Can ham sausage, green pepper cabbage be eaten together with fried rice

Ham sausage cabbage fried rice.

Preparation of fried rice with ham sausage cabbage.

Ingredients. Ham sausage (to taste), cabbage (to taste), leftover rice (to taste), seasoning. Salt (to taste), soy sauce (to taste), kitchenware. Not.

1 ham sausage, cut into cubes.

2 halves of cabbage, finely chopped.

3 Mash the leftovers.

4 Heat oil in a pan and sauté the diced ham and sausage until fragrant.

5 Add the cabbage and stir-fry.

6 Season with salt when the cabbage is cooked.

7 Add leftovers and soy sauce to taste.

8 Stir-fry evenly and the rice is hot.

Fried rice with green pepper ham sausage.

Ingredients. Ingredients: 1 green pepper, 1 ham sausage, 1 bowl of rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce.

Steps. Step 1 of the preparation of green pepper ham sausage fried riceFinely chop the green peppers.

Step 2 of the preparation of green pepper ham sausage fried riceHam sausage finely chopped.

Step 3 of the preparation of green pepper ham sausage fried riceRice is scattered.

Step 4 of the preparation of green pepper ham sausage fried riceSit in a pot, add oil, pour in the green peppers, and stir-fry for a while.

Step 5 of the preparation of green pepper ham sausage fried ricePut the ham sausage and turn it well.

Step 6 of the preparation of green pepper ham sausage fried ricePour in the rice.

Step 7 of the preparation of green pepper ham sausage fried riceStir-fry well.

Step 8 of the preparation of green pepper ham sausage fried riceAdd salt and soy sauce and stir well.

Step 9 of the preparation of fried rice with green pepper ham sausageOut of the pot.

Tips: Rice is best served overnight.

Yes, it tastes good.

Ham sausage is made of livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then added condiments, spices, quality improvers, color protection agents, water retention agents, preservatives and other substances, using pickling, chopping, high-temperature cooking and other processing technology, which is characterized by delicate meat quality, fresh and tender and refreshing, easy to carry, simple to eat, and long shelf life.

Cabbage is flat in nature, sweet in taste, and returns to the spleen and stomach meridians; It can replenish bone marrow, moisten the viscera, benefit the heart, strengthen the muscles and bones, benefit the organs, dispel knots, clear heat and relieve pain, and is mainly used to treat poor sleep, dreamy and easy to sleep, deaf ears and eyes, unfavorable joint flexion and extension, stomach pain and other diseases.

The ham sausage is delicate, tender and refreshing. The texture of the green pepper is crisp and tender, and the taste is spicy. The cabbage is crisp and sweet. The three ingredients are fried together, the taste is fresh, delicious, and the flavor is unique. The following is a home-cooked recipe for stir-fried green pepper cabbage with ham sausage.

1 ham sausage (85g), 2 spicy green peppers, 150g cabbage.

Green onion, ginger, garlic, salt, monosodium glutamate, Sichuan pepper, cooking wine, soy sauce, oil.

01 Remove the outer packaging of the ham sausage and cut it into slices with a knife.

02 Wash the green peppers with water, control the moisture, and tear them into slices by hand.

03 Tear the cabbage into slices by hand, wash it with water, and control the moisture.

04 Chop the green onion, ginger and garlic and set aside.

05 Heat oil in a pot, add peppercorns to stir-fry when the oil is hot, add ham and sausage and stir-fry over low heat.

06 Stir-fry until the ham sausage is soft, add a little cooking wine, add green onion, ginger and garlic and stir-fry. Then add the cabbage, turn to high heat and stir-fry quickly.

07 Stir-fry the cabbage until medium-rare, add the green pepper and stir-fry, add the soy sauce and salt. Stir-fry until the green peppers are broken, add monosodium glutamate, turn off the heat and remove the spoon.

<> "Prepare the ingredients: ham sausage, chili, green onion, ginger.

Method: 1. Pour oil into a pot and heat it, stir-fry green onions and ginger until fragrant.

2. Put ham sausage and stir-fry.

3. Add an appropriate amount of dark soy sauce, oyster sauce, five-spice powder, salt, and put half a bowl of water in Xiaoqichai and simmer for three or four minutes.

4. After the hall is old, add the chili pepper and stir-fry until it is broken.

<> "Stir-fried ham sausage with green pepper and potatoes."

Ingredients: Seasoning spoon diameter 4cm

2 ham sausages, 1 potato, 2 green peppers, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce.

Fry the ham sausage on both sides and bring it out until it is golden brown.

Peel and slice the potatoes, fry them on low heat until golden brown on both sides, pour them into the ham sausage + 2 green pepper slices, add 1 tablespoon of light soy sauce + half a spoon of dark soy sauce + 1 tablespoon of oyster sauce, stir-fry over high heat for 2 minutes.

<> "Ham sausage, eggs, and vegetables fried rice."

Method: 1. Cook rice or leftover rice;

2. Dice the ham sausage and mince the greens;

4. Leave the bottom oil in the pot, add minced garlic and ham sausage, fry until the surface of the ham sausage is bubbling and add rice, add green vegetables, chicken and potatoes after the rice is fried, season and add salt and stir-fry to taste. If you like heavy bites, you can pair them with some slow cold dishes!

Ham sausage can be fried with corn, cucumber, and waterclam, and the following is the specific method of stir-frying ham sausage with lettuce:

Ingredients: 1 lettuce, 1 ham sausage, 1 garlic clove, 1 millet pepper, a few Sichuan peppercorns, a little black pepper, appropriate amount of vinegar, appropriate amount of salt.

1. Cut the lettuce and ham sausage into diamond-shaped slices for later use.

2. **, put oil in the pot, put garlic cloves, millet pepper, pepper when the oil temperature is low, and put lettuce when the fragrance is out.

3. Stir-fry the lettuce in a pan over medium heat for a while.

4. Add light soy sauce, then add ham, appropriate amount of salt, and a small amount of black pepper and stir-fry together.

5. Add some vinegar before cooking, and you can put it on a plate and start eating.

Yes, this is the common corn carrot and green bean fried ham sausage, and the specific preparation method is as follows:

1. Prepare 1 corn, half a carrot, 150g green beans, 1 ham sausage, and a knife.

2. Clean the corn, carrots and green beans.

3. Peel off the corn kernels with a knife, cut the carrots into cubes, and cut the ham sausage into cubes.

4. Pour an appropriate amount of peanut oil into the pot, first add corn kernels, green beans and carrots and stir-fry for one minute, add 1 tablespoon of light soy sauce, and then add diced ham and stir-fry.

5. Add an appropriate amount of water and simmer for five minutes, lift the lid and put in an appropriate amount of salt, sprinkle with green onions and coriander.

6. Wait for the water in the pot to dry**.