What is your experience about Laba congee?

Prayer is an important aspect of the ritual, which is a prayer for good weather in the coming year to ensure a good agricultural harvest. On the eighth day of the lunar month of each year, the dried things are used to worship the god of the eight grains and stars, and the prayer is called the Laba Zhu or the wax eight blessings, and the blessing is the same as the porridge, so on the eighth day of the lunar month of each year, the dried vegetables and fruits are mixed together, cooked into porridge, and the god of agriculture is offered to express the meaning of celebrating the harvest and praying. Use Laba porridge to homophonize the meaning of Laba Zhu, which is the origin of Laba porridge.

The meaning is to cook porridge with dried food, worship the god of agriculture, and perform prayers and ask for blessings to celebrate a good harvest.

In the northern Shaanxi Plateau, in addition to a variety of rice and beans, the porridge has to be mixed with various dried fruits, tofu and meat. After eating, the porridge should be smeared on the door, on the stove and on the tree outside the door to ward off evil spirits and avoid disasters and welcome the next year's agricultural harvest. Moreover, Laba should not eat vegetables on this day.

If you eat vegetables on this day, there will be a lot of weeds in the crops. On this day, in addition to eating Laba porridge, people also have to use porridge to worship their ancestors and granaries.

There are many folk customs in Layue. On the eighth day of December, "Laba porridge" is made with miscellaneous grains. Some farmers also sprinkle "Laba porridge" on doors, fences, firewood stacks, etc., to worship the god of grains.

December 23rd, commonly known as "small year", in some areas, people display fragrant wax knife heads and candy fruits to worship the "stove god" and so on. In fact, most people nowadays do not believe in "gods" or the like, and this is done by following certain customs of ancient times, and there is still a custom of competing for offerings to the old and mourning.

Beijing's laba porridge can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo seeds, green silk, roses, red beans, peanuts, ......No less than 20 kinds. People begin to wash rice, soak fruits, peel and remove the core on the seventh night of the lunar month, and begin to simmer with a slight fire in the middle of the night, until the next morning, Laba porridge is considered to be boiled.

Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. Eating laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth month of the lunar calendar, Chinese folk spread the custom of eating "Laba porridge" (in some places it is "Laba rice").

In Henan, Laba porridge is also known as "everyone's rice", which is a kind of festival food custom to commemorate the national hero Yue Fei.

Yanjing Chronicles of Laba Porridge": "Laba porridge is cooked with yellow rice, white rice, Jiang rice, millet, water chestnut, red river beans, peeled jujube paste, etc., boiled in boiling water, and dyed red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts and white sugar, brown sugar, and trivial grapes for point dyeing. ”。

Laba porridge, like Laba rice, is a remnant of ancient wax sacrifices.

The Rite of Worship and Suburban Special Sacrifice says that the wax sacrifice is "the twelfth month of the year, gathering all things and asking for food", Laba porridge is combined with food from all directions, and rice is boiled in a pot, which is the meaning of gathering all things and harmonizing a thousand spirits.

The sacrifice is to worship the god of the eight grains and stars, and to offer dry things to express the meaning of celebrating the harvest. The dry thing is called Laba, and the eight is the star god of the Eight Grains, so it is called Laba. In terms of time, the wax sacrifice is carried out on the eighth day of the lunar month every year. The eighth day of the lunar month is also known as Laba.

In ancient China, the Son of Heaven used dry things to sacrifice to the gods in December every year in the lunar calendar. The wax sacrifice includes two aspects: one is the sacrifice; The second is prayer.

Hello dear, I'm glad to answer for you: The feeling of eating Laba porridge is as follows: It's about to be Laba Festival again, and every time I think of the scene when I drank Laba porridge when I was a child.

In my childhood memories, every year on the eighth day of the lunar month, my mother would boil a pot of sweet and delicious Laba porridge for the whole family. At that time, life was very hard, and there were not many ingredients for making porridge, but my mother would always try her best to make hot laba porridge for us. The mother poured the pre-cooked red beans, mung beans, peanuts, washed rice, millet, sticky rice, and sesame seeds into a large cauldron, covered the pot, and set up a fire in the stove.

After the pot was boiled, the mother stirred the rice spoon a few times every once in a while to prevent it from sticking to the pot, and with the bubbling bubbles in the pot, the fragrance of Laba porridge suddenly overflowed the entire earthen house. Holding a large bowl full of fragrant laba porridge, I felt very happy in my heart. I couldn't wait to take a bite, and I couldn't put it down because of the sweet, sticky and slippery feeling.

The sweet and delicious Laba porridge warms up Zheng Xin, adding a festive atmosphere to the whole family before the New Year. At that time, I just thought Laba porridge was delicious, but I didn't think too much about it, and it wasn't until I left home that I felt more and more that it carried too much hard work from my mother and too many good wishes for my children. The eight drinking of Laba porridge has become a constant custom.

Laba Festival is a festival that comes from Buddhism. According to legend, in the Han Dynasty, the Buddha Shakyamuni drank a bowl of multigrain rice by the river and then became a Buddha under the Bodhi tree by the river.

Laba Festival needs to eat Laba porridge and Laba garlic. Laba porridge is a multigrain porridge made from the five grains harvested that year, which means a good harvest and is a traditional food for people across the country to celebrate the Laba Festival. Laba porridge is nutritious, Laba garlic is sweet and sour, and it is the best food to resist the cold winter.

The whole country pays homage to ancestors during the Laba Festival to hope for a bumper harvest of grains in the coming year and to prepare for the arrival of the potato new year.

Laba is the coldest day. Laba Festival is the eighth day of December of the lunar calendar every year, after Laba is the year, at this time after the end of the year in Zaochang, the weather will be very cold.

Experience In the past, the New Year kicked off from Laba. Originally, the farming was idle in winter, but after the harvest in autumn, it was the fullest time in the granary. At this time, the family is reunited, and it is a happy time to enjoy the harvest of the year.

When the Laba Festival arrives, you can drink sweet and delicious Laba porridge again.

I told my grandmother that I would be in charge tomorrow, and I found out from the Internet that the authentic "eight treasures" refer to cowpeas, red beans, barley, lotus seeds, chestnuts, peanuts, red dates and raisins. Then I went to the supermarket with my grandmother, and I grabbed a handful of "eight treasures" and put them in the bag, and my grandmother quickly stopped my behavior and said to me: "The beans should be picked without insect eyes, and the rice should be full of grains."

I sorted the beans back and put them back, and then carefully selected them one by one. When I got home, I washed the "Eight Treasures" and soaked the yellow rice and Jiang rice in the water.

The next day, I got up early to prepare Laba porridge. I put the beans that had been soaked overnight into the pot, and after half an hour, the beans were soft, and I put the Jiang rice, barley, and yellow rice into the pot, and after 20 minutes, the fragrant laba porridge came out of the pot. I tasted the fruits of my labor, and my heart was full of joy.

Laba porridge is a type of porridge made from a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. The earliest Laba porridge was boiled with red beans, and after evolution, coupled with local characteristics, it gradually became more colorful. One of the most important festivals in the month of Lap is the eighth day of the twelfth month, which was called "Lap Day" in ancient times, commonly known as "Laba Festival".

Laba has the custom of eating Laba porridge on this day, Laba porridge is also called "Qibao five-flavor porridge".

1.The general cooking method of Laba porridge is to first pick and wash various beans such as barley rice, red beans, mung beans, cowpeas, etc., and then add white rice, millet, yellow rice, glutinous rice, etc. Hard-to-cook beans are best pre-soaked.

2.The water has to be filled up all at once. When cooking porridge, use a strong fire first, and when the rice is about to bloom, switch to simmering. Stir while cooking, being careful not to stick the pan.

3.After the porridge is cooked, add sugar when eating.

Now many places make Laba porridge and sacrifice to ancestors; At the same time, the family gathers together to eat and give gifts to relatives and friends.

Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. Eating laba porridge to celebrate the harvest has been passed down to this day. It's the eight-treasure porridge that I usually drink.

It is the meaning of eight-treasure porridge, that is, there is more bacon.

Soak soybeans, adzuki beans, mung beans, lotus seeds, soybeans, and peanuts with water the night before or in the morning of the same day, boil the above items in water 2 hours before boiling (change to a slight heat after the fire is boiled), and then soak the rice, millet, and glutinous rice in water (1 2 hours); One hour before dinner, sit in a pot and boil water, put all the above ingredients in a pot under cold water, boil over high heat, and then cook over low heat, then put red dates, wolfberries, and raisins in, add an appropriate amount of sugar according to your taste, and you're done!

Three parts (love for Laba porridge, waiting for Laba porridge, and taste of Laba porridge).

1. Love for Laba porridge.

Whether it is a child who is learning to call his father, or an older child who can go out to call a foreign car, or an old child with a lot of white beards on his mouth, he loves Laba porridge very much.

When it comes to laba porridge, everyone's mouth immediately has a sweet and greasy feeling.

2. Waiting for Laba porridge.

Everyone went in and out of the stove room, and saw that the big pot of porridge was sighing, and the bowls were all neatly prepared and placed by the stove for a long time, but the mother said that they were not allowed to eat until the sun went down.

3. The taste of laba porridge.

Although the dates and rice beans are a little more shelved, everyone admits that the taste is much better than ordinary porridge. At the dinner table, Ba'er, who was standing diagonally against his mother, had become a small drum in his belly.

1. Laba porridge, also known as "Qibao five-flavor porridge", "Buddha porridge", "never take everyone's rice to make macro oak", etc., is a kind of porridge made of a variety of ingredients.

2. "Drinking Laba porridge" is the custom of Laba Festival, and the traditional ingredients of Laba porridge include rice, millet, corn, barley, red dates, lotus seeds, peanuts, longan and various beans (such as red beans, mung beans, soybeans, black beans, kidney beans, etc.). The custom of drinking Laba porridge during the Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the Buddha's enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, and also to commemorate the Buddha's enlightenment on the eighth day of the twelfth month, they ate mixed porridge as a commemoration on this day.