How to spontaneously send sea cucumbers, how to send sea cucumbers in the best way

1.Dried sea cucumbers are washed with purified water.

2.Soak the sea cucumber in unoiled utensils and purified water for 12 hours, and change the water once in the middle. The pure water used to soak the sea cucumber should be at least two knuckles of the sea cucumber. Soak until the sea cucumber is soft and the sand spit emerges.

3.Use scissors to cut the abdomen of the sea cucumber to the two ends, clean off the residual impurities in the abdomen of the sea cucumber, remove the sand spit teeth, and only retain the tendons of the abdominal wall.

4.Cut the abdominal tendons from the middle so that the bubble is larger.

5.Put the cleaned sea cucumber into the rice cooker, add pure water to cover the sea cucumber, click the heating button, the rice cooker will automatically keep warm after the sea cucumber is cooked, and after keeping it warm for 4-5 hours, you can see that the sea cucumber has been boiled soft, and it is obviously fatter than before.

6.Remove the sea cucumber, soak it in pure water, seal and store it at 2-5 degrees for 12-24 hours.

7.If you like to eat gluten texture refrigerated for 12 hours, you don't have to make it too big. The prepared sea cucumbers are packed in food bags and frozen. Take one stick every night and refrigerate it, and take out the melted sea cucumber the next morning to eat.

Soak in purified water for 2 to 3 days (need to change the water), and soak it in boiling water for about 5 hours after it is ready.

Soaking sea cucumber requires the following steps:

Step 1: Find a clean box without oil, add an appropriate amount of purified water, then put the dried sea cucumber into the box, cover the lid and put it in the refrigerator to soak for 20 hours.

Step 2: When the time is up, take out the box and take out the sea cucumber and cut a hole from the stomach with scissors to clean out the intestines and sand and other dirty things, and finally wash it with water.

Step 3: Take a clean small pot and add sea cucumber and pure water, keep burning for about an hour, use chopsticks to test the softness and hardness of the sea cucumber, as long as it is not as hard as a stick, take it out and put it in another box with pure water to soak, soak it in the box for about 6 hours after it is boiled soft, take it out and continue to cook until the sea cucumber rises to about twice the original size, turn off the heat and put the sea cucumber into the water.

Sea cucumber is a very nourishing food, many people love to eat, but sea cucumber has also troubled many people before eating, why? Because these people can't soak sea cucumbers, when they buy nourishing sea cucumbers and go home, they can only look at them and can't eat them, and their mood can be imagined.

So is it really that hard to soak sea cucumbers? In fact, it is not difficult, as long as you master the method, it is very easy to send sea cucumbers, and then Boss Hao sea cucumber will tell you what is the correct way to send sea cucumbers? If you like sea cucumbers, don't miss it.

1.Wash the sea cucumber with water, remove the salt on the surface, take a clean and oil-free container, fill it with an appropriate amount of pure water, put the sea cucumber into the container, soak it in the refrigerator for 24-48 hours, and change the water every 8 hours until it is soft.

2.After soaking, the sea cucumber is cut from the tail to the head, and the sand spit is removed to clean the impurities. At this time, you will see that there will be a few tendons in the inner cavity of the sea cucumber, which is edible, but it will affect the growth of the sea cucumber, so you can cut a few sections inside.

3.Fill a clean, oil-free pot with purified water and put the washed sea cucumber in. After boiling over high heat, cook on low heat for another 20 minutes, cover after turning off the heat, let it cool naturally, and pick out the boiled soft sea cucumber. Leave the hard sea cucumber in the pot, change to cold and purified water, and then boil until all are soft.

4.Poke it lightly with chopsticks, and it feels like it can be gently passed through, and it will be sent (the "poke" here is about the feeling, don't really poke the sea cucumber one by one), otherwise you need to continue processing.

5.Sea cucumber is different from boiling dumplings, taste a dumpling, it will all come out of the pot, sea cucumber is a delicate thing, you must carefully check, send one and pick out one, so that all can be good.

1.The utensils and water used to soak sea cucumbers should be clean, and should not be stained with oil, alkali and other sundries that are easily polluted, because sea cucumbers are easy to rot when exposed to oil and alkali.

2.When sea cucumbers are made with purified water, they are not only large but also best absorbed by the human body.

3.The salt must be soaked cleanly, otherwise the sea cucumber will not be transparent.

4.The inner wall of the cucumber (five tendons) is edible and nutritious, do not throw it away, you can cut it and take out the inner tendon for soup.

5.Due to the different varieties and sizes, the soaking time of sea cucumbers is different, so it is necessary to check frequently, sort out the good ginseng at any time, and continue to send the ungood ones.

Sea cucumber is a kind of nourishing product suitable for all ages, without time and space restrictions, rich in nutrition and taste.

1. Soak in pure water.

Dried sea cucumber is relatively hard, you need to soak the sea cucumber softly, first wash the dried sea cucumber and put it in a container, then put it in pure water or cool boiled water, the water can completely soak the sea cucumber, and then put it in the refrigerator, change the water once a day in the morning, change the water once in the evening, until the sea cucumber has no salty taste, it generally takes two days (so long).

2. Go to the sand spit.

The sea cucumber was taken out of the refrigerator, there was a small opening in the abdomen of the sea cucumber, and it was cut along the abdomen with scissors. There are a few white stripes in the sea cucumber cavity, which is the sea cucumber tendon, his nutrition is very high, it can be eaten, and the sea cucumber tendon is cut into several sections with scissors, so that the sea cucumber can be bigger.

3. Continue to put it in the refrigerator and soak it in purified water for a day, during which the water will be changed once.

4. Cook in a pot (the key step of success or failure).

This step is the most critical, when cooking, you should also use pure water, to cool the pot under low heat, and boil for about 30-60 minutes after the water boils. The specific situation of each sea cucumber is different, so it is necessary to observe it often, and the body of the cucumber is very elastic and has no hard core.

You can also use a rice cooker soup pot with porridge cooking function, hit the porridge cooking stall, boil for an hour, and then continue to cook if it is not cooked. Boiled sea cucumbers should be removed at any time. The boiled sea cucumber is soaked in ice water to make the meat more elastic.

5. Boiled sea cucumbers generally need to be soaked twice: repeat the first step after boiling, put them in a container filled with pure water and soak them for two more days, change the water every 12 hours, and the volume of sea cucumbers will magically become larger.

6. During the whole soaking process of sea cucumber, the hands and containers should not be stained with oil, salt and alkali, otherwise the sea cucumber will turn into a pot of porridge. When soaking and boiling, it is best to use purified water or cool boiling, and the water must be fully submerged over the sea cucumber. According to the size and thickness of the flesh, as well as the different varieties, the boiling time of sea cucumbers is also different, the thin meat is boiled for a while, and the thick meat is boiled for a while, in short, there is no specific time.

It is generally recommended to cook for five to ten minutes in a pressure cooker and two to three hours in a normal wide and high pot. Sea cucumber is not easy to preserve after soaking, it needs to be eaten as soon as possible, the process of soaking sea cucumber is cumbersome, it is recommended to soak more each time, and then freeze it with water alone, and melt it when eating, without affecting the taste.

The correct way to soak sea cucumbers at home is to use a thermos.

Soak the sea cucumber with a thermos, this method can greatly retain the nutrition of the sea cucumber, and the thermos bottle is relatively large and insulated, people who like to eat sea cucumber generally use this method to soak a bottle of sea cucumber at a time, and the taste of the bubble is also very good, crisp and delicious.

First of all, the dried sea cucumber should be soaked in open chain cold water for two days, and after the sea cucumber is soaked, the sea cucumber will be cut open with scissors, cleaned, and the inedible part of the sea cucumber should be removed. The most important step is to rinse the sea cucumber repeatedly, then put it in a thermos prepared in advance, add freshly boiled boiling water, and after three or four hours, the sea cucumber will be soaked, and it can be put in the refrigerator for later use, and it is delicious to eat at any time.

Others

If you don't eat sea cucumber often, you can also put dried sea cucumber in a pot without any oil and salt, soak it in warm water for a day or a day and a night, check it after soaking, and if it still doesn't work, then soak it for another day. After that, wash the sea cucumber and clean the locust dough and remove the inedible parts. Put the processed sea cucumber in a pot of cold water without oil and bring it to a boil over high heat, after boiling, cover the pot and simmer for about 20 minutes.

Then leave it at room temperature for more than 12 hours, let it cool naturally, and then cook it again according to the repeat steps, and the sea cucumber will be soaked.

At present, in order to pursue the yield, some of the best sea cucumbers on the market are made with ice water, and a small amount of caustic soda is added. There are many names of sea cucumbers, except for the plum ginseng and large black cucumber, which are slightly different, the general hair method is basically the same.

Here's how to send sea cucumbers:Tools: water, sea cucumber, basin.

1. Put the sea cucumber into a large basin first, add an appropriate amount of water to the basin, and wash the sea cucumber.

2. Wash off the floating dust on the surface, add an appropriate amount of water to the basin after cleaning, and the water can exceed 5-10 sea cucumbers.

3. Let the sea cucumber soak for 8 hours, pour out the water when the time is up, add an appropriate amount of water and continue to soak for 8 hours.

4. When the time is up, take a basin of water and continue to soak for 8 hours. Yuanling.

5. When the time is up, the sea cucumber will be soaked.

Here's how to send sea cucumbers:Tools Ingredients: water, sea cucumber, basin.

1. Put the sea cucumber into a large basin first, add an appropriate amount of water to the basin, and wash the sea cucumber Taoli Tong.

2. Wash off the floating dust on the surface, clean and roll quietly, add an appropriate amount of water to the basin, and the water can exceed 5 to 10 cm of sea cucumber.

3. Let the sea cucumber soak for 8 hours, pour out the water when the time is up, and re-add the water with the appropriate amount of water to continue soaking for 8 hours.

4. When the time is up, take a basin of water and continue to soak for 8 hours.

5. When the time is up, take out the sea cucumber and wash it, and the sea cucumber will be soaked.