How can there be white smoke when grilling, and there will be a lot of mushy smell when grilling?

I'm a microwave oven manufacturer, can you have some questions:

1.It is normal to have a small amount of white smoke and burnt smell at the beginning of barbecue use, but it should not be the case in the later stage (after a few tens of minutes or 1 or two hours).

2.In the smell of smoke and burnt, there must be no smell of glue, otherwise be careful of short circuit and leakage.

The barbecue of the microwave oven is generally made of quartz tubes and stainless steel, the connection is made of high-temperature wire, and the isolation is made of mica paper and mineral wool, with some oil. At the beginning of use, it is normal for some oil to be evaporated at high temperatures. The top of the furnace is generally controlled by temperature, and the power supply will be cut off if the temperature is over.

So it's generally safe. (It's not clear if black-hearted manufacturers cut corners).

It is true that the quartz tube and the microwave cannot be turned on at the same time, otherwise the power is too large (15A, about 3kw, the socket is generally not acceptable).

It is recommended to open the shell to check, as long as there is no problem with the materials and wiring (focus on checking whether the roof wiring is made of high-temperature wire, woven skin), you can use it with confidence.

All I can say is don't use it again, take it to fix it, or clean it or something.

I just used it and it caught fire.

That tube has the usual accumulated oil. Rub and bake? It's often not like that. Normal.

Many experts now do not recommend using microwave ovens. It is said that in 10 years you will get cancer.

I still want to say, buy an oven, it's not too expensive, and it's the best for barbecue! Hehe.

A barbecue marinade is recommended; Cook100 brand barbecue marinade!

The taste is authentic, easy to operate, and rich in flavor.

The grilling function in the microwave oven should be used frequently, and it is better to use a special oven to do it. Because if you don't use the barbecue function, and use the microwave function, a lot of oil will accumulate around the heating tube and the heating tube of the barbecue, plus a long time of deterioration, the heating tube will emit a lot of very smelly oil smoke smell when used for the next time, and the smell will pollute the food, which greatly affects the flavor of the food.

Smoke is because your microwave hasn't been grilled for a long time.

There is a lot of grease on the protective net under the barbecue light.

So as soon as you turn it on, it smokes.

Use it a few more times. Keep it clean.

Not anymore.

The microwave oven is smoking, and it smells burnt, so you can't continue to use it. If the microwave oven is smoky and burnt, the microwave oven should be powered off immediately, check whether there are sparks inside the microwave oven, and contact a professional maintenance master for maintenance.

Microwave

nbsp;As a kitchen tool for heating and thawing, microwave oven has the characteristics of fast, efficient, easy to use, safe and reliable, and is one of the widely used household appliances.

Operating environment

Brand model: general

System version: General

It could be that the wires were burned, or the food inside was handed over.

Summary. Frozen things should not be microwaved directly. Before the frozen food is heated in the microwave, it needs to be thawed first, and then microwaved after thawing.

Because there is no thawed food, direct heating will help bacteria multiply, so frozen things should not be heated directly in the microwave. A microwave oven is a cooking appliance that uses food to absorb microwave energy in the microwave field to heat itself. The microwave generated by the microwave generator in the microwave oven establishes a microwave electric field in the microwave oven cavity, and takes certain measures to make this microwave electric field distributed as evenly as possible in the furnace cavity, puts the food into the microwave electric field, and controls its cooking time and microwave electric field intensity by the control center to carry out various cooking processes.

Hello dear, the microwave oven smokes and smells burnt and can't be used<>

<> the microwave oven is empty, Sun Yan has a poor chain burnt smell and cannot continue to use. If the microwave oven is smoky and burnt, the microwave oven should be powered off immediately, check whether there are sparks inside the microwave oven, and contact a professional maintenance master for maintenance.

The reasons for the burnt smell of smoke are as follows. A large amount of oil is attached to the heating tube of the microwave oven, which causes smoke and burnt smell when heating the wild limbs. The second is that the local short circuit of the pressure device causes smoke in the coil, resulting in a burnt smell.

The third is the failure of the microwave oven capacitor, which causes the internal components to be short-circuited and the cable sheath to smoke. Fourth, it is caused by the aging failure of the microwave oven heating element.

What happens if frozen food is heated in the microwave.

Frozen things should not be microwaved directly. Before the frozen food is heated in the microwave, you need to choose to thaw it, close the car and then use the microwave to heat it after thawing. Because there is no thawed food, direct heating will help bacteria multiply, so frozen things should not be heated directly in the microwave.

A microwave oven is a cooking appliance that uses food to absorb microwave energy in the microwave field to heat itself. The microwave generated by the microwave generator in the microwave oven establishes a microwave electric field in the microwave oven cavity, and takes certain measures to make the microwave electric field distributed as evenly as possible in the furnace cavity, puts the food into the microwave electric field, and controls its cooking time and microwave electric field intensity by the control center to carry out various cooking processes.

Hello, according to the information you provided, I found for you that the smoke when the micro-steaming and roasting integrated micro-Bi morning wave oven roasts food is generally because it has not been used for a long time, and there are a lot of oil stains on the protective net under the barbecue lamp, so it smokes as soon as it is opened; Use it a few times and keep the inside of your microwave oven clean, and this will not happen. After each use, wipe the inner wall and turntable of the furnace with a damp towel, wipe off all the water with a dry towel, and open the furnace door for a moment to ventilate and dissipate heat. Wipe the cracks and hinges of the door, and do not leave new objects that may cause the door to fail to open and close and cause radiation leakage.

Need to keep the abrasive microwave oven dry mobile game clean oh dear, I hope mine is helpful to you.