How to make homemade shaqima at home? The practice of making shaqima at home

Homemade Shaqima] The color is golden and attractive, the milky aroma is rich and long, and it is really excellent to bring it for New Year's Greetings.

How does Shaqima make it at home?

Ingredients. 500 grams of flour.

5 eggs. Accessories.

350 grams of sugar.

150 grams of maltose.

50 grams of butter.

350 grams of water.

20 grams of black sesame seeds.

100 grams of raisins.

Steps to make homemade shaqima.

Ingredients: (the amount is more, it is recommended to reduce half of the amount) 500 grams of flour, 5 eggs, 350 grams of sugar, 150 grams of maltose, 50 grams of butter, 350 grams of water, 20 grams of black sesame seeds, 100 grams of raisins.

Place the flour in a container and beat the eggs.

Mix into a dough and wrap in plastic wrap for 30 minutes.

Roll out the dough into thin slices (which can be divided into portions).

After sprinkling a layer of starch on the surface, roll the dough sheet onto a rolling pin.

Cut through the middle with a knife.

Cut into thin strips. <>

Shake off and set aside. <>

After pouring an appropriate amount of oil into the pot and heating it, grab a small handful and put it into the oil pan (it will be fluffy after frying, and fry less at a time) <>

Fry until the surface is slightly yellow, then remove and drain the oil.

Stir up another pot, pour in water and sugar and simmer.

After the sugar is dissolved, add maltose.

Finally, add the butter.

Bring to a simmer until you can pull out the sugar with a spoon and turn off the heat.

Quickly pour the noodles, sesame seeds, and raisins into the pan and stir-fry evenly, coating the noodles with syrup.

Pour into a baking tray lined with oiled paper, cover the surface with another layer of oiled paper, put on heat-insulating gloves, and press firmly.

Stand to set. <>

Cut into cubes and serve (preferably with a serrated bread knife).

Ingredients. 220 grams of all-purpose flour.

3 eggs. Baking powder 5 grams.

Cornstarch to taste.

100 grams of caster sugar.

100 grams of maltose.

30 grams of water. Appropriate amount of white sesame seeds.

Crushed cranberries to taste (or raisins).

Accessories. Peanut oil in moderation (or vegetable oil).

1.Mix the baking flour with the sifted powder and add the beaten egg mixture.

2.Knead to form a moist dough.

3.Sprinkle some cornstarch on the surface of the dough to make it non-sticky. Let the dough rest for 15 minutes.

4.Sprinkle a little cornstarch on the countertop and roll out the resting dough into sheets about a centimeter thick. (The dough is too big to roll, so it can be divided into several portions).

5.Cut the rolled dough sheet into thin strips.

6.Sprinkle the cut strips with some cornstarch to prevent them from sticking together.

7.Pour an appropriate amount of frying oil into the pot and cook until it is 5 hot, and fry the thin strips in the pan in batches until light golden brown.

8.Fry all the strips and set aside. The project of bombing is a bit huge, so it would be nice to be more patient.

9.Then start boiling the syrup. Pour the caster sugar, water and maltose into a pot and heat over low heat until the caster sugar is dissolved and the syrup is foamy.

10.Continue to simmer over low heat until the syrup can pull out the filaments.

11.Pour the fried embryo strips and cranberries into the pan together and stir-fry quickly so that the embryos are evenly coated with syrup.

12.When hot, pour into a greased dish, flatten with a spatula, and let cool before serving.

1.If you don't have baking powder, you can leave it out, but with baking powder, the texture of shaqima will be softer.

2.The embryo will be fluffy when fried, so try to be as uniform and fine as possible when cutting.

3.The degree to which the syrup is boiled directly affects the taste of the shaqima.

So please be patient and simmer slowly until the syrup is dipped in chopsticks and cooled until the filaments can be pulled out.

Homemade shaqima method, look at it once.

Shaqima:

Ingredients: flour eggs, black and white sesame seeds, pine nuts.

Sugar, honey, baking powder.

Color: soft and sweet, crispy and delicious.

Operation: 1. Take a container, put the flour and eggs into two flours, the ratio of two eggs and stir evenly, knead into dough, roll out, cut into thin noodles, fry in the oil pan and drain the oil;

2. Take a container, brush a layer of oil at the bottom, evenly sprinkle black and white sesame seeds and pine nuts, light the fire in a pot and add a little water, put in the sugar to fry, pour an appropriate amount of honey, put in the fried noodles, stir-fry to make it evenly stained with sugar, take it out and put it into a container with sesame seeds and pine nuts, press and pour it out after setting.

How does Shaqima make it at home?

How does Shaqima make it at home?