How to choose to participate in a regional sugar and wine party

If you want to know the information of the sugar and wine fairs across the country, and how to choose to participate effectively, you can check the China Food Network, which has exhibition information across the country, which can be queried by you.

The 108th National Sugar and Wine Fair was held in Western China International Expo City and Chengdu Century City New International Convention and Exhibition Center.

For the first time, the two main exhibition venues in Chengdu will be fully occupied, with a total exhibition area of 320,000 square meters, which will once again set a new record for the exhibition scale of the National Sugar and Wine Fair, and will also become the largest comprehensive exhibition in the global food and wine industry in 2023. The theme of this year's conference is "National Sugar and Wine Fair, the World's Delicious", with a total of 10 exhibition areas and 17 special areas.

The Century City Pavilion is a wine exhibition area, which will set up three exhibition areas: traditional liquor, wine and international spirits, low-alcohol trendy liquor and beer. West Expo City is a food exhibition area, which will display seven exhibition areas: snack food, beverages and dairy products, condiments and ingredients, imported and baked goods, food machinery, food packaging and ** chain, and prefabricated dishes.

About the introduction of the National Sugar and Wine Fair

Founded in 1955, the National Sugar and Liquor Fair, known as the "barometer" of China's food industry, is one of the oldest large-scale professional exhibitions in China, and is held in spring and autumn every year. The exhibition area of each sugar and wine fair is more than 100,000 square meters, about 3,000 exhibitors, and 150,000 professional buyers.

The sugar and wine fair has a good effect on the production enterprises to build a good marketing system, sell products, purchase raw materials and equipment, etc., and the sugar and wine fair is a good opportunity for Chinese food distributors to choose good products and get acquainted with high-quality production enterprises. The sugar and wine will enrich information and promote communication, and the meeting will have a very significant effect on understanding the market, understanding the market and grasping the direction.

The National Sugar and Wine Imitation Commodity Fair (hereinafter referred to as the "Sugar and Wine Fair") is a large-scale full-core surplus national commodity fair sponsored by China Sugar and Liquor Group Corporation. The Sugar & Wine Fair is held twice a year in spring and autumn. Since the first trade fair was held in 1955, Bili has gone through a history of 52 years.

Sugar, wine and food fair. It is a large-scale national commodity fair hosted by China Sugar Group. The Sugar & Wine Fair is held twice a year in spring and autumn, in Chengdu in spring and in other cities in autumn.

In 1955, the first trade fair was held. Because of its large scale and remarkable effect, the sugar and wine fair is known as "the first meeting in the world" by the industry.

Generally, it is food and beverage, wine, food machinery, condiments, packaging area, and then now the tea exhibition area has been added. At present, the exhibition area of each sugar and wine fair is more than 100,000 square meters, with about 12,000-14,000 exhibitors, 150,000 professional buyers, and a total turnover of about 20 billion yuan.

In addition, the first two days are for professional buyers, and the last day will be open to the public.

As it was said upstairs, sugar and wine will be a colloquial name. In the era of planned economy, there are very few fast-moving consumer goods, generally sugar, tobacco and alcohol. Therefore, sugar, tobacco and alcohol are generally used to refer to fast-moving consumer goods other than staple foods.

Nowadays, you can still see many shops hanging signs of "sugar, tobacco and liquor", which means that they sell daily necessities such as non-staple food, tobacco and alcohol. After all, cigarettes are not eaten, and the system is completely independent, so it has begun to be called sugar wine.

It may not seem appropriate to call a wine fair, but this kind of exhibition is usually aimed at professionals, and everyone knows what is going on, and it will be fine. If it's just a cocktail party, it doesn't seem appropriate, people will think it's a banquet - it's like having a cocktail party.