How to make seaweed silk delicious, how to make dried seaweed Dried seaweed practice

Stir-fried shredded pork with seaweed.

Ingredients: kelp silk.

Excipients: shredded pork loin, red bell pepper, onion, egg.

Seasoning: salt, chicken essence, cooking wine, starch, shredded ginger.

Characteristics of fried shredded pork with seaweed: the meat is tender and crispy, rich in nutrition. Teach you how to make fried shredded pork with seaweed, how to make fried shredded pork with seaweed to be delicious 1, cut the persimmon pepper and onion into shreds, put cooking wine, salt and chicken essence in the shredded tenderloin and stir well, then add egg whites and dry starch and mix well to make the starch wrap the shredded meat evenly, put it in boiling water and quickly blanch it and remove it;

2. Sit in the pot and pour in the oil, after the oil is hot, add the ginger shreds and stir-fry until fragrant, add the persimmon peppers, onions, and kelp and stir-fry over high heat, add salt, chicken essence and cooking wine to taste, add shredded meat and stir-fry evenly.

The practice of soaking in seaweed is detailed.

Cuisine and efficacy: Arthritis recipes.

Taste: Original Taste Craft: Other.

Seaweed-soaked wine is made of:

Ingredients: 90 grams of seaweed, 90 grams of Poria cocos, 90 grams of parsnip, 90 grams of lovage, 90 grams of aconite, 90 grams of atractylodes, 60 grams of angelica, 120 grams of rhubarb.

Excipients: 3000 grams of liquor.

Teach you how to make seaweed soaked wine, and how to make seaweed soaked wine to be delicious.

1.Mash seaweed, red poria, parsnip, lovage, aconite, atractylodes, ghost arrow feathers, angelica, and rhubarb into a cloth bag and place them in the window;

2.Add liquor to seal and soak for 5 7 days, filter and remove slag.

This product has the effects of tonifying the spleen and kidney, dispelling rheumatism, invigorating blood and dispersing knots, regulating qi and reducing swelling, and is suitable for patients with rheumatism and other diseases.

Tip - Food Restraint:

Seaweed: Seaweed cannot be eaten with licorice.

Poria cocos: Poria cocos is evil and white, afraid of peony, elm, realgar, Qinjiang, tortoise shell, avoid rice vinegar.

Parsnip: parsnip dry ginger, quinoa, white awkward, coriander.

Aconite: Aconite anti-banxia, melon, white leaf, fritillary; Evil centipede; Parsnip, black bean, licorice, astragalus, ginseng, black leek.

It is better to make soup, seaweed is rich in monosodium glutamate (commonly known as monosodium glutamate), this natural umami is most suitable for making soup, especially with meatballs and seafood.

Drinking soup before every meal is not only good for the body, but also good!

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1. Soak the dried seaweed in water. Dried seaweed should be treated first, and should not be eaten directly. Wash the dried seaweed with clean water first, then soak it for about 2 hours, remember to change the water in the middle, and wash the dried seaweed repeatedly, and then the soaked water becomes cool.

2. Strain the dried seaweed with hot water. Next, use hot water, and the water temperature should not be too hot. Blanch the washed seaweed in hot water for two minutes. The seaweed is now very soft, and then the seaweed is removed and drained.

3. Dried seaweed should be cool and dry. Then put the blanched seaweed on the balcony and cool it in a ventilated and shady place. It usually takes two to three to dry and is very dry.

Then the dried seaweed can be preserved so that it will not spoil for a short time, and you can take out a little when you want to eat it. Of course, it can be eaten when it is not dried.

4. Do not cook seaweed for too long. Seaweed itself is easy to cook, and after adding blanching, it can basically be said to be cooked. In addition, high temperatures will destroy the nutrients of the seaweed, so it is not easy to cook the seaweed for too long.

5. Seaweed to make delicious soup. Seaweed can be used as a soup, and many southerners like to eat it. It is very delicious with shrimp skin, eggs, flower nails, or other lighter blanching as a side dish.

6. Seaweed is suitable for cold dishes. The most suitable way to do it is to do it cold, and it is also a relatively simple method. Cut the blanched seaweed into small strips and mix it with a variety of favorite seasonings, but the oil must be heated in a pot and then poured on the seaweed, so that the seaweed is delicious.

7. Cold physique is not easy to eat. Although seaweed has high nutritional value and delicious taste, it is not difficult to prepare. But not everyone is suitable for eating, seaweed is benign, and people who are too cold are not suitable for eating seaweed!

There are many ways to make seaweed, such as: fresh vegetable egg skin seaweed noodles, seaweed mung bean porridge.

How to mix noodles with fresh vegetables and egg skin and seaweed:

1. Wash all kinds of ingredients, slice seaweed sprouts, shred carrots, and chop green onions;

2. Beat the eggs, add a little salt, stir the starch evenly, brush the pan with oil, pour the egg liquid into the egg skin when it is hot, and then shred it for later use;

3. Boil the water in the pot, put a little salt, put in the noodles and cook until 8 mature;

4. Sieve the carrots and seaweed sprouts in the pot and cook together, put the greens into the cooked and put them into a large bowl;

5. Put sesame paste, white stool rental sugar, salt, pepper, soy sauce, vinegar, chopped green onion, Zaozhou Zhaoji essence and a little water in a small bowl to make juice;

6. Pour the juice into a large bowl and cover the noodles.

Seaweed mung bean porridge preparation:

1. Put rice, glutinous rice and mung beans into the pot together, rinse with water;

2. Add water to the pot, the water surface is about six centimeters higher than the meter, boil over high heat, turn to low heat;

3. Soak the seaweed sprouts in clean water for about 15 minutes;

4. After soaking, the seaweed buds should be washed to remove the floating salt on the surface;

5. Chop the seaweed sprouts;

6. Cook the rice and mung beans until soft, add seaweed sprouts, and cook for another 5 minutes.

Seaweed is an algae that grows in the sea, it is a general term for marine algae, dried seaweed is rich in nutrients, so do you know how to make dried seaweed delicious? Here's a guide to tell you the answer.

01 The best way to eat dried seaweed is to mix it cold, dried seaweed is the same as dried kelp, and there will be many impurities attached to the surface, so we should first soak the dried seaweed in hot water for about half an hour to let the dried seaweed fully absorb the water.

02 Then pour the dried seaweed into boiling water and blanch it slightly for two minutes, which can effectively remove dust impurities from the surface and inside of the dried seaweed.

03 At this time, we need to start to prepare the cold sauce, as long as the appropriate amount of light soy sauce, balsamic vinegar, green onion, ginger, minced garlic and millet pepper are mixed and stirred.

04 Pour the cooled seaweed and cold sauce together, wait for 10 minutes to taste, and a simple and delicious cold seaweed salad is ready.