How simple home cooked desserts can be easily photographed and looked good

1. Light. Regarding light, it is divided into natural light and interior light. Personally, I prefer natural light, which saves the trouble of lighting. Before 10 a.m. and after 3 p.m., the sun's rays are soft, making it the best time to take pictures of desserts.

Find a comparison chart to compare the results. Donuts are bright and aesthetically pleasing when taken in natural light, and without enough natural light, the food will be relatively dull and lacklustre.

Shoot in the sun.

Indoor shooting. In fact, when there is only indoor light, it is not impossible to shoot blockbusters, but it is necessary to overcome the lack of indoor light as much as possible.

Share 3 indoor lighting tips:

If there is a shadow, use the flashlight of another mobile phone to fill in the light;

If the indoor lighting is too dim, it is not recommended to turn on the flash, which will definitely be unsightly. You can fix it by adding ****. Take the iPhone as an example, click on the autofocus box and the logo of the little sun, and then swipe on the net, and it will brighten.

Alternatively, you can use white cutlery, a napkin, or white paper to fill in the light.

2. Composition. The first posture of many people to shoot dishes in a restaurant is to shoot the dishes as soon as they are served and shot diagonally, which is also a certain shooting angle, but the ** shot may not be very amazing.

It is recommended that you try to change the shooting angle. When shooting foods with height, such as drinks and cakes, you can change the angle, such as flat shots, and you may be able to get unexpected results.

Red bean milk sago dew:

1.Prepare the materials.

2.The red beans should be soaked beforehand so that the cooking time can be shortened.

3.Bring the water to a boil, add the sago to the pot and bring to a simmer.

4.When the sago is still small and mostly transparent, turn off the heat and simmer for 5 minutes.

5.After 5 minutes, the sago is completely transparent, take the sago out, rinse it with cold boiled water, drain the water, and the granularity of the sago is more obvious.

6.Drain the sago, pour it into the refrigerated milk, stir well and refrigerate for 30 minutes. 7.Boil the red beans until they are cracked, add brown sugar, boil until the soup thickens, turn off the heat and drain the red beans.

8.Remove the refrigerated milk sago, put it in a container, and pour red beans over it.

So how do you make healthy and delicious sweets at home? Some people are afraid of trouble and are reluctant to do it, but in fact, the dessert can also be very simple

A simple dessert – apple pie!

1. Cut the apples into cubes, add water to a small pot, boil, add powder, add sugar, and cook until viscous, this is the filling, let it cool and set aside;

2. Toast slices, cut off the four corners and set aside.

3. Beat an egg, take only the egg white, spread it around the toast, fill the filling, fold the toast, and stick it well;

4. Fry in an oil pan for a short time.

Ingredients: 1 mango and half a dragon fruit.

A bag of yogurt. Super simple dessert preparation steps.

Super simple dessert recipe**11Cut the dragon fruit into small cubes.

Super simple dessert recipe**22Dice the mango.

The recipe for a super simple dessert**33Pour the yogurt that has been frozen for 90 minutes over the diced fruit, stir and it's OK.

TipsYogurt tastes better after freezing, and there will be a slight feeling of ice cubes; Cut the fruit into smaller pieces; You can put yogurt on the table first, and the fruit will look better; Bananas and peaches also taste great.

Learn this tall dessert, receive a lot of fans, hurry up.

Milk Nest Egg Lotus Seed Soup Recipe Details Cuisine and Efficacy: Dessert Dim Sum Neurasthenia Recipe Beauty Recipe Brain Recipe Taste: Sweet Process:

Ingredients for boiling milk nest egg lotus seed soup: Ingredients: 100 grams of eggs, 100 grams of lotus seeds Accessories:

50 grams of West Valley rice, 500 grams of milk Seasoning: 2 grams of ginger, 15 grams of rock sugar Teach you how to make milk nest egg lotus seed soup, how to make milk nest egg lotus seed soup is delicious 1Soak the sago in water for 15 minutes, wash slightly, drain the water, and set aside; 2.

Remove the core of the lotus seeds and wash them; 3.Pour an appropriate amount of water into the pot, add lotus seeds and ginger slices, and cook the lotus seeds over low heat until soft; 4.Remove the ginger slices and discard, add rock sugar and dissolve; 5.

After the milk is poured into the boil, add the sago, stirring until the sago is stirred, and cook for about 10-15 minutes until you find that the sago has become transparent or there are no milky white dots on the inner layer of the sago grains, then beat the eggs one by one, and boil the pan again. Tip - Food Restraint: Eggs:

Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. The practice of white sugar walnut chestnut paste is detailed Cuisine and efficacy: Dessert Dim sum Liver nourishing recipe Qi replenishment recipe Yang tonifying recipe Waist and kidney strengthening recipe Taste:

Sweetness Process: Other Ingredients for making white sugar walnut chestnut paste: Ingredients:

40 grams of walnuts, 40 grams of chestnuts (fresh) Seasoning: 40 grams of white sugar Teach you how to make white sugar walnut chestnut paste, how to make white sugar walnut chestnut paste to be delicious 1Stir-fry the chestnuts and peel them first'； 2.

Chestnuts are mashed with walnut kernels; 3.Add sugar and mix well and put in a bowl; 4.Mix with boiling water and take it.

Walnuts: Walnuts cannot be eaten with pheasant meat, and are not easy to eat for patients with pneumonia and bronchiectasis. Walnuts should not be eaten with wine.

According to Song. Ma Zhi's "Kaibao Materia Medica" recorded: "Drinking and eating walnuts makes people cough up blood."

It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated. For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

The practice of red dates and white fungus soup is detailed Introduction Cuisine and efficacy: dessert Dim sum Lung nourishing recipe Blood nourishing recipe Yin nourishing recipe Anemia recipe Taste: Sweet Process:

Ingredients for boiling red jujube white fungus soup: Ingredients: 20 grams of white fungus (dry), 100 grams of jujube (dry), 100 grams of wolfberry Seasoning:

50 grams of rock sugar Teach you how to make red date white fungus soup, how to make red date white fungus soup to be delicious Wash the white fungus and put it in the pressure cooker, then pour in wolfberry, red dates, rock sugar, cover the pot, adjust the pressure cooker to the rice file, and the pressure holding time is 10 minutes, which can be eaten, or put in the refrigerator to cool down and eat. Tip - Food Restraint: Goji Berries:

Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Remember.

Ingredients: 1 part of mille-feuille pastry, 1 part of raisin filling, appropriate amount of whole egg liquid.

Bake: 200 degrees, oven medium, top and bottom, about 25 minutes. Bake until the surface is slightly golden brown.

Raisin filling ingredients (serving: 1 serving): raisins 280 grams, water 240ml + 40ml, sugar 90 grams, corn starch 12 grams, salt 1 4 teaspoons, lemon juice 15 ml, butter 15 grams.

How to make raisin filling:

Put 280g of raisins and 240ml of water into a pot, bring to a boil, and continue to cook over low heat for 5 minutes. Dissolve 12 grams of cornstarch in 40ml of water, pour into the boiled raisin liquid, continue to cook over low heat and stir constantly until it becomes viscous. Turn off the heat and add 90g of sugar, 1 4 teaspoons of salt, 15ml of lemon juice and 15g of butter to the boiled raisins.

Stir until the butter is completely melted and the sugar is completely dissolved. Once cooled, it's ready to use.

How to make raisin puff pastry pie:

1. Roll out the mille-feuille dough to about the thickness and cut it into 8 rectangles (or cut into the size you want) with a length and width of 10cm and 17cm. You can make a pie for every two pieces. Take two of them first.

2. Use a fork to evenly fork some small holes on one of the slices to prevent the dough from bulging up when baking.

3. Fill the dough** with 1 4 parts of raisin filling. Be careful to leave the width around the dough.

4. Brush the dough with a layer of whole egg wash.

5. Cover with another layer of skin.

6. Gently press the area around the dough with your hands to glue the two layers of skin together.

7. Brush the surface of the dough with a layer of whole egg wash.

8. Use a thin and sharp blade (such as a clean razor blade) to make three diagonal cuts on the dough to penetrate the dough and reach the filling. After 15 minutes of relaxation, put it in a preheated 200 degree oven and bake for about 25 minutes until the surface is slightly golden brown.

Go to the food world to see, there is a ** introduction.