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Playing coquettish with my mother. Sweet words praise mom. It's not too difficult to boil water yourself. However, it is better to eat less hot and sour noodles, some noodles are not very healthy and gelatinous, and eating too much is not good for the body.
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If you want to eat hot and sour noodles and boil hot water by yourself at night, don't bother your mother, in fact, parents are very tired, and children should be cool, and they can do it themselves.
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You can boil hot water yourself, you don't need to convince your mother that you can eat hot and sour noodles, if you want to convince your mother, then you can turn on the coquettish mode.
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Why do you want to persuade your mother to boil hot water, you can go to boil it yourself, if your mother is not allowed to burn it at night, you can use the excuse that you want to apply it to your face at night and then secretly go to make hot and sour noodles at night.
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Haha, as long as you are gentle and offensive, say more good things about your mother, praise your mother fiercely, and your mother will boil hot water for rice.
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To put it bluntly, ordinary mothers will not refuse their children. But then again, you can't boil hot water, you have to boil it for your mother.
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You can cook it yourself if you want to, and you can't convince your mother how complicated it is to eat hot and sour noodles.
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Being able to ask questions here shows that you are not too young. Why can't you boil water do it yourself, let your mother do it? It's good to do simple things yourself.
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I just want to eat, I'm still growing, I'm hungry easily, so I can't eat more.
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If you want to eat, you will not want to eat,,, you will eat if you want.
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Go to Chongqing to taste a few more hot and sour noodles, and it is not in vain to come to the capital of hot and sour noodles.
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If you want to eat it, you can make it yourself, or just eat it.
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You can buy the kind of simple one, buy more, and you can make it yourself if you want to eat, which is very convenient.
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Learn to do it yourself, and eat it every day when you know it.
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There are always hardships in the struggle stage of life, persistence is victory, go on, don't waver. It's good to cry when you're sad and sad, wipe your tears, life has to go on, and God will always favor the kind and strong people.
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Do it yourself, and when you can do it, you won't want to eat it.
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Hello, if you really want to eat, you can eat a little, don't eat too much, you can pay more attention to control it.
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Little girl's hot and sour noodles, absolutely satisfying you, pure sweet potato flour production, you can find me. Stomach: h1315474887
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It may be that it is on fire, or the place where the wisdom teeth have been extracted has entered your hot and sour powder, is it red and swollen? If you have it, eat the artificial bezoar nail nitrate file.
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According to personal preference, if you want to have a snack in the evening, it is also a good choice to eat some hot and sour noodles.
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It's okay to eat hot and sour noodles at night, you don't need to eat too much dinner, just eat a little bit.
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Is it super refreshing to eat hot and sour noodles at night? When you get home from work, soak a bucket of sour and spicy Kang Ma Mi hot and sour noodles, the entrance is strong and smooth, and the fresh and sour and spicy noodles are not enjoyable, you can really buy them and try them.
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No matter what you eat, just like it. However, if you have a bad stomach, it is best not to eat hot and sour food at night, and if your stomach is uncomfortable, you will not be able to sleep well.
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Very good choice to eat hot and sour noodles at night. Affordable and tastes good.
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It's okay to eat hot and sour noodles at night, but you can't make it too sour, I'm too spicy.
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Is it good to eat every day, it is very expensive, six yuan a box.
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The best taste is to soak it in cold water, and then put it in boiling water with blanched fungus to boil the sweet potato vermicelli until it is nine ripe, so that it will taste tough and chewy.
1. Soak it in boiling water, and it is best to use it immediately when it is soaked (within one hour);
2. Soak in warm water, that is, about half cold water mixed with half boiling water, about 60-70 degrees of water, it is best to use it within three or four hours after soaking;
3. If it is cold water, it should be soaked for a long time, but it can also be left for a long time, and it is no problem for a day or two.
Hot and sour noodles are popular in the Chongqing, Sichuan and Guizhou regions. It is characterized by "numb, spicy, fresh, fragrant, sour and oily but not greasy".
There are two kinds of hot and sour noodles: one is "gouache", which is made by mixing sweet potato starch by itself; The other is "dry powder", that is, dry vermicelli that is processed into vermicelli. Since the hot and sour noodles made of dry vermicelli are relatively simple and convenient, they are generally made in the way of dry noodles.
The modulation operation of "gouache" is complicated.
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Don't be too hot water, after the water boils, mix it with a little cold water, try it with your hands, and your fingers can reach into it. In the middle, you should turn it frequently, until you can pinch it with your hands, and then soak it in cold water.
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Boil it or put it in boiling water and turn it in the microwave for a few minutes to make it taste better than soaking it.
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300g beef brisket (cooked), 2 sweet potato vermicelli, 4 spinach, 50g soybeans, 50g peanuts, 100g sauerkraut, 2 coriander, 10g garlic, 10g ginger, 1/2 tablespoon Sichuan peppercorn, 1 tablespoon light soy sauce, water.
1000ml, 1/2 tablespoon salt, 3 tablespoons vinegar, appropriate amount of vegetable oil, a little sesame oil, 3 tablespoons of spicy oil.
1. Raw materials are prepared.
2. Prepare the ingredients.
3. Soak the sweet potato ring flour in warm water for 30 minutes.
4. Wash the spinach and coriander, drain the coriander and cut it into small pieces to prepare 5, put the peanuts and soybeans in the oil pan and fry until fragrant, remove and drain the oil for later use6, wash the sauerkraut and cut it into small pieces, and then fry it in oil until fragrant.
7. Chop garlic and ginger into minced pieces, make spicy oil, fry fragrant peanuts and soybeans, and stir-fry fragrant sauerkraut 8. Pour a small amount of sesame oil into the wok, heat it and add minced ginger and garlic, and stir-fry the oil and spicy seeds to make the fragrance 9, then pour in the brisket, beef brisket juice and water, add salt, light soy sauce, vinegar and boil over high heat 10, put the sweet potato powder into the pot.
11. Add the spinach after boiling, turn off the heat after boiling.
12. Take out the boiled sweet potato flour and cabbage and put them in a bowl, stack coriander, sauerkraut, peanuts and soybeans on the noodles, pour the soup, sprinkle in pepper powder, and then pour some homemade oil and spicy seeds.
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There's nothing unhealthy about eating hot and sour noodles.
Here's how to do it. Put oil in the pot, put bean paste, ginger, garlic, etc. and stir-fry it, add water to boil, put the soaked vermicelli into the pot and cook, add salt, monosodium glutamate, vinegar.
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Good hot and sour noodles are made of sweet potato flour, and it's okay to eat them, so it's recommended not to eat those stalls or bags
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The vermicelli is boiled in boiling water, put sesame peppers, aged vinegar.
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Relatively healthy and spicy tang are equally famous.
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Chutney noodles are made with sauerkraut, a handful of chili peppers and a handful of sauerkraut, wow, sour and spicy.
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Eat less, it's just that the chili pepper is not good, the powder is no problem, the main ingredient is water, and if you put it for a long time, it will become water.
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After boiling the flour on the whole, then put some old godmother, and then some aged vinegar and salt ......Should be given good.
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There is nothing healthy now, you can eat it when you want.
Chutney. The vermicelli are sweet potato vermicelli, wide vermicelli, and longkou vermicelli. >>>More
I think it's better to use Shanxi old vinegar for hot and sour noodles. Because he is aged for many years. The vinegar aroma is relatively strong. It can relatively cover some of the spiciness. It's delicious.
Since I learned the new method of hot and sour noodles, my family is not tired of eating it every day, and it is appetizing and satisfying. >>>More
Ingredients: sweet potato flour (soaked in advance to be soft), rape, crushed peanuts, mustard, coriander, minced green onion, minced chives, salt, monosodium glutamate, sugar, Pixian bean paste, garlic paste, Lao Gan Ma chili sauce, light soy sauce, vinegar, broth, sesame oil. >>>More
The reason why hot and sour noodles are so popular with the public is inseparable from their outstanding taste, because the characteristics of hot and sour noodles are "numb, spicy, fresh, fragrant, sour and oily but not greasy"! It is known as "the world's first fan". >>>More