How to make chocolate chip cookies? Preparation of chocolate chip cookies

The cake can be thinner and taste better.

kg of flour, 600 grams of powdered sugar, 600 grams of chocolate, 600 grams of milk, baking soda, 1 egg.

Method: 1Pour powdered sugar and milk into a basin, heat it in the furnace and stir it with a wooden spatula, bring it to a boil and let it cool off from the heat.

2.Sift the flour, make a pit in the middle, crack the eggs, and add the chocolate chips (if you like to make a liquid); Then slowly add the sugar water and stir constantly to emulsify the sugar and chocolate; Then mix the flour into a batter (don't be thin, it will feel thick).

3.Squeeze the batter (in a round mold or in a pocket like you would like to make a cake) into a baking sheet.

4.Bake in the oven over medium heat until reddish-brown.

Materials required: 1. Low-gluten flour; 2. Unsalted butter; 3. Cream cheese; 4. White sugar; 5. High temperature resistant chocolate beans; 6. Eggs.

Method: 1. Soften the unsalted butter at room temperature.

2. Add white sugar and beat until half a shot.

3. Add half an egg to the beaten butter and beat evenly.

4. Sift in the low-gluten flour and stir evenly left and right (do not whip in a circle to avoid gluten) (at this time, you can preheat the oven to 180 degrees).

5. Add high-temperature chocolate beans and stir left and right.

6. Divide the mixed batter into small round pie stacks and place them on a baking sheet, heat them in a 180-degree oven until the edges of the cookies change color, take them out and let them cool.

The Chocolate Soft Cookie Maker Kit contains the following:

1. 227 grams of Anjia unsalted butter, the original price is 16 yuan.

2. 250 grams of mg cream cheese, the original price is 15 yuan.

3. 500 grams of low-gluten flour, the original price.

4. 50 grams of high-temperature chocolate beans, the original price is 4 yuan.

5. **The total original price is 36 yuan.

Ingredients: 150g of cake flour, 30g of cocoa powder, 1 tablespoon of baking soda, 2 spoons of butter, 150g of butter, 80g of brown sugar, 30g of sugar, 1 4 tablespoons of vanilla extract, 1 tablespoon of chocolate chips, 150g of chocolate chip cookies, step 1The butter is softened and whisk smoothly with a whisk. 2.

Add brown sugar, sugar, salt, vanilla extract. 3.Stir well with a whisk.

4.Sift in low powder, baking soda and cocoa powder. 5.

Stir slightly with a spatula and add the chocolate chips. 6.Knead into a dough and press firmly a few times to squeeze out the air in the dough.

7.Knead into long round strips, wrap them in plastic wrap and freeze them in the refrigerator for about 20 minutes. 8.

Tip 1Biscuit 1 must be cut 1 point thick, don't be frightened by its thickness, because it will become flat after baking 2There must be a gap in emission 1, otherwise you just wait to see 1 super pie 3

Don't cry when you see a steaming soft thing when you come out of the oven, because it is soft when it comes out of the oven, but after it is completely cooled, it is a crunchy round cake.

There are tutorials on the Internet, so it's better to do it.

There are all kinds of food made online.

The 3rd floor quasi-god, come and learn

Ingredients

100g cake flour

Cocoa powder 15g

50g butter 50g caster sugar

25g eggs baking powder to taste.

Chocolate 40g

Step 1

1.This recipe is made according to the method of Junzhi, which is very simple and easy to do, with zero failure. Start by preparing all the ingredients and softening the butter to room temperature. If you don't like to eat too sweet, you can add a little less sugar.

2.After the butter is heated and softened, it is stirred with a manual whisk until smooth, and I use the microwave heating method, which is enough for a minute, and I think it is more convenient than heating it over water.

3.Add the white sugar to the butter, stir until smooth, add the egg mixture in divided portions, and continue to beat thoroughly.

4.Sift the flour, cocoa powder, and baking powder into the butter liquid and stir well until the butter and powder are well combined.

5.Take out 15g of dough, knead it into a circle in your hands, put it on a baking tray and flatten it, and put all the dough on the baking sheet in turn, the dough will be heated and expand during the baking process, so be sure to leave an appropriate distance.

6.Cut the chocolate into small pieces and press the chocolate on top of the cookies, three to four pieces on each cookie. Put the baking tray into the middle layer of the preheated oven, the temperature is 170 degrees above and below, my oven is small so the temperature is relatively high, bake for about 15 minutes, cool thoroughly after baking, and wait for the chocolate to solidify before eating.

Tips:

The recipe for this cookie is very simple, the butter does not need to be whipped, and it can be stirred by hand. I used Dove's milk chocolate because the dark chocolate was sold out. (It's best to use chocolate for baking.)

<> "Ingredients: 52 grams of butter, 30 grams of white sugar, 25 grams of whole egg liquid, 75 grams of low-gluten flour, 4 grams of cocoa powder, baking powder, 50 grams of high-temperature chocolate chips.

Method: 1. Soften the butter at room temperature first, add white sugar and whip evenly, add whole egg liquid, add it in 3 times, stir and rent evenly and close the limbs evenly every time you add it, and then sift in low-gluten flour, cocoa powder, baking powder and mix into a ball, and finally add 50 grams of high-temperature chocolate beans, and mix evenly.

2. Knead into a small dough of about 30 grams, put it in a baking tray, knead it round and flatten, and put a few high-temperature chocolate beans on it to decorate.

3. Preheat the oven and bake at 170 degrees for about 20 minutes. (The temperature of the oven is different according to the actual situation).

<> "Chocolate Chip Cookie Recipe.

Recipe: 80 grams of butter.

35 grams of powdered sugar.

40 grams of whole egg mixture.

160 grams of cake flour.

Baking powder 4 grams.

50 grams of heat-resistant chocolate chips.

50g chocolate chunks (exactly 12 pieces).

The recipe can make 12 cookies.

Method: 1. Soften the butter at room temperature, add powdered sugar and beat evenly with a whisk on low gear, add egg liquid in 3 times and beat evenly.

2. Sift in low flour and baking powder, stir and stir, wear gloves and knead into a dough, add chocolate beans and knead evenly.

3. Divide 12 portions equally, knead into a circle and place it on a baking tray, and press a small piece of chocolate on the surface.

4. Preheat the oven in advance, up and down the heat at 160 degrees, about 22 minutes (the oven temperature is different according to the actual situation).

<> "Chocolate Chip Cookie Blind Dough Cookie Tutorial."

Ingredients: 70 grams of butter, 30 grams of sugar, 1 egg yolk, 100 grams of cake flour, 20 grams of baked chocolate chips.

The butter is softened and fingerprints can be easily poked with your fingers, add powdered sugar and mix well with egg whisk.

Add the egg yolk and continue to stir, sift in the low-ground jujube orange gluten flour and mix well with a spatula, add chocolate beans and mix well.

Make a cuboid shape out of oiled paper and put it in the Iwana refrigerator and freeze it for 30 minutes.

Preheat the oven in advance, take out the slices and put them in a baking tray with oil pads, and bake at 170 degrees for about 20 minutes.

Ingredients: 125 grams of cake flour, 125 grams of butter, 50 grams of brown sugar, 20 grams of white sugar, some chocolate chips, an egg, a little vanilla powder (can be omitted).

Method: 1. Take the butter out of the refrigerator and put it indoors to soften. Add the softened butter to the brown sugar and white sugar. After adding brown sugar, the taste is richer and more nutritious;

2. Stir these three things fully to melt them completely, stir down the color slightly, and the butter can be slightly browned;

3. Put the vanilla powder in the egg and stir well;

4. Add to the churned butter several times and stir well;

5. Sift the low-gluten flour and add it to the butter;

6. Add chocolate chips and stir well;

7. Put the mixed batter into a framing bag and squeeze it on a tarpaulin. If you don't have a framing bag, just use a small spoon to fill it;

8. Preheat the oven and bake at 170 degrees for 15 minutes.

Ingredients: 65 grams of butter, 50 grams of powdered sugar, 30 grams of egg whites, 80 grams of cake flour, 35 grams of cocoa powder, 30 grams of almond flour, and a little large almond slices.

Method 1: After the butter is cut into small pieces and softened, add powdered sugar and beat until the volume is fluffy and the color becomes slightly lighter.

2. Add the egg whites one or two times and continue to beat until the butter and egg whites are completely fused.

3. Sift the low flour and cocoa powder, and add the almond flour to the beaten butter protein mixture.

4. Stir until the batter is uniform. Place in piping bag and squeeze into a baking dish. Garnish with sliced almonds in the center of each cookie.

5. Preheat the oven to 180 degrees, bake in the middle and upper layer for 10-15 minutes, and see that the almond slices are slightly yellow.

You're in the sixth grade of primary school, instead of buying so many materials, and there is no formula, it's easy to fail, it's better to find a place on the Internet that teaches people to make cakes, biscuits or chocolates, I made a cake once, my colleague made chocolate, so that at least you don't have to buy so many ingredients and tools, and if you buy too much, it will be broken, and the store must at least ensure the taste, to ensure that it will not fail, but as for the tricks, you have to be careful when you do it yourself, so as not to destroy the shape, and the cookies should be pitied with spouts. It's too hard to think about this person who hasn't used it and there is no one to guide it.

yellow cream; 50g

fine sugar; 50g

Egg; 1 pc.

Soy sauce; 25g

Flour; 200g