What dishes can be cooked with pineapple, and how to cook pineapple is the best to eat

Have you ever eaten boiled pineapple? Men who love their wives should learn to ...... hard dishes

Thai small pineapple bought on the Internet. I want to eat it with a different taste. So I made pineapple grunt meat, also known as ancient meat. It tastes sweet and sour, elastic, and can't be stopped at all. What to do if you are moved

Pineapple can be eaten directly, in addition, it can also be eaten through pineapple rice, pineapple fried chicken, fruit chicken, sweet and sour pork ribs, cold pineapple, pineapple in sugar water and other methods.

1. Pineapple rice.

Peel a lid of pineapple, then take out the pulp, use glutinous rice to accompany a little chopped pulp, steam it and eat it, the taste is sweet and smooth.

2. Stir-fried chicken with pineapple.

Cut the pineapple into cubes, cut the chicken breast into cubes, and fry them together, the taste is sweet and fresh.

3. Fruit chicken.

Chicken with bones cut into pieces, can be made into yellow stuffy chicken, spicy chicken, etc., fried and then added to the sliced pineapple and other fruits, the taste is sweet and spicy, full of fruity aroma.

Fourth, sweet and sour pork ribs.

The pork ribs are dipped in starch and the eggs are fried, mixed with vinegar, sugar, and a small amount of wine to make a juice, put it like a chopped pineapple, and pour the juice, which tastes sweet and sour.

5. Chilled pineapple.

Slice the pineapple, add the condiments and mix well, the taste is good.

6. Pineapple in sugar water.

Ingredients: 500 grams of pineapple, 200 grams of water, 100 grams of rock sugar.

Method: 1. Remove the skin of the pineapple, and now when you buy it, the store will use special tools to help you remove the skin, and it is very clean and not wasted at all.

2. Wash the pineapple under running water and cut it into large pieces and put it in a small pot, don't throw away the hard heart of the pineapple, and it will be soft after steaming together.

3. Put in water (you can also not put water, the amount of water can also be put in according to your preference, I think you still have to put some water, this soup is the best to drink after steaming) and rock sugar (the amount of sugar can also be increased or decreased according to your preference, if the pineapple you buy is harder and sour, put more sugar, if it is softer and sweeter, put less).

4. Put it in a steamer over high heat and boil, steam for 30 minutes on medium heat (if the pineapple you bought is extra hard, steam it for 10 minutes more), and put it in the refrigerator after cooling.

If you say that the best way to cook is pineapple, you fry the soup and put a little pineapple directly, and then out of the pot, it tastes very fragrant.

Pineapple meat is the most delicious, you can cut the meat into sections, hang wet starch and eggs, fry until golden brown, and then leave the bottom oil in the pan and fry the pineapple sugar until the meat is added, this meat tastes very beautiful.

This pineapple is more delicious when used to stir-fry pork ribs, but it also depends on your personal taste, and I personally prefer sweet and sour.

Pineapple is the best way to cook it, pineapple itself is sweet, and when put together with fruit salad, it is more delicious, and it is very flavorful.

If it's spinach, then it's best to stir-fry it, add some salt and oyster sauce.

How to make the best dish for pineapple? Pineapple rice fried rice is the most delicious. Peel and cut into small pieces. Finely chop the sausages. Chop the carrots into small pieces. Stir-fry the green onions, ginger and garlic, put these in the pot and stir-fry, then add the rice and stir-fry. Preferably.

I can make pineapple, and if I say ancient meat, I think it's um, this is the best.

Put the pineapple in the pot and fry it, put some sugar, put some salt, salt flavor, and put some noodles in the pot to adjust it to make it is a very good deed.

Well, spinach can be used as a cold salad, blanch the spinach in hot water, remove it and cut it into sections, and then add the tahini.

Pineapple should be better eaten with fried rice, but if it is to be cooked, it may be too strong.

This spinach can be eaten stir-fried, which is both nutritious and delicious, and it is fried with lard for a better taste.

Pineapple is generally made into pineapple rice. Cooking delicious pineapple rice is the most delicious.

Pineapple is the best dish to eat, and the classic dish is pineapple old meat.

Ingredients for pineapple meat.

2 chicken thighs with 1 gram of pepper.

Salt grams of egg whites.

4-5 grams of tender meat starch and a spoonful of cooking wine.

Sauce: 70 grams of tomato paste.

1 spoonful of light soy sauce and 4 tablespoons of sugar.

3 tablespoons of white vinegar 5 grams of cornstarch.

Three spoons of water hanging paste:

Egg yolk 1 50 grams of flour.

50 grams of cornstarch and 75 grams of water.

Baking powder gram Excipients:

Half a pineapple. The practice of pineapple grunt meat.

Step 1: Peel and bone, cut the chicken thighs into cubes, add salt, pepper, cooking wine, egg whites, and tender meat starch, mix well, cover with plastic wrap and let stand for 30 to 60 minutes.

Step 2: A whole pineapple, take about one-third of the position and cut it in half, and mark the tic-tac-toe grid.

Step 3: Dig out the pineapple flesh and soak it in salted water for more than half an hour.

Step 4: Pineapple shells are also placed in a container and soaked in salt water.

Step 5: Adjust the proportion of batter in the ingredient list (flour, cornstarch, water ratio 1:1: when the paste is stirred, it feels strong and thick, so it is easy to hang.

Step 6: Hang the paste piece by piece.

Step 7: Pour an appropriate amount of oil into the pot, and the amount of oil is wider. When the oil temperature is burned to the point where dense small bubbles are formed around a chopstick, put in the meat strips with batter in pieces, fry them over medium heat until the surface is golden brown, and remove them.

Step 8: At this time, the surface is still a little soft, and the color is lighter.

Step 9: When the oil temperature is high to 70% hot, carry out the second re-frying, the surrounding is a large bubble and the color is orange-yellow, and the meat is crispy and upright.

Step 10: Mix the juice according to the ingredient list. The sauce is mixed evenly according to the description in the ingredients [Note: Please read the words!!] With ketchup! It's not sauce! Two differences].

Step 11: Leave the bottom oil in the pot, add the sauce and stir-fry over low heat until fragrant, and the color will become more and more red.

Step 12: Pour in the pineapple and stir-fry.

Step 13: Add the meat, turn to high heat and stir-fry quickly until the juice hangs evenly.

Step 14: Sweet and sour, very appetizing

Step 15: Be obedient and follow the steps to do it well, it's really delicious

Step 16 This is made with chicken breast before, so it's not so delicate haha It's easier to handle than chicken thighs, and it's easier to cut into pieces! Mom is a Muslim who doesn't eat pork, as long as you follow the step-by-step requirements, you will definitely not be able to make chicken.

Pineapple can be used to cook pork knuckles, or directly taken to stir-fry meat, and the taste is very good.

1. Hot and sour pineapple.

First, prepare 200g of pineapple, an appropriate amount of coriander, 3 millet peppers, garlic, ginger, and salt. Second, cut the pineapple into small pieces and soak it in salted water for 15 to 30 minutes, then clean the pineapple soaked in salted water and put it in a small bowl and add coriander. Finally, add the chopped millet pepper and garlic cloves in turn, and then add the prepared sugar and salt, which can make the cold pineapple more tasteful; Once all the ingredients are in a bowl, stir and serve.

2. The common practice of cold pineapple (1).

First, prepare an appropriate amount of pineapple, a little chili, mint leaves, powdered sugar, and an appropriate amount of garlic. Secondly, peel the pineapple and clean off the black eye holes, chop the garlic, cut the millet pepper into small pieces, chop the mint, and cut the pineapple into cubes. Finally, soak the processed pineapple in salted water to remove the sour and astringent taste, then add minced garlic, millet pepper, mint leaves, etc., and add an appropriate amount of salt or sugar according to personal taste, stir evenly and then start.

3. Common practice of cold pineapple (2).

In fact, the method of cold pineapple is much the same, the main difference is the seasoning. First, prepare half a pineapple, an appropriate amount of salt, chicken essence, sugar, and Lao Gan Ma. Second, dice the pineapple and chop the garlic into minced garlic.

Third, put the pineapple into a large pot, then add garlic, mint leaves, Lao Gan Ma, salt, chicken essence, etc., stir well and eat.

To make a cold pineapple, in addition to putting coriander, mint leaves, millet spicy, etc. in it. In fact, we can also add freshly cooked shrimp, black tea bags, eggs, etc. in moderation, so that the cold pineapple is more delicious and refreshing.

Roasted chicken fillet with pineapple.

Ingredients: chicken breast, pineapple, bean sprouts, cucumber, red pepper, oil, sugar, tomato paste, cooking wine, vinegar, salt, starch, water starch, sesame oil.

Method: Slice the chicken breast, pineapple, cucumber and red pepper separately, add a little starch and marinate the chicken in cooking wine for about 10 minutes. Heat the oil in a pan, add cucumber slices, red pepper slices, pineapple slices and stir-fry until fragrant, add sugar, tomato paste, vinegar and salt, and stir-fry until golden red.

Add the marinated chicken slices and bean sprouts and stir-fry evenly, thicken with water starch, stir-fry several times, and drizzle with sesame oil.

Pineapple tenderloin. Ingredients: pork loin, pineapple, pickled red pepper, minced ginger, chopped green onion, garlic, white vinegar, light soy sauce, sugar, salt, water starch, cooking wine, broth.

Method: Cut the pork loin into diamond-shaped pieces, add salt and mix well, and wrap well with water starch; Peel the pineapple and cut into diamond-shaped pieces; Soak the red pepper and remove the stems and seeds, and finely chop. Heat the oil pan, fry the pineapple pieces and loin one by one, and remove the oil.

Re-fry the tenderloin until crispy on the outside and tender on the inside, remove the oil. Leave oil in the pot to heat, add pickled pepper and stir-fry, add ginger and minced garlic and stir-fry until fragrant, pour in white vinegar, light soy sauce and sugar, hook the water starch, collect the juice over high heat, put pineapple and loin, sprinkle green onion and stir-fry evenly.

Pineapple shrimp balls. Ingredients: 200 grams of shrimp, 1 can of canned pineapple, appropriate amount of yellow pepper slices, appropriate amount of salt, flour, water starch, and salad dressing.

Method: Cut the pineapple into cubes; Wash the shrimp, add salt and flour and knead and drain. Take another 1 small bowl, add shrimp and water starch and mix well, then put it in a hot oil pan, fry until golden brown, remove and drain the oil. Add pineapple, yellow pepper slices and salad dressing and mix well.

Pineapple cucumber. Ingredients: 350 grams of pineapple, 100 grams of cucumber, appropriate amount of ginger slices, salt, monosodium glutamate, sugar, orange juice.

Method: Peel the pineapple, wash it, and cut it into hob pieces; Wash the cucumbers and cut into hob pieces. Put the pot on the heat, add water to a boil, put the pineapple in the boiling water, and set aside.

Heat the oil pot, stir-fry the ginger slices, add cucumber and pineapple and stir-fry until cooked, add salt, sugar, monosodium glutamate and orange juice, and fry over low heat.

1. Stir-fried beef with pineapple Ingredients: 200g beef, 200g pineapple, refined salt, monosodium glutamate, cooking wine, green onions, and ginger. Method:

1.Cut both the beef and pineapple into proper chunks; Slice the green onion and ginger and set aside. 2.

Heat the pot, put an appropriate amount of oil, put the green onion and ginger fragrant, put in the diced beef and stir-fry, cook in the cooking wine, continue to stir-fry, wait for the beef to color, add an appropriate amount of fresh soup to boil, move to low heat and burn slowly, when the meat is rotten, then put the pineapple pieces, put in refined salt, monosodium glutamate and a little sugar, and cook it. Features and functions: The meat is fresh and fragrant, and the pineapple is delicious.

1.Pineapple Flat Fish 1 canned pineapple, 1 flat fish, 1/2 lemon, 1 2 tsp salt, 2 tbsp, 3 tsp salt. Cut the pineapple into small pieces, wash the flat fish, draw two knives on both sides of the fish, evenly smear with salt, wash the lemon and cut it in half, take half a lemon to squeeze the juice for later use, heat 5 tablespoons of oil, put in the flat fish and fry it until golden brown, put it on a plate, leave 1 tablespoon of oil in the pot to continue to heat, put in the pineapple pieces and water starch, sugar and cook until thick, put it out, pour it on the fish, and squeeze the lemon juice.

2.Fruity prawns 2 prawns, 75g pineapple, 1 tomato, 1 green onion, 2 slices of ginger, 1 tsp cooking wine, 2 tbsp salad dressing, 1 tsp orange juice, appropriate amount of lemon juice, 30g fine sugar, a pinch of salt. Tomato slices put on a plate, cut the green onion into long sections, pour water into the pot and boil, put in the green onion, ginger, cooking wine and prawns, take out the prawns and soak them in cold water, remove the blanched prawns to the head and tail and put them on the plate, remove the shell in the middle, cut it in half, and remove the pineapple.

Puree, cut oblique slices, pineapple into small slices, and shrimp slices are arranged on the tomato slices separately, and when eating, dip in the well-mixed seasoning ingredients.

3 pineapple fish 1 pineapple, 500g mandarin fish with skin, 50g fresh peas. Wash the pineapple, peel off the skin, and cut into pieces for later use; Wash the fish, cut it with a cross knife on one side, and then cut it into cubes for later use; Wash the peas, put them in a pot and cook them; Put the fish meat into a bowl, add refined salt and cooking wine, mix well, then add wet starch to grasp well, and then stick dry starch to separate the flower knives; Put the pot on the fire, add peanut oil to heat, fry the fish pieces thoroughly, and remove them with a colander; Take another pot and put it on the fire, add an appropriate amount of peanut oil and heat it, fry the green onions, ginger, garlic and pineapple pieces, green peas slightly, then put tomato paste, sugar, cooking wine, refined salt, monosodium glutamate and water, boil, thicken with wet starch; Heat the oil in a pan until the oil boils, add the boiling oil to the sauce, then add the fish pieces, and stir-fry a few times. This dish has the effect of nourishing qi and blood, strengthening the spleen and stomach.

It is suitable for qi and blood weakness, stomach weakness, lack of food, spleen deficiency and diarrhea.

4.Diced pineapple chicken Peel and cut an appropriate amount of pineapple, cut the chicken thighs into cubes, marinate and mix with salt and soy sauce, fry chives and ginger in a hot oil pan, add pineapple and green pepper pieces, then pour the diced chicken into the mix and stir-fry, and drizzle with water starch.

5.Pineapple and bitter gourd chicken Half a chicken is washed and chopped into small pieces, the bitter gourd is seeded and cut into large pieces, the pineapple and ginger are sliced for later use, and all the ingredients are put in the pot and simmered for 40 minutes.

In addition, there are pineapple egg drop soup, pineapple fried chicken, pineapple duck and so on, I hope it can help you.

Pineapple can be made with chicken for pineapple chicken:

Ingredients: 2 chicken thighs, 1 4 pineapples, 10 grams of green onions, 2 slices of ginger, 3 cloves of garlic, eggs, starch, tomato paste, cooking wine, white vinegar, sugar, soy sauce, salt, etc.

Method: 1. Wash the chicken thighs, add chopped green onions, ginger slices, minced garlic, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, mix well, and let stand for a few minutes.

2. Beat 1 egg into 200 grams of starch, stir into a batter, pour the marinated chicken and condiments into the batter and mix well.

3. Heat the oil pot for six or seven years, remove the condiments on the surface of the chicken nuggets, put them into the pot one by one, fry them again, and fry them again.

4. Mix 2 tbsp tomato paste, 1 tbsp white vinegar, 2 tbsp sugar, 10g starch, 1 tsp salt and a little water to make a sauce.

5. Leave the bottom oil in the pot, pour in the juice when it is hot, after boiling and bubbling, pour in the fried chicken pieces, stir-fry until all the chicken pieces are covered with juice, pour in the pineapple, and stir-fry evenly.