Salmon has been proven innocent , but the seafood merchants have already lost money, what happened?

On the night of June 16, at the 120th regular press conference on epidemic prevention and control held in Beijing, Shi Guoqing, deputy director of the Emergency Center of the Chinese Center for Disease Control and Prevention and an expert of the expert group of the National Health Commission, reportedThere is no evidence to suggest that salmon is a host or intermediate host of the coronavirus.

Shi Guoqing also said that in the contaminated local places related to the Xinfadi cluster epidemic, salmon were indeed found to be contaminated through testing, but the salmon before entering the contaminated site did not detect the new crown pneumonia virus.

While salmon has not been shown to be directly linked to the outbreak in Beijing, the seafood and seafood merchants involved have already suffered heavy losses.

Located in a seafood market in Laiguangying, Chaoyang District, Adu Seafood is a stall here, and all seafood merchants were notified of their closure on June 15. The operator of Adu Seafood told Jiemian News that there were basically no customers in the market before June 15, and the operators were also busy doing nucleic acid testing, and it was officially closed on June 16. At present, her nucleic acid test result is negative.

She told Jiemian News that she has been eating seafood every day recently. "In fact, the impact of the Spring Festival wave belongs to the whole industry and the whole country, but this time it happened in some parts of Beijing, and the whole Beijing talked about seafood products." ”

Market managers for the operator to manage the goods conveniently, every day will be fixed within an hour (once in the morning and afternoon) into the market to sort out the goods, feed live seafood, the rest of the time the market is closed, Adu seafood has not received online orders for a long time, basically Jingdong to home 618 activities, delivery time has to be delayed. However, she does not count on online platforms, and the operator said that the store mainly sells in stores on weekdays, with an average of only 10 online orders per day, and none since June 12.

Since June 13, nucleic acid testing has been carried out in many markets across the country, and the nucleic acid test results of seafood and aquatic products markets in many places across the country have been negative. Although salmon has not been shown to be directly related to the outbreak in Beijing, many merchants have suffered heavy <>losses as some seafood and aquatic markets in Beijing have been closed one after another, coupled with concerns about seafood products

Previously, in Beijing's Xinfadi market, it was found that the new crown virus was detected in the cutting board of imported salmon, and the virus was detected in more than 40 link samples. After the test results were announced, the Xinfadi Farmers' Market was closed, and many Japanese restaurants and seafood stores in Beijing immediately removed salmon products from their shelves, which also affected the rest of the imported seafood products. The day before yesterday, at a press conference on epidemic prevention in Beijing, experts said that there is not enough evidence to prove that salmon is the host of the new coronavirus.

Although the salmon was found to be contaminated, the salmon did not detect the new coronavirus before entering the contaminated facility, and the salmon finally got aggrieved. <>

After proving that the salmon had nothing to do with the outbreak in Beijing, the seafood merchants lost a lot during the salmon forensics. Although the seafood market is still not completely closed, the seafood products sold by the merchants are not cared for, and some merchants have to bring in a batch of vegetables to see if they can help the seafood products. Many merchants said that in the past, they used to buy from Jingshen Seafood, but after the closure of Jingshen, they are now selling their inventory.

Even if it's not salmon, no one dares to buy other seafood products, and it really can't be sold. There were many customers who placed orders on Jingdong on weekends before, and the general business turnover was forty or fifty thousand yuan, but now there is no money to make, and they lose money almost every day. In addition, during the Chinese New Year, the value of a large stall in Beijing and Shenzhen was millions of yuan, and this batch of goods was very badly compensated.

A member of the high-level expert group of the National Health Commission and the former chief scientist of epidemiology of the Chinese Center for Disease Control and Prevention pointed out that the epidemic has already progressed to the stage of human-to-human transmission, and the transmission channel from the environment to humans has been cut off, and the focus of prevention and control should be shifted to the human-to-human transmission stage. A number of experts told this reporter that Beijing has now adopted a second-level response, and the prevention and control forces and organizational forces are still very good. According to the measures at this stage, Beijing will definitely not become a second Wuhan, and the possibility of community outbreaks and gatherings is relatively small.

Salmon is seafood. Salmon, also known as salmon and salmon, belongs to the class of bony fishes, salmoniformes, salmon, mainly distributed in the waters at the junction of the Atlantic, Pacific and Arctic Oceans, and is a cold-water highly migratory fish, and is known as the "king of the ice sea" by the international food community. Salmon is a seafood cold-water fish in high latitudes, and the colder the sea is the further north you go, the more fatty and energetic the salmon is, and the more delicious the meat.

Salmon is also a kind of seafood, the salmon we eat in our daily life are caught from the deep sea after it is mature, and the salmon and salmon that can be made into salmon live in the deep sea, so they are also a kind of seafood.

Nutrients:Farmed salmon and Norwegian salmon contain minerals and trace elements that play an important role in various physiological functions of the human body, such as calcium, phosphorus, iron, manganese, zinc, magnesium, copper, etc. Overall Evaluation:

Both are rich in nutrients, with Norwegian salmon having a higher crude protein content than farmed salmon and farmed salmon having a higher fat content than Norwegian salmon.

That's for sure. Fresh salmon can be used directly to support itself, and the salmon has a delicate taste, and the fish oil has a melt-in-your-mouth feeling when dispensed and eaten, and its taste will be particularly fresh and a rich marine flavor.

Yes, you must eat fresh, otherwise there will be a big gap in taste, and it will cause some damage to your body, and you will also have diarrhea.

Yes, and in general, fresh salmon tastes very good, and the nutritional value is relatively high, and it does not cause bloating or abdominal pain.

Yes, salmon is only delicious if it is fresh, and if it is not fresh it tastes particularly bad, so fresh dishes are the best.

Yes, salmon must be eaten fresh, if it is not fresh, it will taste extremely bad and it will be particularly unpalatable.

Salmon belongs to the category of seafood. Salmon is one of the most commonly used fish ingredients in Western cuisine.

Salmon is rich in nutrients, rich in unsaturated fatty acids, and the protein in the fish contains 18 kinds of amino acids (including 8 essential amino acids), and the protein content is significantly higher than that of other fish. In addition, salmon is also rich in a variety of minerals (such as calcium, phosphorus, magnesium, etc.).

There are more than 30 commercially valuable species of salmon, and the most common are two species of trout (salmon trout, golden trout) and four species of salmon (Pacific salmon, Atlantic salmon, Arctic whitespot salmon, coho salmon).

Salmon as a kind of cold-water fish, and lives in high latitudes, the higher the latitude of the water and cold, so the more salmon fat, more to eat more tender, the meat quality is very good, salmon is also a kind of seafood, the salmon we eat in ordinary life, are caught from the deep sea after he matures, and salmon and salmon that can be made of salmon live in the deep sea, so they are also a kind of seafood, salmon as a seafood, Therefore, for people who are allergic to seafood in daily life, do not eat some salmon, which may lead to the occurrence of some diseases, such as itching.

Although salmon is a seafood food, most people will not have allergies to eat three fish in daily life, and can also supplement the nutrients needed in the body, Chinese food culture is broad and profound, salmon practice is also very varied, can meet the taste of the vast majority of people in life, salmon as a fish, the protein it contains is very high-quality, and it is rich in amino acids are very varied, can meet the needs of amino acids in our daily life, He is seafood, which is very rich in trace elements and mineral elements, which can meet the needs of metabolism in our daily life, and can also maintain the normal operation of physiological functions.

According to the type of seafood, salmon also belongs to seafood, so for people with seafood allergies, it is not allowed to eat, but most people eat salmon is very healthy and can supplement the nutrients needed in the body.

Be. Salmon lives in the deep sea and needs to be fished, so salmon is a kind of loose spring seafood. It is one of the common edible fish.

Salmon is a anadromous migratory fish with flat sides, raised back, sharp teeth, small scales, silvery-gray, and orange stripes during spawning. It is mainly distributed in the waters where the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean meet. Salmon is also called Samon fish or salmon.

Salmon, whose scientific name is salmon, is one of the world's famous economic fishes. <

Be. Salmon lives in the deep sea and needs to be caught at sea, so salmon is a type of seafood. It is one of the common edible fish.

Salmon is a anadromous migratory fish with flat sides, raised back, sharp teeth, small scales, silvery-gray, and orange stripes during spawning. It is mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. Salmon is also called Samon fish or salmon.

Salmon, whose scientific name is salmon resistant, is one of the world's most famous economic fish. Wild salmon is found in the northern part of the Atlantic and Pacific Oceans, with Alaska and Canada in the United States as the main producing areas, and small quantities in Russia and Japan.