What kind of snack should I go with a cappuccino?

A detailed description of the preparation of the self-blended cappuccino Cuisine and efficacy: a fashionable drink.

Self-adjusting cappuccino ingredients: Ingredients: espresso coffee beans, milk, cocoa powder, frothing cans.

Teach you how to make a self-adjusting cappuccino and how to make a self-adjusting cappuccino to taste good.1 Brew the ground coffee beans with a siphon machine and quickly pour them into the cup. 2 Sprinkle with cocoa powder while hot. Be careful, act quickly, if the coffee is cold, the cocoa powder will solidify and even sink to the bottom of the cup.

3 Fill the milk into the frothing tank, pump the lever up and down, and it will make a uniform milk froth in about half a minute. If you don't have a foaming can at home, you can also use a whisk, but it will take a little longer. 4 Milk foams.

Turn the handle of the cup in the opposite direction, tilt the cup slightly forward, and gently infuse a small amount of milk foam into the deepest part of the coffee. In the meantime, slowly lay the coffee cup flat. This way the milk froth will be carefully and firmly spread on the surface of the coffee, so that it can be used to latte the art with a toothpick at the end.

The preparation of sesame puff pastry rings is detailed in the recipe and efficacy: dessert and dim sum.

Process: Baking Sesame puff pastry production materials: Ingredients: 500 grams of high-gluten flour, 100 grams of eggs, 80 grams of sugar, 400 grams of shortening, butter, water, yeast, cheese and appropriate amounts.

Seasoning: Salt to taste. Teach you how to make sesame puff pastry rings, how to make sesame puff pastry rings to make high-gluten flour, eggs, sugar, butter, salt, water, yeast to make Danish bread crust, knead smooth, thin, wrap in shortening, open into large slices of uniform thickness, and then use the model to carve out the cheese crisp round, bake, and squeeze the cheese.

Pineapple bun recipe details Cuisine and efficacy: delicious pastries desserts Dim sum.

Process: Roasted Pineapple bun production materials: Ingredients: 200 grams of flour, 150 grams of pineapple meat.

Seasoning: 20 grams of lard, 5 grams of custard powder, 1 4 egg yolks, 30 grams of sugar, 5 grams of bread improver, 30 grams of fresh milk Teach you how to make pineapple buns and how to make pineapple buns delicious.

1. Mix the flour, lard, custard flour and seasonings, add water, knead into a dough, and divide into 12 small doughs; Finely chop the pineapple flesh and set aside;

2. Roll out the small dough with a rolling pin, then take an appropriate amount of pineapple meat and wrap it in the middle, and let it rise for another 1 hour;

Iced coffee chocolate cappuccinozo yoger mousse.

Temperament: Confused and greedy.

Iced coffee, chocolate, cappuccino, yogurt, mousse, 5 flavors, 5 textures. It seems that the choices are colorful, but in fact, the taste is similar, there is confusion due to change, and there is also the greed to have everything. The 5 kinds of tastes are all swirling and cleansing in one mouthful, or bitter, or sweet, or thick, or sour, or greasy, when it is too late to savor one taste, another taste rushes up, just like the theater troupe is on the stage, noisy, happy, so there will be no feeling of loneliness; Each taste is not as good as a delicate aftertaste, so there will be no sorrow at the end of the song.

Confusion is not confusion, greed is not greed, and worldly joy is better than loneliness.

Take it easy and savor a cup of fragrant cappuccino without adding anything.

Don't drink coffee on an empty stomach, don't rush to drink coffee, etc.

Coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will rigorously carry out each step of the operation when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, Aroma or cleanliness.

You can do without stirring.

Tequila shot adds nothing, licks a little salt before drinking, then drinks it, and finally eats lemon slices. It's a professional way to drink! You can also drink it directly!

Tequila Bomb to add Sprite, use a whiskey glass, two coasters, one on the rim and one on the bottom of the glass (to prevent the glass from being knocked out), the ratio of wine to Sprite is usually 30 ml of wine, 60 ml of Sprite.

Stir well and you're good to go!

I just drink it without adding anything else, and I like the kind of enjoyment when I drink it with foam in my mouth.

For a cup of authentic Italian cappuccino, you need half a cup of espresso and half a cup of frothy milk, or you can sprinkle cocoa powder or cinnamon on top of the milk as a garnish and to prevent the milk from peeling. Making frothy milk is the key to making cappuccino. If you have an espresso machine, then milk is not a problem, just put the milk in a heat-resistant container (because the milk will increase in volume after frothing, so do not put too much milk to avoid spilling), put the steam nozzle into the milk about 3 cm, start the machine, when the foam rises, feel the temperature of the container with your hands, make sure that the temperature is right, because overheated milk will not froth.

Note that low-fat milk is also less prone to foaming, and whole milk can mask the taste of coffee, so semi-skim milk is recommended. If you don't have a machine, you'll have to froth the milk by whipping it with a pot and a whisk or whisk, preferably with the pot over the fire and whipping while it heats. Rich and uniform small bubbles are the best cappuccino bubbles, and if you hit the bubbles too big, then it's best to keep whipping until they get smaller.

Finally, scoop the frothy milk with a tablespoon on the espresso, sprinkle with cocoa or cinnamon powder, or simply do nothing at all, and in this way, a cup of cappuccino is ready.

Cappuccino is a very bourgeois coffee, first originated in Italy, the Italians discovered that when espresso, milk and milk foam were mixed, the color resembled the dark brown robes worn by monks, so they had an idea, and the monk's turban cappuccino became the name of coffee.

Cappuccino and Häagen-Dazs have very similar meanings, except that the latter is ice cream. But there is no essential difference between "if you love her, you will invite her to eat Häagen-Dazs" and "if you love her, you will invite her to drink cappuccino". After all, for young couples, what they want is that kind of sweet taste, and what they want is that kind of love that is as fragrant as Cappuccino.

Although cappuccinori's love doesn't rise with its aroma, petty bourgeois love needs an excuse and even a cup of cappuccino's vanity. Cappuccino is known for its faint milky aroma, shy but with a more persistent aftertaste.

In this era when love is inseparable from the dining table and capital, Cappuccino seems to have become the embodiment of love according to the will of the people, and the aroma of milk it endures makes the love of the petty bourgeoisie flourish and have an endless aftertaste.

While cappuccino's love may not last long, the cappuccino's scent is more like a lasting love.