What ingredients should be prepared for hot pot at home?

The ingredients to prepare for eating hot pot at home are meat, seafood, vegetables, mushrooms, soy products, staple foods, etc.

1. Meat, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, pig trotter tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

4. Mushrooms, such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc.

5. Soy products, such as soybean sprouts, mung bean sprouts, tofu, dried tofu, tofu skin, old tofu, oil tofu, bean curd, konjac shreds, etc.

6. For staple foods, if you are afraid that you will not be full, after eating the above ingredients, use the remaining soup to cook noodles. You can add some hot pot noodles, instant noodles, sweet potato flour, wide noodles, vermicelli, hand-rolled noodles, gluten, etc.

Prepare the ingredients for eating hot pot at home as follows:1. One serving of the bottom of the pot and some meat and vegetarian dishes.

2. Meat dishes mainly include:

Beef and mutton meat: fat beef, fat sheep, upper brain, lamb chops, steak, etc.

Seafood: shrimp, fish fillet, squid, cuttlefish, etc.

Fish balls: shrimp balls, beef balls, fish slides, shrimp slides, beef slides, crab sticks.

Sewerage: hairy belly, shutters, yellow throat, duck intestines, duck gizzards, chicken feet, duck paws, etc.

3. Vegetarian dishes mainly include.

Leafy vegetables: spinach, lettuce, bok choy, oil lettuce, Chinese cabbage, baby cabbage, etc.

Mountain mushrooms: oyster mushrooms, shiitake mushrooms, enoki mushrooms, tea tree mushrooms, fungus, bamboo shoots, bamboo shoots, bamboo sunflowers, etc.

Soy products: tofu, bean curd, bean curd, bean curd, oil bean curd, etc.

Flour: wide flour, vermicelli, potato flour, mung bean flour, etc.

Others: potato slices, sweet potato slices, lotus root slices, winter melon slices, tribute vegetables, etc.

You can choose on your own according to your personal preferences.

Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea sprouts, spinach, chrysanthemum, coriander, etc.

Meat: beef slices, pork slices, lamb slices, duck intestines, duck blood, tripe, fish balls, sausages, etc.

Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

Dry goods: kelp, fungus, yuba, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc.

Ask the right person, the basic ingredients for eating hot pot include beef, baby cabbage, emperor dish, fried bean curd, tofu skewers, shrimp slippery, potatoes, hairy tripe, duck blood, beef balls, cuttlefish balls, cheese buns, crispy pork and hot pot base. If you want, you can add a little flour and noodles. The dipping sauce is generally soy sauce, coriander, minced garlic, and chopped green onions.

Depending on personal taste, generally prepare enoki mushrooms, potatoes, lettuce, beef, mutton, coriander, tofu, kelp, spinach, green vegetables, fish balls, quail eggs, meatballs, fungus, and vermicelli.

Expansion: The richer the variety of dishes in the hot pot, the richer the nutrition. Hot pot mainly contains iron, and the content of calcium is relatively small, so try to eat as many vegetables as possible in hot pot, so that the nutrition is more balanced.

A good hot pot base needs dried chili, Sichuan pepper, star anise, green onion, ginger and garlic to stir-fry together in an oil pan. When the oil is hot, add green onions, ginger, garlic, and then add the above ingredients, salt, soy sauce, etc. to taste.

A good hot pot base should use butter and chili, which must be indispensable, and then the coriander and onion should also be oiled, and then add bay leaf cinnamon and green onions, ginger and garlic, and fry it to be fragrant.

Sichuan pepper, large spice, chili pepper. In addition to these kinds of spices, there are many other seasonings that are needed, but these three seasonings are the most important and essential.

Need butter, pork belly, star anise cinnamon, garlic, dried chilies, Sichuan pepper, bay leaves.

To eat hot pot at home, you need to prepare the following 4 ingredients, namely: meat, seafood, vegetables, and mushrooms.

1. Meat: such as: beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver and hoof tendons, bullfrogs, etc.

2. Seafood:

For example: crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables:

For example: white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

4. Mushrooms:

For example: mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc.