What ingredients to prepare for hot pot at home?

The ingredients to prepare for eating hot pot at home are meat, seafood, vegetables, mushrooms, soy products, staple foods, etc.

1. Meat, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, pig trotter tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

4. Mushrooms, such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc.

5. Soy products, such as soybean sprouts, mung bean sprouts, tofu, dried tofu, tofu skin, old tofu, oil tofu, bean curd, konjac shreds, etc.

6. For staple foods, if you are afraid that you will not be full, after eating the above ingredients, use the remaining soup to cook noodles. You can add some hot pot noodles, instant noodles, sweet potato flour, wide noodles, vermicelli, hand-rolled noodles, gluten, etc.

Prepare the ingredients for eating hot pot at home as follows:1. One serving of the bottom of the pot and some meat and vegetarian dishes.

2. Meat dishes mainly include:

Beef and mutton meat: fat beef, fat sheep, upper brain, lamb chops, steak, etc.

Seafood: shrimp, fish fillet, squid, cuttlefish, etc.

Fish balls: shrimp balls, beef balls, fish slides, shrimp slides, beef slides, crab sticks.

Sewerage: hairy belly, shutters, yellow throat, duck intestines, duck gizzards, chicken feet, duck paws, etc.

3. Vegetarian dishes mainly include.

Leafy vegetables: spinach, lettuce, bok choy, oil lettuce, Chinese cabbage, baby cabbage, etc.

Mountain mushrooms: oyster mushrooms, shiitake mushrooms, enoki mushrooms, tea tree mushrooms, fungus, bamboo shoots, bamboo shoots, bamboo sunflowers, etc.

Soy products: tofu, bean curd, bean curd, bean curd, oil bean curd, etc.

Flour: wide flour, vermicelli, potato flour, mung bean flour, etc.

Others: potato slices, sweet potato slices, lotus root slices, winter melon slices, tribute vegetables, etc.

You can choose on your own according to your personal preferences.

Must-haves every time: lamb rolls and fat beef, crab sticks and fish balls, sweet potatoes, lettuce, artemisia stalks, mushrooms, wide flour or large pull.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

Hot pot dipping sauce

Sauce dish: It is made by using sauce-like condiments, such as homemade bean paste, sesame paste, etc., and then adding other required ingredients. Shandong's sauerkraut and white meat pot mostly use this dish.

Dry dish: The ingredients are juicy and non-thick, such as dry pepper noodles and dried pepper noodles, which are the favorite of old diners who eat old hot pot and hot moon flowers.

Puree dish: Ingredients are processed into puree, such as garlic paste, ginger puree, Sichuan pepper puree, etc., this kind of oil dish is between the oil dish and the sauce dish, and the soup and oil are more or less added when mixing.

To eat hot pot at home, you need to prepare the following 4 ingredients, namely: meat, seafood, vegetables, and mushrooms.

1. Meat: such as: beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver and hoof tendons, bullfrogs, etc.

2. Seafood:

For example: crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables:

For example: white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

4. Mushrooms:

For example: mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc.

1. Shrimp slippery,A kind of shrimp paste product, the main material is shrimp, and the auxiliary materials are meat, fish, etc. The shrimp slippery method is to remove the shell of the shrimp, and through thousands of beatings, the meat has a sticky texture and a crispy texture.

2. Hairy belly,The flap stomach part of the cow's stomach. There are two kinds of hairy tripies, the hairy tripies that grow up eating feed are yellow, and the hairy tripies that grow up eating grain crops are black. The white hairy belly is bleached and belongs to frozen food.

3. Louver,It is also made of thousands of pulp skins, 100 pages, tofu skins, 1000 sheets, etc. Traditional soy products are as thin as paper and yellow and white. It can be mixed cold, fried, and cooked.

4. LettuceThe leaf is commonly known as lettuce, which can be eaten raw, crisp, tender and refreshing, and slightly sweet.

5. Fat cowsOn the beef, it is thinly cut after acid drainage, and the fat and thin are alternate, which is convenient for shabu in the hot pot. Fatty beef slices are generally fat and lean.