What is the most hygienic way to make screws?

How do you suck it out after the whole screw is cooked?

First put a few slices of ginger in the water and soak it for half a day

I cut off the tail with pliers.!

Hunan Taste: Add oil. Garlic.

Ginger. Cinnamon. Pepper.

Stir-fry. Halfway through, add a little white vinegar. Wine.

Soy sauce. Perilla (vegetable spice. Purple leaves.

It's very fragrant. The water is simmering. Add a little chopped green onion to the pan.

Whether it's freshwater or sea.

I know about freshwater.

Soak it in water for one night first.

There's no sand left that way.

Then clip off his tip with tongs and you're ready to cook.

The spicy snails here in my door are delicious.

Screws can't be eaten!!

You mean a conch!!

When you buy it, you have to put it in water for a few hours, let it clean its own soil, and then stir-fry it at high temperature, and you can use a toothpick when eating. Hehe.

Sterilize it at 100 degrees Celsius and eat it!!

Blanch the snails with boiling water.

Screws feed on microorganisms and humus in the soil, phytoplankton, young aquatic plants, moss, etc., and also like to eat artificial feed, such as vegetables and fruits, vegetable leaves, rice bran, wheat bran, soybean flour (cake) and various animal scraps.

Snails are distributed in most parts of the country and can be caught in summer and autumn. Chinese round snails are commonly found in fresh water. Medium-sized individuals with shells about millimeters high and millimeters wide.

The shell is nearly wide conical, with 6 7 spiral layers, each spiral layer is inflated outward, the height of the spiral part is greater than the height of the shell mouth, the body spiral layer is obviously expanded, the top of the shell, the suture line is deep, the shell surface is non-slippery and ribbed, yellow-brown, the shell mouth is nearly oval, the edge is intact, thin, with a black border.

The hard meat on the upper part of the snail (the head and foot of the screw) is edible snail meat. The soft part near the bottom is the internal organs of the snail, which cannot be eaten. The scientific name of snail is Chinese round snail, which is widely distributed in freshwater lakes, reservoirs, paddy fields, ponds and ditches all over China.

Because of its tender meat and rich nutrition, it has become one of the favorite aquatic products, especially for southerners to take it as a delicacy on the table. <

The hard meat on the upper part of the snail (the head and foot of the screw) is edible snail meat. The soft part near the bottom is the internal organs of the snail, which cannot be eaten. The scientific name of snail is Chinese round snail, which is widely distributed in freshwater lakes, reservoirs, paddy fields, ponds and ditches all over China.

Because of its tender meat and rich nutrition, it has become one of the favorite aquatic products, especially for southerners to take it as a delicacy on the table.

Iron screws can not be eaten.

Screws are indispensable industrial necessities in daily life: such as cameras, glasses, clocks, electronics, etc., use miniature screw socks and wire; General screws for televisions, electrical products, musical instruments, furniture, etc.

As for engineering, construction, and bridges, large screws and nuts are used; Transportation equipment, airplanes, trams, automobiles, etc. are used for the big boy to stare at the small screw. Screws have an important task in industry, and as long as there is industry on the earth, the function of screws will always be important.

The screws can be fried, and the method of stir-frying the screws is as follows:

Tools Ingredients: screws, garlic, dried chili, ginger, Pixian bean paste, dark soy sauce, tempeh, light soy sauce, chicken powder, chopped shallots, sugar, beer.

1. When the screws are bought, first raise them with fresh water for half a day, cut off the back cover of the screws, add an appropriate amount of salt to the pot, add an appropriate amount of cooking oil, and let the screws spit sand first. Wash the screws, put them in the pot, blanch them, take them out for about a few minutes, and drain the water.

2. Put out the processed screws and set aside beer. The seasoning is also ready, including minced garlic, tempeh, minced ginger, Pixian bean paste, chili flakes, light soy sauce, dark soy sauce, sugar, and the first remaining chicken powder.

3. Add an appropriate amount of cooking oil to the wok and heat it, put the Pixian bean paste in, stir-fry the red oil, and then put the tempeh, dried chili, minced garlic and minced ginger into it in turn, and stir-fry the fragrance.

4. Then we put the screws in, and then immediately turn to high heat and start frying. Then we put the light soy sauce, dark soy sauce, sugar, and celery in the stove and stir-fry evenly, so that the screws are more evenly flavored.

5. Add a small amount of beer to the pot after stir-frying evenly, cook over medium heat for about 5 minutes, turn off the heat and let it cool, so that the screws can be more flavorful, and then sprinkle with chopped shallots and chicken powder to reduce the juice over high heat.

The screws can be eaten after stir-frying, because the screws have a large fishy smell, so they need to be covered up with spices such as Lu Zhao pepper and ginger, and the time of frying can not be too short, so as not to allow the parasites contained in it to enter the human body, and the screws need to be soaked in salt water for 30 minutes when cleaning, which is conducive to sterilization and disinfection, or the screws are soaked in water, and then added to the liquor for cleaning.

1. Stir-fry and serve

Screws can be fried and eaten, and the screws grow in a more liquid and muddy sand, which may have a heavier fishy smell, so it is necessary to add chili, ginger and other seasonings to cover up when stir-frying, and the time of screw frying can not be too short, so as not to kill the parasites in it.

2. Salt cleaning

The screws can be cleaned with salt, pour the salt into clean water and stir evenly, then pour the screws into it and soak for 30 minutes, the salt can kill the parasites, bacteria and other harmful substances in the screws, and finally use a brush to scrub it.

3. Alcohol cleaning

The screws can be cleaned with alcohol, mix the alcohol and water well, then pour the screws and soak for 20 to 30 minutes, the screws will gradually spit out the sediment and excrement in the body, then use scissors to cut off the tail, and rinse with clean water.

1. Stir-fry and serve

Screws can be fried and eaten, and the screws grow in a more sedimentary environment, which may have a heavier fishy smell, so it is necessary to add spices such as chili pepper and ginger to cover up when stir-frying, and the time of screw frying should not be too short, so as not to kill the parasites in it.

2. Salt cleaning

The screws can be cleaned with salt, pour the salt into clean water and stir evenly, then pour the screws into it and soak for 30 minutes, the salt can kill the parasites, bacteria and other harmful substances in the screws, and finally use a brush to brush it.

3. Alcohol cleaning

The screws can be used to clean the reeds with alcohol, mix the alcohol and water evenly, then pour the screws and soak for 20 to 30 minutes, the screws will gradually spit out the sediment and excrement in the body, and then use scissors to cut off the tail, and use clean water to rinse Shiming clean.