How to make cookies and ingredients, the best recipe for cookies

The first cookies are a kind of high-sugar, high-fat food, at that time, cookies are a good food to fill hunger, supplement nutrition, but not suitable for now, with the improvement of living standards, high-sugar and high-fat food will only aggravate the probability of people suffering from various cardiovascular and cerebrovascular diseases, so cookies have also begun to embark on the road of dietary fiber, let's introduce the production method of cookies.

Food Profile. Cookies, ** in the English cookies Hong Kong transliteration, meaning "small cake" was originally invented by Iran, in the 80s of the last century, cookies from Europe and the United States to China, and in the early 21st century in Hong Kong, Macau, Taiwan and other places set off a boom, and then continue to become popular.

In Europe and the United States, in order to show their love and respect to their lovers and friends during the holidays, girls will go to the cookie workshop and bake attractive cookies for them under the supervision of their instructors. But in China, things have changed, and people are choosing to order some cookies online and give them to their significant other in beautiful packaging.

Rose Flower Cookies.

Preparation of ingredients. Plateau rose "big sweet petal", cream, Yunnan high-quality plateau wheat, plateau wild honey, plateau cane sugar, farmhouse eggs.

Steps: Rose flower cookies (3 photos).

When stirring, stir at a constant speed in the same direction, so that the mixing is more concentrated, so that the air can better penetrate into the cream, so that the taste of the cookie baking is not so dry.

And the surface, the force should be gentle and moderate, and the direction is also very particular, from the bottom up, repeatedly, until it is completed.

When forming and shaping, it is gently pressed by hand.

Baking, the baking temperature is kept at a constant temperature of 200 degrees, although the baking time is extended, the baked cookies have a soft taste, suitable for dry and wet, and it is not easy to get hot after eating. Cooling.

<> cookies are sweet and tasty.

130g of low-gluten flour 55g of powdered sugar

85g of butter and 40g of milk

Salt 1 g1Weigh all the ingredients and set aside.

2.Cut the butter into small pieces and pour in the powdered sugar. Carry out the whipping.

3.Add salt and beat. The milk is added in several portions. Keep going. Bat until the butter is a little whitish in color. This state will do.

4.Add the low-gluten flour. Then stir with a stirring spoon of silicone. Remember not to draw circles. To toss.

5.Stir to this extent. You can put it in a framing bag.

6.That's the kind of mouth I use. While completing the above steps. Preheat the oven 10 minutes in advance at 180 degrees on the upper and lower levels.

7.My oven in my house is Changdi's. Upper and lower levels. The upper temperature is 160 degrees. Lower temperature 120. Bake for 25 minutes.

8.Finish. When cooled, it is crispy. Very tasty. And the color is good-looking.

There are several recipes and ways to make cookies, and here are two common ways to make cookies and how to make them.

1. Butter cookies.

Main ingredients: 200 grams of cake flour, 28 grams of milk, 40 grams of sugar, 40 grams of powdered sugar, 150 grams of butter. [1]

Steps: 1. Take out the butter from the freezer compartment of the refrigerator a few hours in advance, soften it at room temperature, add 40 grams of white granulated sugar and 40 grams of powdered sugar, and the powdered sugar is beaten into powder with a stirrer. 2. Start to whip the butter, make the butter fluffy, the color is white, and you can use the electric hair dryer for about 5 minutes.

3. Put 28 grams of milk into the butter three times, and beat it once each time. 4. Put in the sifted low-gluten flour, stir the butter and flour with a spatula, do not stir excessively, just mix well (you can use your hands without a spatula). 5. Put the batter into the piping tape, and use your favorite flower spout to squeeze out the pattern on the baking sheet, you can leave a hole in the middle, or you can leave it alone, just feel free.

6. Preheat the oven to 180 degrees and bake for 22 minutes until the biscuits turn golden brown. The finished one is shown in the figure below.

2. Sesame cookies.

Ingredients: sesame seeds, wheat flour, cream, eggs, sugar, salt.

Ingredients: Plateau sesame seeds, specially selected high-quality sesame seeds, rich in nutrition and pure in quality. Choose wheat flour, which has the characteristics of high density, high precision, high protein and low fat.

To choose sucrose, it is recommended to choose the plateau sugarcane grown in the terraces and mountains of Yunnan Province, which is sweet but not greasy, pure and healthy. The eggs are selected from the original ecological eggs, not from the farm, but the ecological eggs of the farm, the original and pure egg taste. Make the butter cookies in the same step.

Original cookies.

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, it's crispy and delicious to bite into, and it's much more delicious than buying.

Ingredients: 200 grams of low flour, 130 grams of butter, 35 grams of sugar, 65 grams of powdered sugar, 50 grams of egg mixture.

Bake: Oven medium, 190 degrees, about 10 minutes.

Method 3: soften, whisk the butter (a) add the egg mixture, mix in the flour (b) squeeze the flowers, and put it in the oven (c).

a. Soften and whip the butter

1. Cut the butter into small pieces and soften at room temperature;

2. Add caster sugar and powdered sugar;

3. Whisk with a whisk until the color is whitish, the volume is slightly expanded, and it is fluffy.

b. Add the egg mixture and mix in the flour.

4. Add the egg mixture in three times;

5. Whip each time until the egg liquid and butter are completely fused, and then add the next time;

7. Sift in low-gluten flour;

8. Use a spatula to cut and mix the flour and butter paste, the flour is all moist and there is no dry powder particles, do not turn in a circle or over-stir.

c. Extrusion and furnace.

9. Put the batter into a piping bag, and use a cookie spout at the top;

10. Squeeze out a hollow circle of consistent size on a baking sheet; Put in a preheated oven, medium layer, 190 degrees, 15-20 minutes or so.

1. Put butter and powdered sugar in a bowl, beat, add eggs, and stir well.

2. Add yogurt and low-gluten flour, stir well, and put into a piping bag.

3. Squeeze out the shape onto the baking paper, put it in the oven, and bake at 170 degrees for 20 minutes.

I think the ingredients for cookies will be relatively speaking, and the ingredients will be a little first, sugar. Good flour and olive oil and other toppings.

Mix all ingredients well. Simple operation thanks to the perfect formula!

Haven't eaten this cookie? You're not the best cookie you've ever eaten! Recipes and recipes included.

Ingredients: 45g sugar, 30g egg mixture, 150g low flour, 100g butter, 1 tablespoon milk, 20g whipping cream.

Excipients: appropriate amount of oil, appropriate amount of salt.

Preparation of cookies.

1. 45 grams of sugar, 30 grams of egg mixture, 150 grams of cake flour, 100 grams of butter, 1 tablespoon of milk, 20 grams of whipping cream.

2. Add the softened butter to the sugar in 3 times and beat evenly.

3. After beating until the color turns white and swells, add the whipping cream and continue to stir.

4. Then add the egg mixture and stir well.

5. Finally, add milk and stir well.

6. Add milk and beat evenly.

7. Stir the butter paste.

8. Sift in the flour 2-3 times and mix well.

9. Put the mixed batter into a piping bag.

10. Squeeze onto a baking sheet.

11. Preheat the oven to 175 degrees. Preheat and put in the oven on top and bottom heat at 175 degrees for 15 minutes.

12. Cookies.

The ingredients and methods of cookies, super high-value and super delicious methods, I like it so much!

The ingredients and preparation of the cookie pat are as follows:

Ingredients: 100 grams of butter, 120 grams of low powder, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder, etc.

1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder.

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a trouser base piping bag, it is best to put 2 bags in case the bag is crushed.

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. This is a super crispy plain cookie.

Summary. Ingredients: Cake flour, butter, whole egg, milk, sugar, powdered sugar, vanilla powder, milk powder, salt.

Ingredients and recipes for cookies.

Ingredients: Cake flour, butter, whole egg, milk, sugar, powdered sugar, vanilla powder, milk powder, salt.

How much? The specific methods are: 1. Whip the butter softened at room temperature until it is white and fluffy.

2. Add white granulated sugar and powdered sugar, continue to beat until it is completely fluffy, then add the egg liquid and continue to beat until the egg liquid and butter are completely fused. 3. Sift 280 grams of gluten flour, 1 gram of salt, 2 grams of vanilla powder and 2 grams of milk powder into the butter paste, stir with milk, do not draw circles, and stir with the cross method. 5. First put the chrysanthemum piping head into the piping bag, then find a large-caliber cup to put the piping tape on it, and add the batter to the piping tape.

6. First put grease paper on the baking sheet, and then frame the beautiful batter. 7. Put it in the preheated oven at 180 degrees for about 12 minutes. Immediately after baking, take it out and cool it.

The ingredients and preparation of cookies are as follows:Ingredients: butter, sugar, eggs, cake flour, salt, baking soda, etc.

1. First add 120 grams of butter and 50 grams of sugar to the bowl, stir well, and then beat at high speed with a whisk for about 2 minutes, until the color is white and the volume becomes larger.

2. Prepare a small bowl, put an egg in the bowl, stir well with chopsticks, add it to the butter twice, and stir it fully with a whisk each time.

Add 2 grams of salt and 2 grams of baking soda to the low-gluten flour, stir well, sieve, put it in butter, and mix it into a uniform batter.

4. Put the batter into the piping gun and make the shape you like.

5. After the oven is preheated, put it in the oven and bake at 160 degrees for 20 minutes.

The ingredients and preparation of cookies are as follows:Ingredients: 120 grams of butter, 70 grams of powdered sugar, 100 grams of whipping cream, 220 grams of cake flour.

Step: Cha You.

1. Soften the butter at room temperature, not too soft. Pour the icing sugar over the butter and use an electric whisk to stir the icing sugar and butter before beating to prevent the powdering sugar from flying.

2. Heat the whipping cream slightly in hot water, and do not use the whipping cream that has just been taken out of the refrigerator, so as not to contact the butter with too much temperature difference and cause the separation of water and oil.

3. Add the whipping cream to the butter in batches, mix well each time and then add the next time. The butter is whitish and feather-like.

4. Sift the low powder into the butter and mix evenly with a scraping knife.

5. Squeeze it on the baking tray with an 8-tooth star mouth, and pad a high-temperature oilcloth or silicone pad on the baking sheet.

6. The preset cookie function of the oven is to bake for 20 minutes at 180 degrees on the top heat and 160 degrees on the bottom heat.

7. Finished product. <>