How can corn be eaten other than boiled? How?

You can make corn branding!

The method of corn roasting is: 1. Sweet corn is boiled in water for about five minutes.

After the cooked sweet corn is taken out and cooled, the corn kernels are removed with a knife attached to the corn cob, so that the removed corn kernels will stick together, and you need to separate them into one grain by hand.

3. Put it in the sieve net, wet the surface of the corn kernels with water, and shake it slightly twice to shake off the excess water.

Mix the corn kernels with the dry starch so that the surface of the corn kernels is glued to the starch. (The surface of the corn kernels should not be too dry, it needs to be a little wet, otherwise it will not be coated with starch).

5Heat half a bowl of oil in a pot and pour out.

Reduce the heat to low and leave a little oil in the pan at this point.

Pour in the corn kernels and gently spread them flat with the back of your hand. Then fry over low heat for about three to five minutes, so that the corn kernels stick together into a whole cake, (do not move the corn kernels during the frying process, otherwise they will fall apart.) You can hold the whole pot and shake it gently).

8. At this time, add the oil that has just been heated and poured out, and the amount of oil should be less than the corn kernels. Reduce the heat to medium and increase the oil temperature and fry for 3 minutes until the corn kernels are golden brown and crispy.

Turn off the heat and use a spatula to help pour out the oil from the pan.

If you like sweet, sprinkle some coarse sugar, prepare kitchen paper on the board, put the corn on top to absorb the excess oil, and put it on a plate.

Salted egg yolk scrambled. Here's a very simple recipe:

1. Prepare a bag of salted egg yolks (about 5, according to personal taste).

2. Corn kernels.

Production method: 1. Corn kernels should be cooked in water first.

2. The salted egg yolk is oiled and waited until it is a little viscous.

3. Add corn and stir-fry together.

4. Wait until the egg yolk and corn are even, and then you can remove from the pan.

The characteristics of this dish are: simple and sweet.

Eggs and corn kernels make soup.

Goji berry chicken juice corn soup.

Ingredients: 50 100 grams of tender corn kernels, 15 grams of wolfberries, 1 egg, chicken broth depending on the number of people.

Steam or crush the tender corn kernels and cook them in chicken broth. Add the wolfberries and cook for 5 minutes, hook the starch, use egg flowers, season and serve.

Three fresh corn soup.

Ingredients: 50 100 grams of tender corn kernels, 25 grams of fresh shellfish cut into small cubes, 25 grams of diced ham, 25 grams of diced cooked chicken, appropriate amount of starch, chicken broth depends on the number of people.

Method: Steam and cook the tender corn, then put it in chicken broth and cook it with fresh shellfish, ham and chicken for 5 minutes, hook the starch, season and then eat.

Colorful corn soup with rock sugar.

Ingredients: 50 100 grams of tender corn kernels, peas, wolfberries, diced pineapple, rock sugar, starch, an egg.

Tender corn is steamed, or wrapped in clean gauze, crushed with a small rolling pin, and cooked in boiling water. Add diced pineapple, peas, wolfberries, rock sugar, boil for 5 minutes, add an appropriate amount of starch water, and thicken the juice. Break the eggs, use egg drops, bring to a boil and serve.

In addition to boiling and eating, try to do this, and now store it in the refrigerator and eat it in winter.

Grilled and eaten, many barbecue restaurants have it, and you can also break off the corn kernels after cooking it to make corn salad.

Eat it directly, how can you go out to barbecue without bringing a few corn, the butter is super sweet, or directly cut the corn kernels with a knife, mix salad, fry pine nut corn, and make creamy corn are delicious.

Corn can be boiled directly in water, or it can be steamed through water, but steamed corn will taste better. If you want to boil corn directly in water, you should cook it in cold water, not hot water, so that the corn can be heated evenly and the taste will be more chewy. And whether it is steamed corn or boiled corn, all the leaves of the corn cannot be peeled off.

Corn (zeamaysl.).) is an annual herbaceous plant of the Poaceae family. It is also known as bud valley, bud rice stick, maize, pearl rice, etc. Native to Central and South America, it is an important food crop in the world and is widely distributed in the United States, China, Brazil, and other countries.

It is also very delicious to make corn and pumpkin porridge. The pumpkin is crushed with a juicer and boiled until it is viscous, and corn kernels are added, which is sweet and smooth, and appetizing, and extremely delicious. This is the most convenient and fast in addition to eating raw, fragrant and delicious, the first choice of lazy people!

Eating soup, such as the famous corn rib soup, not only retains the fragrant and glutinous taste of the corn itself, but also increases the aroma of the pork ribs. If you have an electric pot for cooking soup at home, you can directly put the ingredients into the pot to cook. It takes less time to use a pressure cooker, and we often use a pressure cooker to cook soup in our family.

However, everyone should pay attention to safety when using pressure cookers.

Sweet tortillas. Because many people now have the habit of drinking afternoon tea, the most common in general afternoon tea is milk tea and bread, but after eating it will become fat, and often eat outside is not very assured, so you might as well use corn to taste it will not be poisoned, raw corn eats, if the gastrointestinal function is not good, it will have diarrhea, but it is not tight. Generally, if the corn is tender, it will take about 8 minutes, and if the old corn is long, it will be good for about 10 minutes.

Wrap tin foil and brush oil in the oven, bake at 200 degrees for 20 minutes, then brush the sauce (spicy sauce or something, whatever you like), and then continue to bake for 20 minutes, taste it to your heart's content, the corn can be peeled into corn kernels and cooked in the pot to make corn gnocchi soup. The entrance is easy to digest. Corn can also be cut into small pieces to make pork rib soup side dishes, which are nutritious and delicious.

Juice and drink: Put some cheese in it, it is very fragrant.

It's like breaking off corn grains and stir-frying them with diced radish or ham sausage. You can also put it on the fire and eat it. It can also be squeezed into juice and drunk.

Finally, it can also be cut into pieces and stewed with pork ribs. There are really many ways to eat corn, but I personally think that steaming is a better way to cook it. I myself also love to eat corn, because he is a multigrain that has many benefits for the body, and it is not easy to gain weight after eating.

I roasted it and ate it, and it tasted great.

Put the corn in cold water, boil the water for 20-40 minutes, and the corn should be divided into waxy corn and ordinary corn. Waxy corn should be boiled for a longer time, corn should also be old, corn should also be old, and old corn should be out for a longer time. Old corn is best when boiled and flowered.

Now it is the season when a large number of corn is on the market, and I have 10 yuan and 7 sedan chairs here, how much do you have? Corn is not only cheap, it is a coarse grain that is often available in the market all year round, and it is the standing food of many beautiful ladies, corn not only tastes very good, but also rich in nutrition, can be cooked, and can also be used for stir-frying. In the past, I always liked the corn sold outside, and I didn't think it was as delicious as the corn sold outside.

My favorite sticky corn is that it is not sticky when I cook it at home, and it doesn't taste very good. Later, I got a trick by chance, when cooking and shouting corn, cook it with corn leaves, cook more, 30 minutes, to ensure that the corn is cooked sticky and glutinous, open it and see, the corn is boiled and flowered one by one, so sticky corn is the best to eat! So the trick to cook your own corn is to cook it with the corn leaves and cook it for 30 minutes.

The first method of fresh tortillas,Raw materials: two fresh corn, 2 raw eggs, wheat flour, white pepper, ham sausage, green onion, salt, appropriate amount. First peel off the skin of the fresh corn, clean it neatly, cut off the fresh corn kernels and put them in a bowl for later use, cut the ham sausage into slices for later use, clean and chop the green onions neatly and set aside, and then beat two eggs into the bowl of corn kernels, then add wheat flour, white pepper and salt, add chopped green onions and stir evenly, boil the appropriate amount of oil in a frying pan, pour in two spoons of adjusted corn kernels, fry until golden brown on both sides, all fry on it, fragrant and delicious fresh corn tortillas.

The second kind of fresh corn kernels fried pork carrots, raw materials: two fresh corn, lean pork, peppers, carrots. Ginger, garlic, light soy sauce, dark soy sauce, rice wine, chicken essence, appropriate amounts.

Peel off the skin of the two fresh corns, clean them neatly, cut off the corn kernels for later use, clean and sliced lean pork for later use, clean and tidy hot knife blocks for later use, clean and tidy hob blocks for carrots, peel and clean ginger neatly and chop them for later use, peel and clean garlic neatly and chop them for later use.

Put an appropriate amount of oil in the vegetable pot, put in the ginger foam and garlic paste to fry the pot, put in the cut lean pork and carrot diced and stir-fry for a while, then put in the fresh corn kernels, and the cut chili pepper comes down and stir-fry for a while. This time period happens to be the time when fresh corn is on sale, so everyone usually buys a little bit and cooks it at home. In addition to boiling fresh corn, there are quite a lot of ways to make it, which can be used to stew pig's feet, make corn branding, etc.

We can cut the bud rice into pieces and cook them together with meat products, which not only brightens the color, but also has a lot of nutrients! Put bud rice and beans (such as soybeans, black sesame seeds, etc.) in the soymilk maker to make baby rice cereal, and eat it for breakfast, which can be said to be very delicious! 3 Put boiled corn kernels, radishes and other vegetables and fruits into the dumpling wrapperIt is also a very good choice to make a nutritious pancake fruit!

You can also get the corn kernels off the top of the corn to make corn soup, and cook it together with some small radish dots to get a very delicious dish; The second is that it can be roasted and eaten, the corn is threaded with a bamboo skewer, and then roasted and roasted on the fire, and the corn can be eaten after exuding a fragrance.

You can choose to eat it directly stir-fried, stewed, steamed, cold, or fried. It is usually coated with a layer of breadcrumbs and then fried directly in the pan.

You can make pine nut corn, you can make corn soup, you can roast corn, you can make **corn branding, you can make corn health soup, you can make carrots and fried corn kernels.

There are many ways to eat corn, you can also make corn rib soup, corn can also be roasted and eaten, which has a unique flavor, and you can also break off the corn kernels to make sugar corn kernels.

Boiled corn porridge also tastes very good, you can add some red dates to it, the taste will be better.

Boiled polenta also tastes great, add red dates to it, taste.

The first method of fresh corn tortillas, the ingredients: two fresh corn, two eggs, flour, pepper, sausage, green onion, salt, appropriate amount of each. First of all, peel off the skin of fresh corn, clean it, cut off the fresh corn kernels and put them in a bowl for later use, sausage slices for later use, clean and chop green onions for later use, fresh corn is a kind of food that we like to eat very much in our daily life, fresh corn contains a lot of unsaturated fatty acids, especially linoleic acid is relatively rich, often eat fresh corn can remove harmful cholesterol in the blood, help our body health, fresh corn is rich in vitamins, lysine and cellulose, is needed by the human body, The cellulose in fresh corn is 6 to 8 times that of milled rice flour.

Heat oil in the pot and stir-fry the marinated minced meat first, shovel it out for later use, add bottom oil to the pot, pour the corn kernels and diced carrots into it and stir-fry, stir-fry five, six, seven or eight times, pour the minced meat on it, add salt, chicken essence, pour a little cooking wine, and sprinkle the green onion evenly in the thickening and stir-frying, so that the corn kernels and fried minced meat are mixed in the rice, which has the fragrance of the soup and the nutrition of the matching dish, so that you eat this meal and want to eat the next time. Rub the corn paste with a little cornstarch and stir well into a bowl. Put it in a steamer and steam for 20 minutes to get out of the pot.

You can also spread the washed corn leaves in a steamer, then steam the corn paste on top and take it out after 20 minutes. )。

I believe that everyone is familiar with fresh corn, and basically everyone likes to eat it. This season is when fresh corn is on the market, and we usually buy a little bit to cook and eat at home. In addition to boiling and eating, there are still many ways to cook fresh corn, which can be used to stew pork ribs, make a corn brand, etc.

Rub the fresh corn into pieces with a rubber, boil water in a pot, and pour in the corn kernels after the water boils. Bring to a boil over high heat, then switch to low heat to make porridge. <>

This season, young corn is the best to eat. They enjoy plenty of sunshine and rain, they have experienced a relatively long period of growth, they have accumulated a lot of nutrients in their bodies, and their taste is particularly sweet.

The corn kernels are beaten into a paste, and the pancakes made with a little sugar, corn starch, and butter are very delicious, sweet and fluffy, a bit like a hair cake.

We can also roast corn, make corn juice, and steam it, or we can use corn to make soup, put a few corn when eating prawns, or when eating pork ribs.

There are many ways to eat corn roasted, steamed, boiled, and fried, and corn is a very delicious food, and it will not get fat, and many people will like to eat corn very much.

It can be made into polenta, squeezed into corn juice, made into roasted corn, and can be stewed with corn and pork ribs, all of which are very delicious.

Corn is a staple food that many people like to eat very much, and corn as a coarse grain, the fat content is also very low, suitable for people who are in the first place, and it is found that many people are not particularly experienced when cooking corn. In fact, the method of cooking corn is also very simple, we can add some baking soda when cooking corn, and we can also add some salt, so that the boiled corn will be sweeter.

You need to pay attention to the fact that when we cook corn, we must cook corn in a pot under cold water. When the water is boiling, turn to medium-low heat, then add an appropriate amount of cold water, add an appropriate amount of baking soda, and some salt and stir well, and then the boiled corn will be very delicious. Some people find that the corn they cook is not as glutinous as the one sold in the store, probably because we take out the corn immediately after cooking it, and it is recommended that you can choose to put the corn in the pot and let it go for a while.

In this way, the corn will be more glutinous, and we can usually put it in a sealed bag after cooking the corn, and when we want to eat it, we can use the microwave for two minutes.

If you want to eat waxy corn, we can buy some waxy corn in the store. If you think it is very troublesome to cook corn, we can also buy corn in time on the Internet and cook it in a pot for about five or six minutes. In the process of boiling corn, it is best not to peel off all the husks of the corn, so as to leave the innermost layer of skin, which is not easy, it will lose the moisture of the corn, and can make the whole corn more sweet.

If you buy raw corn, it may take a long time for us to cook the corn, about 20 minutes. In the morning, you can cook corn in advance, and corn with some condensed milk is also very good.