milk is white, high-quality home milk and high-quality pasteurized milk are white; Synthetic milk is yellow, and imported milk will turn yellow if stored for a long time.

Here, I also hope that the milk we drink will become healthier and higher quality in the future, and I wish that the domestic products will be better and better.

Pure milk is safer, there are no additives, there is no sterilization and poison removal process, and the nutritional content is relatively high, which is good for the human body.

Milk in rural areas tastes better, the forage for cattle is different, the living environment is different, the color of milk is different, the consistency of milk is different, the nutrition is different, and the price is different.

There are differences in packaging, differences in taste, differences in nutrition, differences in **, and differences in quality.

Summary. Improving the production of dairy cows can avoid the ups and downs of dairy enterprises, which will inevitably affect the prosperity of farmers and the "three rural" problems, and restrict the healthy development of dairy processing industry and feed processing industry. Adopt the protection policy of "macro regulation and control, micro liberalization", and maintain dairy cow breeding in considerable economic benefits through the scientific management of the dairy industry itself, so that the dairy industry can develop steadily.

No matter how big your investment, how advanced the technology is, and how high the yield is in the loss-making dairy industry, it is equal to zero, and only good economic benefits are the real driving force for the sustainable and healthy development of the dairy industry.

What can be done to the industry by increasing cow milk production?

Improving the production of dairy cows can avoid the ups and downs of dairy enterprises, and the ups and downs of dairy enterprises are bound to quickly affect the wealth of farmers and the "three rural" problems, restricting the healthy development of dairy processing industry and feed processing industry. Adopt the protection policy of "macro distribution and prosperity such as regulation and control, micro liberalization", and through the scientific management of the dairy industry itself, so that the dairy cow breeding can be maintained in considerable economic benefits, so that the dairy industry can develop steadily. No matter how big your investment, how advanced the technology is, and how high the yield is in the loss-making dairy industry, it is equal to zero, and only good economic benefits are the real driving force for the sustainable and healthy development of the dairy industry.

What height can it bring to the industry, you are not asking.

It can make the industry develop more healthily.

Can you be specific?

Improving the production of dairy cows can avoid the ups and downs of dairy enterprises, which will inevitably affect the prosperity of farmers and the "three rural" problems, and restrict the healthy development of dairy processing industry and feed processing industry. Through the scientific management of the dairy industry itself, the dairy cow breeding can be maintained in considerable economic benefits, and the dairy industry can develop steadily and healthily.