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Malatang wants to learn to do this, every city has it, it depends on which city you are in, as for **well, the ** in each place must be different, and the taste must be different. Before, my brother was in "Guanxiangxing".'Food and beverage. 。
The streets of Chiang Mai are not bad. Try Nicole Koji and see if the flavor works for you. 。
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A lot of I choose, brick-and-mortar store training institutions.
Most brick-and-mortar stores don't teach you the core, unless it's a brick-and-mortar store with professional training. Some friends may want to find a Malatang shop to learn while working, but in fact, many of the core ones will not let you understand, such as the stir-frying of Malatang base, what seasoning is needed, how much seasoning is needed, how to fry, stir-fry process and precautions, etc.
It is also necessary to train institutions, and the taste that basic training institutions can train is no problem. What you think about is the quality of teaching, the teaching curriculum. Some training institutions may recruit a person who can do it or teach it themselves, but they may not be able to teach well, and they may not be able to teach well.
There are also training courses, some of which are churches, and some of which are explained from the beginning of raw materials to the marketing and promotion of the store in the later stage, depending on if you choose. Of course, I have to be more concerned about the ** problem, some training institutions may have a ** is not low, of course, there are several kinds of Malatang, if you learn it, it may be higher, and there are many types of Malatang, which are also ever-changing, in fact, they are all the same.
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2. You can find a shop as an apprentice.
3. Find a professional and reliable training institution to learn technology.
Malatang Introduction:
Malatang can be said to be the predecessor of Malatang hot pot, and it can also be said to be a simplified version of hot pot. The difference is that when you wear both meat and vegetables on bamboo skewers, when you eat them, you put a large handful of meat and vegetables on bamboo skewers into the tumbling red soup, and the authentic way to eat them is to eat them one by one. The ingredients used in Malatang and hot pot are generally the same, and the biggest difference between Malatang and hot pot is that it is simple and fast.
It's such a small Malatang that we invite guests to dinner that no one would have thought of, but it often appears on the streets and alleys, has been on fire for nearly 20 years as always.
There is no luxurious decoration, no expensive dishes, no restaurant foreman who smiles like a flower, not even a decent signboard, a few tables, two stoves, bamboo sticks all over the floor, just around a circle of people every day, eating deliciously, sweating, that feeling is one word: cool.
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To open a Malatang restaurant, you can learn in the following ways:
Training Institution: Attend a professional cooking or catering training institution to learn authentic Malatang production techniques.
Apprenticeship in a physical store: Learn to make Malatang in a physical store, and master the technique through observation and practice.
Professional School: Choose a professional cooking or catering school to learn authentic Malatang making techniques.
No matter which way you choose, you need to study, practice and master the technology carefully in order to make delicious Malatang and win the recognition and praise of customers.
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After graduation, you are confused about the future, you have seen enough of the boss's face, and you don't want to go to work, you need a reason to start a business. In the catering industry, starting a business is not so difficult, and its characteristics of small investment, fast return, high profit, and no need for any experience attract people of insight to invest in it. In fact, the difficulty of starting a business lies in choosing the right project.
Among the many special snacks, Malatang has developed rapidly, and after many years, it has become more and more popular with everyone, and the shops are all over the streets and alleys.
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If you can go to school to study, the school has set up a training class course for Malatang, and it is practical learning, so it is easy to learn, and there are teachers to teach authentic Malatang techniques.
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Haha, it goes without saying that it's from Sichuan.
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