How to bake bread in the oven, how to make bread in the oven

Put the bread in ......It seems that it will be dropped for 18 minutes, baked for another 5-6 minutes, and then the temperature is turned up a little, and it will take about 28-9 minutes before and after coloring; Finish.

Put the bread in first, then see how many minutes it takes, and that's it.

Steamed bread and toast to see which one is more popular!

Ingredients such as toast bread are actually widely spread to China in Europe and the United States. However, because the toast bread is soft and refreshing, it is very popular with everyone. The face sold in the market is not the most expensive, and there are various types, and everyone can buy according to their own preferences.

For some friends who like to cook, they can also make their own bread. So what does the oven look like at home?

Toast bread is also known as bread, a food made by grinding and warming grains (usually wheat). With wheat flour as the key raw material, yeast, raw eggs, vegetable oil, sugar, salt, etc. as auxiliary materials, water to prepare Zhengcheng batter, after cutting, molding, resting, baked food, refrigeration and other whole process production and processing of baked food.

Put the ingredients into the bread maker and knead into a batter until the surface of the batter is smooth and clean, and put it in a warm place to mellow for about an hour.

Cut the leavened batter into 2 parts on average, knead it round, let it rise for 15 minutes, then flatten the dough and roll it out from the middle to both sides. Turn the batter over and rotate 90 degrees, roll it from top to bottom along the long side, pay attention to the side roll tightly, after rolling, the batter is in a long shape, and then use a rolling pin to roll out the strips, hold the batter along the long side and put it into the baking tray, brush a layer of water on the surface of the batter, and sprinkle some oatmeal after the batter surface is sticky.

Place the batter in a warm place for final alcohol; It can also be put in an electric oven at a temperature of 35 for about 40 minutes.

Bake the toast in a 200 bar oven for 25 minutes until the toast is orange.

Most of the toast bread is made from wheat flour, but in the process of removing the bran and aleurone layers, the precious dietary fiber, B vitamins and minerals are also discarded. Long-term consumption of carefully produced and processed cereals is very likely to cause insufficient intake of B vitamins and dietary fiber. Whole wheat toast retains some of the ingredients of the aleurone layer and the bran layer, and the nutritional content is broadened, but it also makes whole wheat flour much less smooth and darker than ordinary wheat flour, and the taste of toast bread is not as delicate.

Bread is a food that many people like, and it is also a kind of pasta that we usually eat, and now many people like to bake bread by themselves, so that they can not only exercise their hands-on ability, but also experience the fun of labor, so how to bake bread in a household oven? The following is an introduction to the easy-to-learn method of oven baking, I hope to give you some experience.

Step 1: Prepare the required ingredients: flour, eggs, butter, sugar, yeast, warm water.

Step 2: Mix the ingredients except the butter and knead into a smooth dough.

Step 3: Knead the melted butter with the dough to form a smooth dough.

Step 4: Cover the dough with plastic wrap or plastic bag and let rise for 2 hours.

Step 5: Divide the dough into smaller dough as needed for easy handling.

Step 6: Make the dough to your liking.

Step 7: Brush with a layer of egg wash and sprinkle with cooked sesame seeds.

Step 8: Bake in the oven at 180 degrees for 35 minutes.

Finally, the bread is baked.

If you look at the above steps, you will find that the previous steps are the same, and the only key to determining whether the bread is good or not is actually your baking steps and oven temperature. As a baker lover, here is a recommendation for you to bake an absolutely professional oven. Fotile Z2M7 oven not only meets the high temperature control and accurate temperature, but also can take into account the needs of low-temperature fermentation in winter, providing a wider baking space for baking enthusiasts.

Fotile Z2M7 oven also has a dual-probe temperature control + three-dimensional hot air circulation system, dual-probe temperature control, more accurate temperature control, even delicate pastries such as macarons that are very sensitive to baking temperature can be presented gently; Three-dimensional hot air circulation system: In the full-open mode, the upper, middle and lower three-layer stainless steel heating pipes, with their uniform distribution heating pipes, are matched with large air inlets to form a three-dimensional hot air circulation system, which makes the temperature field of the cavity more uniform, and the food is evenly colored, reaching the functional level of a professional oven, meeting the demanding needs of baking uniformity, and cooking at will.

First turn on the oven, then put the bread in, and then adjust the temperature of the oven.

Answer 1: Put the flour, eggs, milk, sugar, butter, and yeast into a basin, stir evenly and knead into a dough, then cover with plastic wrap and ferment for 30 minutes to double the size, then divide the dough into fist-sized dough and roll it flat.

2. After that, roll the dough from the head to the inside, roll it and put it on a baking sheet.

3. Preheat the oven to 180 degrees, beat an egg, brush a layer of egg wash on the rolled dough, put the dough in the oven and bake for 20 minutes.

Notes:1Pay attention to cleaning when using the electric oven for the first time.

Wipe the inside and outside of the oven with a clean, damp cloth to remove some dust. Then you can use the oven to bake at high temperature for a while, and sometimes white smoke may come out, which is normal. After baking, pay attention to ventilation and heat dissipation. After waiting for it to cool, you can scrub the inner wall of the furnace with clean water again.

2.After cleaning, the electric oven can be used normally.

Before baking any food, it needs to be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and left empty for too long, it may also affect the life of the oven.

3.The oven that is heating should avoid burns.

In addition to the high temperature inside, the shell as well as the glass door are also hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. When placing the baking tray in or taking it out of the oven, be sure to use the handle, and strictly prohibit direct contact with the baking tray or the baked food with your hands. Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.