The practice of casserole powder, how to make casserole powder delicious, the homely practice of cas

How to make casserole noodles delicious? First spread bean sprouts at the bottom of the casserole, put your favorite side dishes, then add potatoes and noodles, add a piece of hot pot base and an appropriate amount of water, and cook the ingredients.

Ingredients and seasonings for casserole powder:

A pack of dried rice noodles, a small piece of ginger, half an onion, two garlic heads, a few dried chili peppers, a small piece of chicken breast, an egg, a few snow peas, two tomatoes, a few sprouts, an appropriate amount of coriander, garlic and tempeh sauce, Sichuan dandan noodle sauce, chicken soup cubes, sesame oil, Shaoxing wine, sugar, salt, pepper.

The home-cooked method of casserole powder, how to make the most authentic casserole powder.

1. Cook the dry rice noodles in water, pour them out and rinse them with cold water, then drain the water for later use.

2. Cut the chicken breast into small pieces, add eggs, sugar, salt, pepper, sesame oil, Shaoxing wine and other seasonings to marinate.

3. Shred the snow peas, cut the tomatoes into small pieces, and wash the sprouts for later use.

4. Shred the ginger and onion, slice the garlic and chop the coriander.

5. Put an appropriate amount of oil in a clay pot and heat it, then add dried chili, shredded ginger, shredded onion and garlic slices and stir-fry, then add shredded snow peas and tomato pieces, add garlic and black bean sauce and Sichuan dandan noodle sauce, fully fry the fragrance, add water to boil the soup, and put in the chicken soup pieces.

6. After the soup boils, add rice noodles and sprouts, add chicken when it boils again, and finally add chopped coriander and dripping with an appropriate amount of sesame oil.

The ingredients of casserole powder are: powder, bean skin, beef balls, cabbage, coriander, garlic, chopped green onion, bean paste, chili noodles, soy sauce, vinegar.

The preparation of casserole powder is as follows:

1. Soak the flour and bean skin in water until soft.

2. Tear the cabbage into small pieces, remove the beef balls and thaw them.

3. Prepare the green onion and garlic, pat the garlic flat and chop, chop the green onion and set aside.

4. Heat oil in a small casserole, add chopped green onion and minced garlic to stir-fry until fragrant.

5. Add a spoonful of chili powder and stir-fry the red oil, add a spoonful of bean paste and stir-fry well.

6. Add the cabbage and stir-fry well, add an appropriate amount of salt, soy sauce and cooking wine.

7. Add boiling water to the casserole, add the bean skin and beef balls.

8. After boiling, add the powder to the casserole, cover and cook for about 5 minutes.

9. Add chopped coriander to the boiled casserole, and you can eat.

Crafting Materials:

Ingredients and basic ingredients: rice noodles, egg whites, lard, rapeseed oil, chili noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, ginger shreds, chopped green onions, salt, soy sauce, monosodium glutamate, chicken broth, lotus cabbage, mung bean sprouts, shuifa kelp silk, shuifa fungus silk.

Ingredients: ham sausage, spicy chicken, pork foam, shredded pork, sliced magnolia slices, shiitake mushrooms, pork garden, pork chops, shredded mustard.

1. Clean the ingredients and divide the rape for later use.

2. Put the bean paste in water and bring to a boil over high heat.

3. After boiling, add rice noodles, enoki mushrooms sweet or not spicy and other side dishes, and finally put in rape.

4. Add salt and cook over high heat for 5 minutes.

5. Finished product diagram of rice noodles in casserole.

Notes:

Generally, you can put salt, oil, monosodium glutamate, chicken essence, etc., because various side dishes will be added to the casserole rice noodles, so the seasoning should be as simple as possible to avoid covering up the taste of the ingredients. Here's how:

Ingredients: half a tomato, an appropriate amount of tofu, a pinch of dried scallops, four or five shrimps, a few slices of green leafy vegetables, an appropriate amount of rice noodles, pepper oil, monosodium glutamate, salt.

Preparation of casserole powder with ingredients:Ingredients: 1 handful of rice noodles, 3 shrimps, 1 egg.

Auxiliary celery ingredients: appropriate amount of meatballs, appropriate amount of bean sprouts, appropriate amount of lettuce, appropriate amount of hot pot base.

Steps: 1. Soak the rice noodles in boiling water for 20 minutes or soak them in cold water two or three hours in advance.

2. Shrimp, hot pot base, meatballs, bean sprouts, lettuce.

3. Use water in a half-casserole pot and put it on the gas to boil Wu Lu for a while.

4. Pour in half a box of hot pot base and put in the meatball intestines.

5. After boiling, add the prawns and rice noodles.

6. After boiling again, add mung bean sprouts and lettuce. Because of the hot pot base, no condiments were added during the whole process.

7. Cook for another half a minute, slice the cooked eggs, put them in a casserole, and a bowl of smorgasbord casserole powder will be cooked. Add some Lao Gan Ma's beef sauce and chili oil, pour some vinegar, and the soup will taste better.

Preparation of casserole powder with ingredients:Ingredients: sweet potato flour, quick-frozen meatballs, oyster mushrooms, fried tofu, chopped green onions, hot pot base, salt.

Step 1: Wash the oyster mushrooms and fried tofu and set aside.

Step 2: Set aside a small amount of quick-frozen meatballs.

Step 3: Soak the red potato flour in advance to soften and set aside. Shout to close.

Step 4: Wash and chop the green onions. Zheng Crack.

Step 5: Put the prepared ingredients in the casserole.

Step 6: Put in a piece of hot pot base, add an appropriate amount of water and bring to a boil.

Step 7: Season with a pinch of salt.

Step 8: Add the sweet potato flour.

Step 9: Boil over high heat until the potato flour has no white core.

Step 10: Remove from the pot, turn off the heat and add chopped green onions to the wine.

I believe that many friends like to eat casserole powder very much, but generally go to restaurants or noodle restaurants to eat more, in fact, the practice of casserole powder is very simple, so how to make casserole powder? Let me introduce you to the method of casserole powder!

2. Put cooking wine, ginger and chopped green onion and stir-fry thoroughly, pour in the mustard and stir-fry until fragrant, add water, cover the pot, and put it in a bowl for later use.

Casserole vermicelli. <>

I originally wanted to make a pot for bibimbap, but yesterday I saw the casserole rice noodles sent by my friends, and I suddenly became greedy, and I missed the days when I used to go to the snack street near the school to eat casserole rice noodles, so I decided to make it myself! It just so happened that there was a little bit of pork bone soup left in my father's boil the day before, and it couldn't be wasted, so it was just used as a broth!

Ingredients: ginger, tomato, carrot, fungus, oyster mushroom, cauliflower, cucumber, bean sprouts, vermicelli, pork bone broth.

The practice of casserole vermicelli.

Choose your favorite ingredients according to your taste. Recently, I have been accustomed to eating vegetarian diets, so I mainly eat vegetarian food. Tomato slices, carrots and cucumbers are sliced, oyster mushrooms are torn into strips, cauliflower is separated, bean sprouts are washed and set aside.

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Bring the pork bone broth to a boil, add tomato mushrooms and boil the umami.

Add the carrots, cauliflower and fungus.

When the carrots and cauliflower are almost cooked, add the vermicelli and bean sprouts, and finally add the cucumber (the cucumber can also be left uncooked, and when the heat is turned off, it can be spread directly, because I like the crunchy feeling of the cucumber. )

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Add salt, light soy sauce, vinegar, chili pepper and other seasonings according to your taste. Since the pork bone broth and the ingredients themselves are very fresh, I added a little salt to the oranges.

Remove from the heat and sprinkle onions! over！

The casserole from the ** is still boiling unwillingly Oh I was a little excited at the thought that it was about to be eaten by me!

Casserole vermicelli has become a favorite thing for most people, but this kind of thing can't be made at home, because most people don't think that there are so many tools at home, such as casserole vermicelli, but I think the way to make it at home is also very simple. Casseroles are sold online or in real life, ** are also very low, you can buy them back, often make some casserole fans to eat at home, and wait until winter There will be a little warm feeling, there is nothing happier than this.

So how can casserole vermicelli like this make a delicious taste and make it at home, it should be a question that many people want to ask, why can they be made? So there is a reason why it tastes good, so let's take a look at how to make it?

First of all, prepare a few shiitake mushrooms, about five to six, wash them with water, cut them into small slices, and put them in a prepared container. Then wash all the bean bubbles that are prepared with water, and then cut them into triangles with a knife, and cut them into a horizontal knife, and you can divide them into two.

Then put a little oil in the pan. Then put it in, a piece of minced garlic, and bean paste, all stir evenly and then put it in, a spoonful of salt, a spoonful of chicken essence, if your taste is a little heavier, you can put in about two spoons of chicken essence. Then fry it on low heat until the fragrance comes out, and then put a little water in it.

It's about a bowl of water, and the pot is covered with lids left and right. When the water in the pot is boiling little by little, you can soak some beans and other beans that you just made, put them in or these mushrooms, and then put them in, a spoonful of sugar and a spoonful of pepper. There are also two scoops of light soy sauce and five fish balls.

Add another bag of potato flour.

It takes about ten minutes to put the lid on, but every minute or so, I will take the lid off and look at it, because there is a possibility that the potato flour inside is all stuck together, and if you don't stir it, there may not be that kind of potato flour one by one. Or you can open the lid.

If you're using a casserole, about six minutes or so, you put in two more slices of luncheon meat. There are also some green vegetables, and it is highly recommended that you put a little rape in them, which looks very good. In this way, the home-cooked and heart-warming casserole is ready, and it is even more delicious than the kind sold outside, do you want to see that you are about to get hungry, then hurry up and make a meal for the family to eat.