The practice of home cooked gnocchi is the easiest, and the practice of gnocchi

Can't do gnocchi? I'll teach you a simple way, you can do it in one step, the particles are clear and delicious!

Speaking of gnocchi, I don't think there's anyone who doesn't love it! I remember that when I used to go to work, there was a noodle stall on the side of the road that sold breakfast, and a bowl of gnocchi cost ten yuan, which had a lot of flavor. There are spicy and non-spicy, you can add your favorite vegetables and meat dishes, think about it at that time, ten yuan a bowl was not cheap, but the people who eat it are still endless!

I rarely go out to eat now, why? Because I can do it myself! A bowl of hot gnocchi soup in the morning is really nourishing, and the stomach is warm and comfortable!

Of course, my children are also very fond of eating, and often say that I want to eat gnocchi for breakfast, and eat a big bowl.

At first, I didn't know how to make gnocchi soup, it was either too big or too hard, and I learned from the experience of others in my failures again and again, and I became more and more proficient. Today, I will share my method of making gnocchi soup, which is really a must-learn for novice kitchen novices! You are guaranteed to succeed at the first time, and you still want to eat after eating!

Tomato gnocchi soup.

1. Prepare a little flour, a small tomato, and an egg.

2. Add some salt to the flour and stir it into a not very thin dough with water, wash and slice the tomatoes.

3. Stir-fry the tomatoes with lard to make the soup, and add a little sugar and salt when stir-frying. Pour in a certain amount of boiling water and bring the tomato soup to a boil.

4. To make gnocchi, you can get it in one simple step: use a large colander, which is usually used to fry things at home. Put the thin dough in the spoon and gently squeeze the dough down with a rice spoon, so that the gnocchi will be clearly grained and will not stick together, and it will be cooked after leaking into it and cooking.

5. You can beat an egg or add the ingredients you like to eat.

Tips: 1. Put a little sugar when frying tomatoes, and the soup of tomatoes will not have an astringent taste.

2. Be sure to wait for the soup to boil the pimples below, so that the gnocchi is more vigorous.

First boil the water in the pot, then put the white noodles in the big bowl, pick up the water droplets on the white noodles with your hands, beat them with chopsticks, pour the water into the pot, salt, soy sauce, thirteen spices, etc. to taste, and cook it.

The simplest way to make homemade gnocchi is as follows:Ingredients: 1 small bowl of flour, 2 tomatoes, 3 spinach.

Excipients: appropriate amount of cooking oil, 1 tablespoon of salt, 2 tablespoons of light soy sauce, appropriate amount of sesame oil, appropriate amount of chopped green onion and ginger.

Steps: 1. Prepare the ingredients, wash the tomatoes and spinach.

2. Put oil in the pot, add chopped green onions, and stir-fry minced ginger until fragrant.

3. Add the tomatoes and stir-fry the soup, add an appropriate amount of water, cover and bring to a boil.

4. Put flour in the basin, turn on the faucet, and adjust to the thinnest water flow.

5. Slowly stir into finely chopped lumps.

6. Pull into the pot and cook.

7. Add salt, light soy sauce to taste, then add chopped spinach and add a little sesame oil.

The method of gnocchi is to pour the flour and water into the bread machine, select the noodle button to knead the dough until smooth, and if you don't have a bread maker, you can only knead the dough by hand, and let it rest for about 20 minutes after kneading. Take out the dough and continue to knead until smooth, different flours have different water absorption, so the amount of water needs to be controlled by yourself, if it is a little sticky, add powder and continue to knead until your hands are smooth and your face is smooth.

Take a small piece of dough and roll it into long strips, cut it into small pieces of about the same size with a knife, it will be a little sticky when it is just cut, sprinkle an appropriate amount of cornstarch with a baking sheet, put the cut small dough into the baking tray, take a small piece of dough, put it on the sushi curtain, and press it with your thumb to form a spiral.

It is also very convenient for me to boil water while throwing the gnocchi into the pot, and it is also convenient to boil until the gnocchi changes color and then you can get out of the pot, pour a bowl of cold water into the bowl, and put the cooked gnocchi into the cold water for the purpose of making it more Q.

The origin of gnocchi

At the end of the Yuan Dynasty, Zhu Yuanzhang encountered heavy rain in the mountains one day, and at this time he was hungry, so he came to a farmer's household, and the farmer took out the remaining flour and poured it into the water to make a gnocchi soup for him to eat.

When making gnocchi, you need to add an appropriate amount of water to the flour and stir it into a lump, not too much water, otherwise it will become a paste, it is recommended to add a small amount and many times.