How do you make baked bread in the oven delicious?

Whether the bread is good or not mainly depends on two points, whether the kneading technique kneades a layer of film, and whether the oven heat is just right. The oven in our house is Fotile's oven is very nice, and you can bake biscuits and bread.

Steamed bread and toast to see which one is more popular!

Nowadays, many friends like to make their own bread at home, which is not only delicious and nutritious, but also fresh and absolutely safe. So, how do you make bread delicious? Let's take a closer look:

Preparation of baking breadAnd how to make bread in the oven? I hope I can give you some help and inspiration.

Preparation of baking bread

Ingredients: 450g flour, 16g yeast.

1. Put honey, water, 150g flour and 4g yeast in a basin, then stir well.

2. Open the lid of the basin.

3. Put the pot in a cool place to ferment for 12 hours, and the bread texture and flavor will be complete.

4. Pay attention to the fermentation time, don't be lazy.

5. Put the remaining flour, yeast, and salt into a container, and put the fermented dough into this container as well.

6. Then stir with chopsticks for about 10 minutes.

7. Cover the container with a damp towel and wait for 20 minutes.

8. Then start kneading the dough until it is pulled apart to let in the light.

9. Prepare the oven, then pour hot water into a plate and place the plate in the bottom of the oven.

10. Hot water has two functions, one is to ensure the temperature of the oven and let the dough ferment quickly, and the other is to maintain the humidity of the oven to prevent the surface of the dough from being too dry.

11. Apply some oil to the baking sheet, then put the dough into the baking tray to prevent the dough from sticking, and then proceed to secondary fermentation.

12. After about two hours, the dough will quickly rise and become larger, then take out the baking sheet.

13. Start kneading the dough, not too strongly, gently for 1 minute, and then add some nuts, raisins and other small snacks according to personal taste.

14. Gently press the dough with the palm of your hand until it is pressed into a dough.

15. Fold the dough in half, and then fold it in half to form a fan.

16. Cover the dough with a wet towel and wait for 10 minutes.

17. Flatten the dough with your knuckles and press it into a cake.

18. Squeeze the dough into a dough.

19. Gently place your hand on the dough and turn the dough until the dough can be turned in your hand.

20. Sprinkle cornmeal on a baking sheet and add the dough.

21. Cover the dough with a dry towel and wait for 1 hour.

23. You can use a knife to make a few cuts or a fork on the dough.

24. Before baking bread, put a shallow dish with water at the bottom of the oven, bake on the heat, adjust the temperature to 200 degrees, and bake for 1 hour. When you're done, turn off the oven and wait 30 minutes.

25. So that the bread is baked!

And the relevant knowledge of how to make bread in the oven is introduced here, in fact,Preparation of baking breadIt's as simple as preparing the materials and following the steps in the text.