There are several ways to eat duck eggs, and the best way to eat duck eggs is to eat them

Several ways to eat salted duck eggs:

Mandarin duck eggs: Crack the salted duck eggs and fresh eggs in equal parts and mix thoroughly. The yolk of the salted duck egg can be made into small pieces, and then fried in a pan with oil, the heat should be strong when stir-frying, and the more tender the egg is scrambled, the better it tastes. When eating, it is dipped in the seasoning of eating crab, and it has a crab flavor.

Zhuge eggs: Break the same amount of eggs and salted duck eggs and add a small amount of water, take out the yolk of the salted duck eggs and pat them flat with a knife, cut each into four pieces, add monosodium glutamate and fine salt, mix thoroughly, then pour onion oil, take it out after steaming through water, and use a knife to cut it vertically and horizontally into diamond-shaped small pieces and turn it over.

Wenwu eggs: 5 eggs, 2 raw salted duck eggs, cut the plate oil into dices, cut the shallots into minced pieces, put them into the egg bowl, add monosodium glutamate and sugar and mix thoroughly, put them in the pot and steam them through water, and now they are steamed. The green onion is fragrant and has a unique flavor.

Honey crab eggs: After the boiled salted duck eggs are crushed, poke a few holes with bamboo chopsticks on the egg white and egg yolk, put in a little rice vinegar, and then take some monosodium glutamate, mix it with warm water and pour it in, it tastes unique, dragon is egg white, fresh and tender.

Spiced egg: Remove the egg whites, cut them into small cubes, and take a piece of dried spiced tofu. Several cooked shiitake mushrooms are also cut into small cubes, and mixed with sugar, soy sauce, monosodium glutamate, vinegar and other seasonings, which are tender and appetizing.

Salted eggs should not be marinated for too long, as they will become salty or bitter after marinating for a long time. But what if you can't eat the salted eggs for a while? You can boil and dry all the pickled eggs, and then put the eggs back in the salty water in which they were originally pickled, and eat them as you like without adding saltiness.

You can make crab roe eggs, duck eggs except salted eggs, my family only has this way to eat, but every time it is swept away

Amount for a family of 3.

Spread poached eggs are good, better than egg spirit.

Chop the scrambled duck eggs and add a little pepper, which tastes good

Making egg custard, the nutrition is on par with eggs, and safer than eggs {no hormones).

Glutinous rice duck eggs.

It is said that the egg is food when it is opened from the outside, and it is life when it is opened from the inside, and the glutinous rice duck egg is opened from the outside for the first time, and the second time is sublimated from the inside. Ordinary does not mean mediocre, delicious and simple to make" First of all, we must first prepare, glutinous rice, bacon, carrots, green beans, duck eggs, soy sauce, salt and other ingredients. Preparation of glutinous rice duck eggs:

Soak glutinous rice, bacon, carrots, green beans, duck eggs, soy sauce, salt glutinous rice overnight, and cut bacon and carrots for later use. Mix diced bacon, carrots, green beans, glutinous rice, soy sauce and salt for later use. Knock a hole in one end of the duck egg, carefully pour out the egg whites inside, and leave only the yolk for later use.

Put the glutinous rice in the duck egg with a spoon. Put it in a steamer and steam for half an hour before it comes out of the pot and eats.

Scrambled duck eggs with white fungus.

1 box of fresh white fungus, directly into the water, dig out the root of the white fungus and break the white fungus, remove the yellow part of the white fungus, clean it, throw off the water and take it out for later use.

Two duck eggs, knock into the bowl and then stir with chopsticks, heat the pot, pour the duck eggs into the pot, fry the duck eggs into an egg cake first, and then use a frying spoon to scratch the duck eggs, and set aside. Chop the chili pepper to taste.

Remove an appropriate amount of oil from the pot, pour in the chopped chili peppers and stir-fry over low heat, stir-fry the water vapor of the dried chopped chili peppers, and stir-fry the aroma of the chopped chili peppers. After chopping the chili pepper and stir-frying, pour in the white fungus, duck eggs and add an appropriate amount of salt, turn to high heat and stir-fry, the white fungus changes color, shake the pot and stir-fry evenly, you can turn off the heat and start the pot, the taste is really good.

After soaking in salt water for 3 months, it becomes a salted duck egg, which is delicious.

The best way to eat duck eggs is recommended to stir-fry loofah with salted duck eggs.

Ingredients: 100 grams of salted duck eggs, 300 grams of loofah, salt, chicken essence, and vegetable oil.

Method: Peel the loofah, remove the seeds, cut it into two, and cut it into inch segments. Salted duck eggs are steamed with egg yolks and finely chopped.

Pour oil on the pot and heat it, put the crushed salted egg yolk into the pot, fry over low heat until it bubbles, add a little water, a little salt and chicken essence, pour in the loofah and stir-fry evenly, and wait until the egg yolk is all wet.

Efficacy: It has the effect of whitening** and preventing wrinkles.

The best way to eat it is roast duck rice.

Introduce several ways to eat duck eggs, combine nutrition and deliciousness, and let you eat better duck eggs.

Brew spiced salted duck eggs.

Ingredients: duck eggs, Sichuan peppercorns, spiced star anise, garlic, ginger, refined salt.

How to eat duck eggs in the most nutritious? Fresh duck eggs are wonderful, and they are super delicious.

Method: Take an appropriate amount of Sichuan pepper, five-spiced star anise, garlic, ginger, refined salt, put the same amount in water and boil for 20 minutes, and pour it into the porcelain jar. Put the duck eggs cleaned with water into the prepared jar and soak them, and seal the mouth of the jar tightly, and they can be eaten after about 40 days.

This kind of pickled duck eggs are fragrant and slightly salty.

Roast duck egg ingredients: fresh duck egg, oil, garlic sauce, chopped green onion.

Method: Take fresh duck eggs and fry them over low heat to form golden poached eggs on both sides. Poured a large spoonful of homemade garlic sauce and simmered for a while. The last step is to collect the juice and sprinkle the green onions.

Tips and garlic sauce method: half a pound of pork belly plus 5 garlic cloves to stir together, add salt, soy sauce, two slices of bean curd, add water to submerge over high heat, turn to low heat and boil for 30 minutes. Put it in a sealed jar and put it in the refrigerator to eat and take it as you go, and you can mix noodles.

Qinzhou sea duck eggs.

Ingredients: 2 sea duck eggs, oil, salt, water, wine.

Method: Remove the shell of the sea duck eggs, put them in a bowl, put a small amount of water and wine, as well as oil and salt, and stir well. Heat the pot over high heat, add oil, turn to low heat, put the duck egg mixture in and stir-fry, and solidify.

Scrambled duck eggs with tomatoes.

Ingredients: 3 duck eggs, 2 tomatoes, a pinch of green onion, salt, chicken essence, cooking wine, light soy sauce, ginger.

Method: Shred ginger (ginger is to remove the fishy smell of duck eggs), green onion chopped (green onion white is opened). Add water, salt, cooking wine, and green onion to the duck eggs.

Cut the tomatoes into cubes (you can peel them first, cut them with a cross knife, and blanch them with hot water for a while to peel them off easily). Heat the pan, add a little salad oil, stir-fry the eggs first, and set aside. Add a little oil to the pot, pour in the tomatoes and stir-fry for a while, add salt (you can stir-fry the rich soup, or the soup is a little sweet).

After stir-frying the tomato juice, pour in the duck eggs and stir-fry evenly, sprinkle with chopped green onions.

Duck eggs have a better taste than eggs, rustling, and duck eggs have a larger yolk.

Bitter gourd cake with duck eggs.

Ingredients: about 200 grams of bitter gourd 1, 4 duck eggs, rice wine, 2 tablespoons, appropriate amount of salt, appropriate amount of sugar, appropriate amount of monosodium glutamate.

Method: Remove the inner seeds and white film of bitter gourd, and cut it into slices slightly obliquely; Beat 2 duck eggs (half a bitter gourd with 2 duck eggs), put 1 tablespoon of rice wine and mix well; Put the bitter gourd slices in ice water for 3 minutes to remove the bitterness. Smear the pan with oil, first spread half a amount of bitter gourd slices on the pan (the amount of bitter gourd in the restaurant is very small, you can put more at home, if you don't like it, you can also put less bitter gourd slices), add salt, sugar and monosodium glutamate (I didn't use monosodium glutamate, eggs have umami) to fry bitter gourd slices.

Slowly pour in the duck egg liquid (if the temperature in the pot is high at this time, pour the egg liquid away from the source), let it flow naturally in the pot and cover the bitter gourd slices (you can also pour the duck egg liquid twice). Fry slowly over low heat, and when the perimeter of the quiche is loose and away from the bottom of the pan, turn the other side until the cake is golden brown on both sides.

There are the following:Ingredients: duck eggs, high liquor, salt, plastic wrap.

1. Wash the duck eggs and let them dry in the sun for a day.

Second, the ingredients are simple: duck eggs, salt, wine. Then prepare plastic wrap and an airtight box.

3. Pour the liquor into a bowl and roll the duck eggs over the liquor.

Fourth, duck eggs are boiling salt.

5. Wrap in plastic wrap.

6. Put it in a clean sealed box.

7. Store and marinate at room temperature for 30-45 days.

8. Wash after marinating, boil in a pot with cold water for about eight minutes, and store it in the refrigerator if you can't finish it.

Here's how:1: One-third of a duck egg as much water in a bowl.

2: Put a small amount of salt, pepper, light soy sauce and corn starch in the water (if you can eat spicy, you can put a little less spicy fresh).

3: Stir to salt in the water, pour in the fresh duck eggs and stir well.

4: Put less oil (the amount of fried eggs) in the pan and add two or three slices of ginger to fry until flavorful. Get out the ginger slices.

5: Turn the heat on low and pour in the stirred duck eggs. Turn the pan so that the duck eggs are flat on the bottom of the pan.

6: When the pan is dry, stir the reactionary egg cake and fry the other noodles. Pay attention to the simmer, not the paste.

In addition, there are duck eggs with green onions, salted duck eggs, scrambled duck eggs, steamed duck eggs, scrambled duck eggs with shrimp sprouts, scrambled duck eggs with spinach, scrambled duck eggs with bitter melon, scrambled duck eggs with onions, scrambled eggs with toon sprouts, etc.

Duck eggs are eaten in fried duck eggs with chives, fried shrimp with duck eggs, stir-fried duck eggs with spinach, and marinated salted duck eggs.

Ingredients: 4 duck eggs, 70 ml of liquor.

Seasoning: 50 grams of salt, 500 ml of water.

Steps: 1. 4 duck eggs, 70ml of liquor, 50g of salt.

2. Wash the duck eggs with white wine, cover them with salt and put them in a casserole.

3. Put plastic wrap on the casserole and place it in a cool place for 15 days.

4. Put 500ml of warm water in the pot, put in the salted duck eggs, and cook over high heat.

5. Cut 4 halves with a knife and serve.

Duck eggs can be eaten by roasting duck eggs, duck eggs and shrimp balls, scrambled duck eggs with leek moss, and scrambled duck eggs with crab mushrooms.

Roast duck egg ingredients: fresh duck egg, oil, garlic sauce, chopped green onion.

Method: 1. Take fresh duck eggs with less oil and fry them over low heat to form golden Hexian Sun Hao Bao eggs on both sides.

2. Pour a big brother lead spoon and simmer the homemade garlic sauce for a while.

3. The last step is to collect the juice and sprinkle the green onions.

Extended Information - Duck Eggs:

Duck eggs are sweet and cool, have the effect of nourishing yin and clearing the lungs, and enter the lungs and spleen meridians; It has the effects of greatly replenishing fatigue, nourishing yin and nourishing blood, moisturizing the lungs and beautifying the skin; It is suitable for patients with post-illness weakness, hot cough, dry throat, sore throat, high blood pressure, diarrhea and dysentery. It is used for diaphragmatic fever, cough, sore throat, toothache.

Sexual taste: cool, sweet and salty. into the lungs and stomach meridians.

When purchasing, hold the duck eggs and shake them from side to side, and those that do not make a sound are good duck eggs. Duck eggs should be put in the refrigerator for preservation, pay attention to the big head up, small head down, which is beneficial to ensure the quality of duck eggs.

Duck eggs can be eaten scrambled as follows:Tools Ingredients: duck eggs, bowl, salt, green onion, ginger, garlic, salad oil. Noisy Zen.

1. Beat the duck eggs in a bowl and stir well.

2. Chop the green onion, ginger and garlic and set aside.

3. Pour oil into the pot to raise dust and heat it, be sure to heat both the pot and the oil, so that the fried duck eggs are delicious.

4. Put the garlic and ginger into the oil pan and stir-fry to bring out the fragrance.

5. Stir-fry the garlic and ginger until fragrant, then add the round duck egg liquid and quickly fry it into lumps.

6. Add an appropriate amount of salt and sprinkle with chopped green onions.