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In the School of Food Science and Engineering, Food Quality and Safety, Animal Science and other departments of Jiangnan University are better.
The School of Food Science and Technology of Jiangnan University is the earliest, the best foundation and the widest coverage in similar disciplines in China, and now has the only national first-class key discipline of food science and engineering and the State Key Laboratory of Food Science and Technology in the field of food in China, and has the National Engineering Research Center for Functional Food and the National Engineering Laboratory for Grain Fermentation Technology and Technology"National Food Enterprise Quality and Safety Testing Technology Demonstration Center (Wuxi).", National Grain and Oil Standards Research and Verification Center and other platforms. In the 2012 National First-level Discipline Evaluation of the Ministry of Education, the discipline of Food Science and Engineering ranked first for a consecutive year. In 2011, the undergraduate major of Food Science and Engineering successfully passed the IFT International Food Professional Certification in the United States, marking that the cultivation of food talents in Jiangnan University has reached the international advanced level.
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Food!! Riot Pro!
The teacher is very responsible and the lecture is very clear. (Some have accents, just get used to it) and have their own mentors from their freshman year (although it's not very common).
While some of the courses are devastating, most of them are quite interesting.
Specifically, you can take a look at the ** of the Food College, and you can also go to the Listen to the Rain Forum to ask.
The food quality is opened in recent years, and it is not bad.
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I am from the School of Food Science of Jiang University, and the food department of Jiang University thinks it is the trump card, the food quality is down, and the animal science is again.
However, in terms of employment, I think the food quality is better, and I will have the opportunity to go to customs in the future, and the future is very bright
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For food science majors, Jiangnan University ranks first in the country with relatively high scores.
The master's degree is good and the public expense, two years, Jiangnan University came out, as long as you do your job well during your graduate school, you don't have to worry about work.
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The School of Food Science and Technology of Jiangnan University is a signboard, as long as you go in, you can major it
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Of course, it's food science, and chemical industry can come to me.
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This major of Jiangnan University is good in China, quite good.
Whether it's the best in the country, I don't know.
The employment prospects are very good and clear, quite okay, and will only get better and better in the future.
The most important thing is to learn the professional knowledge well.
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This major is of course the best, and you can make soy sauce full-time in the future.
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This major, Jiang University is the best in the country.
It's just that this major is more research-oriented, so take care of it yourself
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What about the best of this major? The prospect of this major, hehe, it is basically difficult for my classmates to come out.
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1. Food science and engineering, for such a school with the world's No. 1 major and a very strong design major, it should easily be ranked in the top 50 in the country, but at present, Jiangnan University.
It is only ranked 76th in the country and 10th among universities in the province, and it is the lowest ranked school among the 211 universities.
2. Major in food science and engineering.
This major is still relatively promising, because now everyone pays attention to food safety issues, from the previous "as long as you eat" to the current "to eat well", so everyone pays more and more attention to eating safely and eating green, and this major just ushered in the development of the current era.
3. The strength of Jiangnan University.
Jiangnan University has the State Key Laboratory of Food Science and Technology (the only one in the food field) and the National Engineering Research Center for Grain Fermentation and Food Biomanufacturing.
National Engineering Technology Research Center for Functional Food Rules, Probiotics.
5 national platforms such as the International Joint Research Center for Gut Health (the only one in the food field);
Its "Food Science and Engineering" discipline was rated as an A+ discipline in the discipline evaluation of the Ministry of Education in 2009, 2012 and 2017; At the same time, in 2017, the "Food Science and Engineering" discipline of Jiangnan University was selected as a national "double first-class" construction discipline. Sun Noisy.
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After surpassing Wageningen University in the Netherlands in 2019, Jiangnan University has ranked first in the world for three consecutive years, and 15 disciplines of Jiangnan University have been on the list of world-class disciplines in 2021.
Since the first release of the China University Rankings in 2015, Jiangnan University has been ranked in the top 50. In 2021, Jiangnan University ranked 65th in the soft department, ranking more than 60 places for the first time. In the 2021 Ranking of World-class Subjects:
Chinese mainland ranks first in the world in 12 subjects.
As of September 2020, Jiangnan University covers an area of 3,250 acres and a construction area of 1.07 million square meters; The library has a collection of 10,000 books; There are 18 professional colleges (departments) and 4 directly affiliated colleges (including 1 honors college), and 51 undergraduate majors (classes) will be enrolled in 2020.
Jiangnan University is a university directly under the Ministry of Education of the People's Republic of China, a national "world-class discipline construction university", a key construction university of the national "211 Project" and "985 Project Advantageous Discipline Innovation Platform", and the main faculties are: School of Bioengineering, School of Food, School of Design, School of Textile and Clothing, etc. 18 professional colleges (directly affiliated colleges) and other national key disciplines.
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Can any friend tell me how the food science and engineering major at Jiangnan University is? Is it really the best in the country? What are the future job prospects?
Dear, I'm glad to answer for you: Can anyone tell me how the food science and engineering major at Jiangnan University is? Is it really the best digging Zheng chain in China?
What are the future job prospects? A: Food science and engineering is unpopular in many schools, but it is a feature in Jiangnan University.
Jiangnan University's food science and engineering is the first in China, and Jiangnan University has two world discipline construction disciplines, namely light industry technology and engineering, food science and engineering, and food science and engineering is also a first-class key discipline. In the fourth round of discipline evaluation results of the Ministry of Education, there are only two schools with an A+ evaluation result in food science and engineering, namely Jiangnan University and China Agricultural University. 1. What does food science and engineering do?
Food Science and Engineering is a major course related to chemistry and biology, and the main courses include organic chemistry, biology, chemical food, chemical microbiology, chemical processes and equipment, and principles of food technology. At present, food science and engineering involves many directions, including food engineering, sugar engineering, grain engineering, oil engineering, tobacco engineering, food hygiene and quarantine, etc. 2. Food Science and Engineering Employment DirectionFood Science and Engineering should be relatively easy in terms of the difficulty of employment.
Graduates of food science and engineering at Jiangnan University will have relatively better employment opportunities, and have the opportunity to enter some of the top 500 companies, as well as some leading enterprises in the domestic food and wine industry. For this student, the graduate school of Jiangnan University is a very important way. Through the improvement of academic qualifications, you can increase the employment competitiveness of your own manuscripts.
Food science and engineering also requires an accumulation and practice, and the salary will gradually rise with the improvement of working hours and work ability. To sum up, the strength of food science and engineering in Jiangnan University is really strong, congratulations to the admitted candidates, as long as you study knowledge and skills well after entering the university, the future employment prospects will definitely be very good!
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Food Science and Engineering at Jiangnan University is a very good major, and the following is an introduction to several aspects of the major:
1.Faculty: The food science and engineering major of Jiangnan University has a high-level faculty, of which professors and associate professors account for a very high proportion. Many of the teachers are well-known food scientists and engineers in China, with rich experience in teaching and scientific research.
2.Curriculum: The curriculum of this major is very comprehensive, involving all aspects of food production, such as food chemistry, food microbiology, food processing technology, food safety, etc.
Students will have a comprehensive understanding of all aspects of food production and acquire relevant theoretical and practical skills.
3.Practical teaching: The food science and engineering major of Jiangnan University attaches great importance to practical teaching, and students can master practical skills and improve their comprehensive quality through laboratory courses, engineering practice, internships and other forms.
4.Employment prospects: The food industry is a very important industry, and the future development prospects are very broad.
Jiangnan University's food science and engineering graduates have a wide range of employment opportunities in various fields such as the food industry, biopharmaceutical industry, and environmental protection industry. At the same time, this major also has a good development prospect in the field of scientific research.
In short, the food science and engineering major of Jiangnan University has excellent faculty and a perfect curriculum, focusing on practical teaching, and graduates have broad employment prospects. If you're interested in food science and engineering, it's a great choice.
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The three strongest majors of Jiangnan University are:
1.Food Science and Engineering: Jiangnan University's food major is well-known throughout the country, and it is also the best major in Jiangnan University.
If you can study food at Jiangnan University, you will definitely not have to worry about finding a job after graduation, and the salary level is not low, so it is a major worth applying for.
2.Textile Science and Engineering: Textile engineering is actually a major in manufacturing clothing, and the major that matches textile engineering is art design.
Wuxi's light industry has always been very developed, and the Yangtze River Delta Industrial Zone is a comprehensive industrial base with both light and heavy industries. Light industry is distributed in various cities in the Yangtze River Delta, and it is very happy to study textile engineering at Jiangnan University, and you can find a good job after graduation.
3.Bioengineering: Jiangnan University's bioengineering major is very good, in fact, the food engineering major is also for the development of food major. This also reflects the positioning of Jiangnan University as a "light industry major", and bioengineering is also a very good major, with a high employment rate of graduates.
Discipline Construction of Jiangnan University:
As of November 2019, the university has 2 world-class construction disciplines, 1 national first-level key discipline, 5 national second-level key disciplines, 4 Jiangsu university advantageous disciplines construction project disciplines, 1 Jiangsu Province key sequence discipline, and 3 "13th Five-Year Plan" Jiangsu Province key disciplines.
World-class construction disciplines: light industry technology and engineering, food science and engineering.
National first-level key disciplines: food science and engineering.
National Liquid Kai Secondary Key Disciplines: Fermentation Engineering, Food Science, Grain, Oil and Vegetable Protein Engineering, Agricultural Products Processing and Storage Engineering, Aquatic Product Processing and Storage Engineering Group Burying.
Advantageous disciplines of Jiangsu colleges and universities: food science and engineering, light industry technology and engineering, control science and engineering, textile science and engineering.
Key Sequence Discipline of Jiangsu Province: Ecological Textile Technology and Engineering.
The 13th Five-Year Plan "Key Disciplines of Jiangsu Province: Chemical Engineering and Technology, Design, Computer Science and Technology.
The above content reference: Encyclopedia-Jiangnan University.
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<> "Jiangnan University's food major is the world's first, many students are not very clear, today the senior sister shares the advantages of Jiangnan University's food major to be the world's first
It has a long history and obvious location advantages.
Jiangnan University is a national key university of science and engineering featuring light industry higher education, and was selected into the small 985 project "food deep processing and safety control advantage discipline innovation platform", is the earliest light industry college in China, in China's similar disciplines to create the earliest, the best foundation, the widest coverage, in 2007 was selected as the only national key discipline in the field of food, the discipline strength is quite strong.
National scientific research platform.
The School of Food Science and Technology of Jiangnan University has a number of national platforms, such as the State Key Laboratory of Food Science and Technology (the only one in the food field) and the International Joint Research Center for Probiotics and Intestinal Health (the only one in the food field). Not only that, Jiangnan University, which is at the forefront of the world, has also taken the lead in establishing a future food science center in the country, which is committed to interdisciplinary fields such as food synthetic biology, food big data, perception science, and intelligent equipment manufacturing, leading the scientific basic research of the world's hunger food and destroying it, developing disruptive technologies in the food field, and boosting China to enter the forefront of the world's food power.
The faculty is abundant.
The school adheres to the strategy of strengthening the school with talents, and builds a team of high-quality professional teachers with noble morals, exquisite professional skills, reasonable structure and vitality. Among the 172 full-time teachers, 77 are professors (researchers) and 82 are associate professors (associate researchers), 98% of whom have doctoral degrees, and more than 67% have studied overseas for more than one year.
In fact, you don't need to go to the experiment when reviewing for the exam, because under normal circumstances, you can cover it in the process of reading the real questions or textbooks, and there are not many exams. I took the principles of chemical engineering, and the other two subjects were not very clear, but one thing is very important to be sure to understand the real questions thoroughly. The re-examination test is more comprehensive, but it is not too difficult, and there is no problem if you want to test English listening, as long as you prepare well.
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