Which season of walnuts is ripe, and what is the season when walnuts are ripe

The walnut ripening season is generally the "heat" season (walnuts ripen in mid-August and early September in the solar calendar).

Medicinal value: sweet, flat, warm, non-toxic, slightly bitter, slightly astringent.

Walnuts are sweet in taste and warm in nature, and enter the kidneys, lungs, and large intestine meridians. It can tonify the kidney, strengthen the waist, warm the lungs and relieve asthma, and moisten the intestines and laxative.

Indications for kidney deficiency, asthma, low back pain; (the woody compartment in the nucleus) bitter in taste and warm in nature; Tonify the kidney, astringent essence.

Breaking blood and removing blood stasis: It is used for blood stagnation and amenorrhea, blood stasis and abdominal pain, blood accumulation madness, bruising and stasis and other diseases.

Moisturizing and slippery intestines: It is used for constipation and constipation. This product is bitter and dissipates stasis, enters the liver meridian blood, has a strong blood circulation and menstruation, dispels stasis and regenerates new functions, and is suitable for those with heavy blood stasis. In addition, it has the function of moistening the intestines and relieving cough.

Contraindications for consumption: according to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

Walnuts should not be eaten with pheasant or duck. Walnuts contain a lot of fat, and eating too much will affect digestion, so it is not advisable to eat too much at one time. In addition, in order to preserve nutrients, it is not advisable to peel off the brown thin skin on the surface of walnut kernels.

Eating too much can cause diarrhea. Patients with phlegm, fire, wheezing, cough, yin deficiency and fire, loose stools and diarrhea should not eat.

The ripening period of walnut fruit varies depending on the variety and climatic conditions. The ripening period of early-maturing varieties and late-maturing varieties can vary by 10-25 days. Generally speaking, the maturity period is mostly from early to mid-September in the northern region, and relatively early in the southern region.

It's almost ripe now, and we've been selling this for a while.

<> walnut ripening season is from July to September. Due to the difference in geography and climate between the north and south of our country, the ripening period of walnuts in different regions is not the same, generally in the southern region walnut ripening time is mainly in the summer of July and September, mainly concentrated in mid-August to early September, while the northern walnut is ripe in early September to mid-September, which is later than in the southern region. Walnut trees have strong adaptability, few pests and diseases, labor-saving management, convenient fruit storage and transportation, and long life.

Walnut trees like temperature and light, and have strict requirements for water, especially in the growth period of new shoots and fruit development period, which need sufficient water**, and should be planted in sandy loam soil with loose structure and good water retention and air permeability.

Crops in plain terrain mature around early September and in higher areas around mid-September.

Walnuts are summer ripe. The ripening period of walnuts varies depending on the variety and climate, usually in the northern region, the ripening period of walnuts is from early to mid-September, and in the southern regions, the ripening period of walnuts is mainly concentrated in mid-August to early September.

Walnuts, along with almonds, cashews, and hazelnuts, are known as the "four dried fruits", which are rich in nutrients and have a hard shell on the body surface that need to be smashed open before they can be eaten.

Walnuts contain copper, magnesium, potassium, vitamins, phosphorus, folic acid, fiber, iron and other elements, and have the reputation of "long live seed", "longevity fruit" and "treasure of health".

Autumn and winter are the best seasons to eat walnuts, but the amount of each time should not be too much, walnuts can be used for cooking in addition to being eaten directly.

Walnuts are summer ripe. The ripening period of walnuts will vary depending on the variety and climate, usually in the northern region, the ripening period of walnut is scattered from early to mid-September, and in the southern region, the ripening period of walnut is mainly concentrated in mid-August to early September.

Walnuts, along with almonds, cashews, and hazelnuts, are known as the "four dried fruits", which are rich in nutrients and have a hard shell on the body surface that need to be smashed open before they can be eaten.

Walnuts contain copper, magnesium, potassium, vitamins, phosphorus, folic acid, fiber, iron and other elements, and have the reputation of "long live seed", "longevity fruit" and "treasure of health".

Autumn and winter are the best seasons to eat walnuts, but the amount of each time should not be too much, walnuts can be eaten directly, but also can be cooked with digging and burning.