Dried longan method, dried longan production method

Dried longan has the following production process:Remove the branches and leaves of the longan, wash the water, put the longan in the pot for 5 minutes after boiling, remove and drain.

Drain the water and set aside to let it dry.

Place the longan in the middle of the oven, select the hot air function, set the temperature to 110 degrees, and bake for 6 hours.

After baking, let it cool, seal and store.

The method of making dried longan is as follows:

1. Prepare a number of longan, how much depends on your own needs, the greater the quality, the better, the best one with thick meat, so that it tastes like a material, fresh longan, the taste is not necessarily sweet, it doesn't matter, anyway, it is dried and sweetened.

2. Prepare a large pot of water to boil, put the whole string of longan into boiling water, soak the longan, and blanch it, which can play a role in removing pesticides, the second is sterilization, and the third is broken life. The blanching time can be controlled to 1-2 minutes.

3. Drain the blanched longan, tie it on the hanger, if the person who lives on the top floor has a terrace, it is best to put the sun on it, and it should be collected at night.

4. Generally put it in the open air, it will be done in a week, if you put it in the balcony to dry, the time may be longer, half a month should be on it, the weather is dry, it is the season of good dryness.

1 250 grams of longan chicken and 1 fat chicken. Wash the longan meat, remove the hair after the chicken is slaughtered, break the abdomen and remove the impurities, chop off the chicken feet, put it in boiling water and take it out after it is slightly scalded, and then rinse it with water. Put the casserole on the fire, add water, chicken, cooking wine, cook until eight ripe, then add longan meat, white soy sauce, refined salt, and simmer over low heat for about 30 minutes.

This chicken has the effect of nourishing the heart and spleen, invigorating qi and blood, reassuring the kidneys and benefiting the kidneys. It is suitable for qi and blood weakness, spleen deficiency, diarrhea and edema, kidney deficiency and spermatozoa, postpartum milk deficiency, long-term illness and body weakness. Those who are disease-free eat to nourish and strengthen, enhance immunity, and strengthen the brain.

2 100 grams of longan meat with blood tonic ointment, 40 grams of black sesame seeds, 50 grams of black sang, 30 grams of jade bamboo, and appropriate amount of honey. When the above four substances are soaked in an appropriate amount of water for 1 hour, they are decocted with a simmer, and the juice is extracted once every half an hour, a total of 3 times; Concentrate the received juice over low heat, when it is as thick as paste, add 1 tablespoon of honey, boil slightly, stop the fire and let it cool.

1 2 tablespoons per serving, rinse with boiling water. This ointment has the effect of strengthening the spleen and invigorating qi, nourishing blood and liver, and is suitable for patients with anemia.

3 50 grams of longan pork pith soup longan meat, 500 grams of pork backbone with pith and mullet. First, remove the shell of the longan and wash the meat, chop the pig's backbone with the pith, and wash the mullet in the soup and cut it into pieces; Put the ingredients into the pot, add an appropriate amount of water to boil for a long time, add salt to taste, and eat.

This soup has the effect of nourishing and strengthening the body's immunity, and is suitable for people who are weak and old and frail after cancer surgery.

4 100 grams of longan in egg soup, 1 egg, appropriate amount of brown sugar. Peel the longan, warm boiling water, put an appropriate amount of brown sugar, then beat the egg on top of the longan, put it in a pot and steam it for 10 20 minutes, it is advisable to cook the egg. Will be steamed eggs、

Longan is taken together with soup, l 2 times a day, for 7 to 10 days. This formula has the effect of nourishing blood and stabilizing the fetus, and is suitable for women in the second and third trimesters of pregnancy.

To dry the longan, you must first pick off the longan one by one, then wash it, finally put it in water and boil it, and finally put it in the sun to dry. The following is a complete method of drying dried longan, self-sufficient, and dried longan can not be eaten!

5 ways to make homemade dried longan Do it yourself is more secure.

Dried longan] Raw materials: fresh longan.

Method: 1. Longan is bought in strings, so it should be cut into grains, be careful not to cut the skin, and pick out some good-looking longan.

2. Wash the longan, put the longan on a plate and wash it, preferably directly with the faucet.

3. Boil the longan, put the longan in the pot and cook it for 1-2 minutes after boiling hot water, and then you can pick it up, which is conducive to the drying of the longan later.

4. Dry longan. Put the longan in the sun for 3-4 days, and be sure to dry it.

5. Finally, put the dried longan in a plastic bag and seal it for preservation.

The nutritional value of longan is still very high, and both adults and children can eat it normally. However, sometimes for pregnant women, longan should not be eaten. Longan contains not only a lot of vitamins, but also a lot of protein, which is incomparable to ordinary food.

What's more, longan can also be used as a casual snack, which is very suitable for girls who love to eat. So, how is dried longan made?

How to make it: Material selection: Select fully ripe and complete fruits.

Cutting: Cut the fruit from the spike, leave the stem length of mm, and remove the broken fruit.

Soak in water: Put the fruit into the bamboo basket, soak the bamboo basket in clean water for 5-10 minutes, and wash off the dust.

Overshaking: pour the soaked fruit into a special cage, each cage is about 35 kilograms, sprinkle 250 grams of clean fine sand in the cage, hang the cage on a special wooden frame or waist-high branches, hold the cage handle tightly by two people, shake it rapidly for 6-8 minutes, so that the fruit is constantly tumbling and rubbing in the cage, and the shell can be brown and dry when it is dry. Sand shaking can make the husk thin and smooth, which is easy to dry, but the husk can not be ground too thin, otherwise the husk is easy to sink when drying.

Primary roasting: Spread the fruit evenly on the roasting stove, generally the thickness of the front of the stove is 17 cm, and the back edge is 11 cm. Each time can bake 300-500 kg of longan, fuel can be charcoal or dry branches, 8 hours after the spread of the turn.

It is divided into three layers: upper, middle and lower layers of baking, that is, the upper, middle and lower layers of longan are respectively loaded into the bamboo basket, and then the original longan in the upper layer is poured into the baking mat Baping, then poured into the middle layer, and finally poured into the lower layer. After 8 hours, perform a second flip in the same way as the first. After 3-5 hours of baking, it can be baked, and then stored in a basket after heat dissipation.

Re-baking: After 2-3 days of dry longan after initial roasting, the moisture of the kernel and pulp gradually spreads outward, and the moisture content on the surface of the pulp is higher than that of the first roasting, so it needs to be roasted again. When re-baking, it must be simmered, the time is about 12 hours, turn several times in the middle, when the fruit is pressed with fingers without juice flowing out, and the nucleus is chestnut brown when it is dissected, it can be baked, and it needs to be dissipated for 24 hours after roasting.

Cut the stem: Use scissors to cut off the stem of the dried longan.

Grading: Sift the dried longan fruit and grade it by size.

Packaging: Commonly used glued carton packaging with good sealing, lined with plastic film. Shake while loading to make the filling firm. Each box contains about 30 kilograms, and finally the plastic bag mouth is sealed, nailed and sealed with the lid.

Longan can be processed into dried longan. Choose varieties with large flesh and thick flesh, pick fully ripe fruits, and remove diseased and injured fruits. Blanch in 95 water for 2-3 minutes, drain and sun-dry or bake.

Or direct sun drying or baking without blanching. Take care to turn the fruit frequently so that the parts dry evenly. When it is 8 dry, cut off the fruit stalks, pile the fruits together while they are hot, and carry out the ?

H fruit, that is, soft, so that the water in the kernel is transferred to the pulp and peel, so as to achieve uniform drying inside and outside. Then continue to dry or bake, and repeat this 3-4 times, until the core is crushed to degrees.

It is advisable to use smokeless high-quality charcoal for baking, otherwise the fruit will have a smoky smell and the quality will deteriorate. In addition, it is advisable to bake over a simmer and at a temperature of 60 °C. If the temperature is too high, the surface of the pulp will lose water too quickly, dry and harden quickly, and affect the escape of internal moisture.

What's more, it will make the shell and the surface of the pulp charred and blackened, which will seriously affect the flavor quality of the product.

The production process of dried longan.

Direct drying is not drying, you must first blanch the longan with water, and then take it to dry.

1. Wash the prepared fresh longan.

2. Then boil a pot of water, put in the longan, wait for the water to boil again and cook for 2 minutes, and then lift the longan to cool.

3. After the longan is cool, put it in the sun to dry it for 6 consecutive days.

4. Longan, also known as longan, is a special fruit in southern China. Rich in sugar and vitamins, it has the effects of nourishing the heart and spleen, nourishing blood and soothing the nerves. Longan is processed into dried longan. It has always been regarded as a precious tonic.

5. Nutrients: high total sugar content, rich in vitamins, retinol, niacin, etc. In addition, it contains essential nutrients such as crude protein, vitamins, and inorganic salts.

The practice of homemade dried longan.

Ingredients: 2000 grams of fresh longan.

Water: Appropriate amount.

Steps:12 kg of fresh longan. In fact, you can buy more. Only one layer of dried fruit is used for this amount.

2.Peel the longan.

3.The core is then removed with the help of a knife to preserve the integrity as much as possible.

4.Boil a pot of water, turn off the heat after boiling, and put in the longan meat to drag the water Zheng limb ridge.

5.Scoop it up right away.

6.Pour onto dried fruit racks.

7.Start the fruit drying machine and air dry at 65 degrees.

8.After 3 days of intermittent air drying, it became a shouting infiltration, which is very beautiful.

9.The clean and delicious longan meat is delicious.

Expansion of capitalMaterial:

Dried longan, also known as puzzle and longan meat, is a ripe fruit that has been dried for longan. It is flat in nature, sweet in taste, and contains thiamine, riboflavin, niacin, ascorbic acid and other chemical ingredients, which have the effect of nourishing qi and blood, calming the nerves, nourishing blood and stabilizing the fetus. It is suitable for insomnia, forgetfulness, spleen deficiency, diarrhea, lack of energy and other symptoms.

Longan is also called longan, when the fresh fruit can be eaten directly, it can also be dried and soaked in water to drink or stewed soup and porridge to eat, it has the effect of nourishing the heart and spleen, nourishing blood and calming the nerves, and the nutritional value is very high. If we can't finish the fresh longan we buy, we can make it into dried longan by baking or sun-drying it, so that it can be left for a long time.

The baking method selects longan with thick flesh and slightly thicker shell; Then cut off the stem of the longan; Then soak the selected longan in water for about 10 minutes; Then add an appropriate amount of salt to remove bacteria and impurities from the surface of the peel. When the peel is soft, remove and drain; Then put it in a shaker, add fine sand and knead to remove the roughness of the surface of the pulp; Then the longan is put into the oven and baked in multiple layers, first roasted for 24 hours with a large loss of morning stove fire, and then cultivated once after 6 hours, and then the upper and lower layers are exchanged every 6 hours. When the flesh is reddish-brown and greasy, it is done.

Prepare an appropriate amount of longan first, and then put the washed longan on the drying plate to dry the sun. During this period, the longan is turned from time to time. After drying, put the longan into a sack, store it for a day, then take it out to dry, keep turning it 2-3 times, and wait until the skin of the longan is easy to puncture.

What happens if you eat a pound of dried longan a day.

If you eat too much dried longan, it will get hot, generally 10 or 20 capsules a day will be fine, and it will be a bit too much if you eat one catty. And don't eat dried longan every day, it's best to eat it every few days. If you eat too much, it is easy to cause symptoms such as fever and irritation.

Dried longan has the effect of replenishing blood, and eating too much may cause symptoms of nosebleeds, causing physical discomfort. For women who are menstruating, eating too much dried longan will increase the amount of menstrual blood, resulting in a lack of qi and blood in the body. In general, dried longan should be consumed after menstruation.

In addition, eating too much dried longan can cause physiological problems. Menstrual irregularities, which make menstruation irregular.

How to eat dried longan.

1.Soak the dried longan to remove the shell, put the dried longan inside, put the pulp directly into the teacup, brew it with boiling water, and drink it instead of tea. In addition, use dried longan. When soaking in water, you can add an appropriate amount of honey, wolfberries and red dates.

2.Peel off the longan shell in the stewed soup, take the longan meat and put it in the stew pot with angelica and an appropriate amount of chicken, add an appropriate amount of water, put it in the pot, simmer for three hours, the longan angelica chicken soup in the angelica can be made, take it out and add salt to taste it and eat it directly. This longan angelica chicken soup can nourish the body, and can also nourish the blood and beauty.

Regular consumption can also delay aging.

Dried longan is rich in a variety of nutrients. Below, let's take a look at what are the ways to eat dried longan.

If it is dried longan with shell, then remove the shell and core and eat it directly, but the dried longan is very sweet, so drink more water.

Because dried longan is rich in sugar, you can soak it in warm water for a while before drinking.

Longan egg syrup has a high nutritional value, that is, when boiling the syrup, put a few eggs and an appropriate amount of dried longan, stew for a while and eat.

When making green tea, you can also put some dried longan, which can not only make the taste better, but also nourish the skin.