Are there any culinary schools in China that are undergraduate?

There are schools with undergraduate courses that offer culinary majors.

The Culinary and Nutrition major cultivates senior vocational and technical talents with proficient culinary technology practical skills, broad culinary science theories, and corresponding catering management knowledge and marketing business capabilities. Able to engage in the technical and management work of large and medium-sized hotels and group catering departments, and can also engage in teaching and scientific research in middle and higher cooking schools or related scientific research departments.

Name of Institution Region.

Harbin University of Commerce, Heilongjiang Province.

Jilin University of Agricultural Science and Technology, Jilin Province.

Jilin Institute of Technology and Business, Jilin Province.

Kunming University, Yunnan Province.

Sichuan Tourism University, Sichuan Province.

Hubei University of Economics, Hubei Province.

University of Jinan, Shandong Province.

Lingnan Normal University, Guangdong Province.

Hanshan Normal University, Guangdong Province.

Yangzhou University, Jiangsu Province.

Huangshan University, Anhui Province.

Henan Institute of Science and Technology, Henan Province.

Hebei Normal University, Hebei Province.

Yangzhou University is an undergraduate, one at the beginning of 2017, and Changshu Institute of Technology before 2018, which is two books, and you can study for graduate school.

To be sure you are, no. Technical training belongs to the task of technical schools, not to colleges and universities. If so, then he must be lying.

Yangzhou University has a bachelor's degree in culinary and nutrition education, as well as a master's degree.

Huangshan College is good.

The full name of the culinary major of Huangshan University is Culinary and Nutrition Education, which belongs to the characteristic major of this school, ranking fifth in the country because I was in this major before I changed majors. The school has invested a lot in him, and it is well-equipped There are very few teachers in this major, but each of them is very good.

The classroom is spacious, anyway, the environment of the practical class is very good, and the atmosphere of the class is quite relaxed, but this major is very expensive (I only stayed in the first semester of my freshman year), and the food fees are all from the class fee, and it generally starts from the basic knife and spoon exercises, (the pot is enough to make me collapse) At first, the basic skills training for several weeks was really boring.

But it is definitely necessary to practice the basic skills in order to better improve the skills.

We practice knife skills is to take turnips, potatoes (my shredded radish is also a mess) and then a few weeks will teach you Chinese food (freshman general learning is Chinese, sophomore and junior may teach Western food, noodles, carving, etc.) We are generally a demonstration class and a practical class, and the demonstration class depends on the teacher's doing, you just write down the steps, our teacher is really delicious.

Every year, there will be a big coffee in the domestic food industry "Da Dong" to teach us. Overall, the culinary program at this school is very good.

Note: Undergraduate culinary colleges and universities can not be seen across provinces now, for example, Yangzhou University, only accepts students in the province to register for the exam, basically all undergraduate colleges and universities containing cooking can not cross provinces, and there were three undergraduate cooking schools in the first batch of domestic at that time.

Yangzhou University, Harbin University of Commerce, Henan Institute of Science and Technology, and later several schools, including Jinan University, Zhanjiang Normal University, Hebei Normal University, Jilin University of Agricultural Science and Technology, Huangshan University, etc., these more than a dozen culinary majors belong to the second book.

Hello, undergraduate colleges used to be (academic) universities, not (technical) universities, but with the Ministry of Education further improving the level of (technical) colleges, in the past three years, many vocational and technical colleges have been upgraded to vocational and technical universities.

Therefore, there may be a profession that is closer to (chef) in the future. However, so far, chefs in junior colleges belong to the profession of higher vocational and technical colleges, because higher vocational is to train a technology, in higher vocational, chefs are divided into:

1) Catering. 2) Western food technology.

3) Nutritious meals.

and other majors. At the undergraduate level, according to the 2020 Catalog of Undergraduate Majors of the Ministry of Education.

There are no majors such as (cooking) (Western food) or (catering), but there are (cooking and nutrition education), which belongs to the (food science and engineering) major, under the (engineering) major. Therefore, (cooking) can only be regarded as a technical job, not a (discipline) or (specialty), and is not currently included in the (undergraduate) professional directory.

Universities with chef majors are:

1. Lingnan Normal University: The School of Life Science and Technology has a major in culinary and nutritional education. Lingnan Normal College, referred to as "Lingnan Normal College", is located in Zhanjiang City, Guangdong Province, a provincial full-time comprehensive undergraduate institution of higher learning with a history of 100 years of teacher education, covering 10 disciplines such as teaching, literature, law, economics, history, science, engineering, agriculture, management and art.

2. Wuhan Business School: The School of Culinary and Food Engineering has majors in cooking and nutrition education, food quality and safety, cooking technology and nutrition, western food technology, and Chinese and Western pastry technology. Among them, cooking technology and nutrition is a national education reform pilot major.

It is a provincial financial and economic undergraduate institution of higher learning that focuses on business education, focuses on management, economics and engineering, and coordinates the development of multiple disciplines such as education, literature and art.

3. Hubei University of Economics: The School of Tourism and Hotel Management has a major in cooking and nutrition education. Located in Wuhan, the capital of Hubei Province, it is a provincial full-time public undergraduate university with economics and management as the backbone and coordinated development of law, literature, science, engineering and art.

4. Yangzhou University: There is a School of Tourism and Cooking in Yangzijin East Campus, involving culinary and nutritional education, food hygiene and nutrition, food science and engineering, food quality and safety, dairy engineering and other majors. Among them, cooking and nutrition education is a brand specialty in Jiangsu Province.

Yangzhou University is a comprehensive and multidisciplinary university.

There should be no undergraduate colleges for chefs, and they are generally technical schools or the like.

Sichuan Tourism Institute.

If the level of education is not high, you should learn a technology honestly, otherwise you will not be able to learn too advanced knowledge.

Now chef is a hot industry, and there are many people who learn to cook, especially Sichuan cuisine, the largest cuisine in China.

If you want to learn chef skills, if you want to learn real skills, it is not a theory, so you can learn the skills of a chef by studying at a professional culinary technology school.

Hello, undergraduate colleges used to be (academic) universities, not (technical) universities, but with the Ministry of Education to further improve the level of (technical) colleges, in the past three years, many vocational and technical colleges have been upgraded to vocational and technical universities, so majors that are closer to (chefs) may be in (vocational and technical universities) in the future. However, so far, chefs in junior colleges belong to the profession of higher vocational and technical colleges, because higher vocational is to train a technology, in higher vocational, chefs are divided into:

1) Catering. 2) Western food technology.

3) Nutritious meals.

and other majors. At the undergraduate level, according to the 2020 undergraduate major catalog of the Ministry of Education, there are no majors such as (cook) (Western cuisine) or (catering), but there are (cooking and nutrition education), which belongs to the (food science and engineering) major, which is under the (engineering) major. Other undergraduate majors related to diet or food include:

Food Science and Engineering, Food Quality and Safety, Food Engineering, Dairy Engineering, Winemaking Engineering, Fermentation Engineering, Grape and Wine Engineering, Food Nutrition and Inspection Education, Food Safety and Testing, Food Nutrition and Health, Food Fungus Science and Engineering, Liquor Brewing Engineering.

If you're talking about a restaurant chain, or a chef in a large restaurant industry, then there's basically no undergraduate major. Therefore, (cooking) can only be regarded as a technical job, not a (discipline) or (specialty), and is not currently included in the (undergraduate) professional directory. If you want to learn "cooking", you may need a special "cooking school", which is usually a technical secondary school.

There are undergraduate schools for chefs, and there are probably less than 20 undergraduate colleges in China that offer culinary majors, such as Yangzhou University.

Harbin University of Commerce, Zhanjiang Normal University, Jinan University.

Henan Institute of Science and Technology, Hebei Normal University, etc. The culinary major in college is a little better.

There is no undergraduate school for chefs, the profession of chefs is a craft and a skill, and chefs are all technical secondary schools. After graduation, a secondary school graduation certificate will be issued.

The list of universities with culinary majors is as follows:

1.Harbin University of Commerce.

2.University of Jinan.

3.Henan Institute of Science and Technology.

4.Lingnan Normal University.

5.Anhui University of Science and Technology.

6.Yangzhou University.

7.Jilin Institute of Technology and Business.

8.Jilin University of Agricultural Science and Technology.

9.Hubei University of Economics.

10.Wuhan Business School.

Hebei Normal University, Jinan University, Yangzhou University, Henan University of Science and Technology, Huangshan University, Anhui University of Science and Technology, Harbin University of Commerce, Jilin Institute of Technology and Business, Jilin College of Agricultural Science and Technology, Zhanjiang Normal University, Hanshan Normal University, Kunming University, etc. The list of universities with culinary majors is as follows:1

Harbin University of Commerce, 2University of Jinan, 3Henan Institute of Science and Technology, 4

Lingnan Normal University, 5Anhui University of Science and Technology, 6Yangzhou University, 7

Jilin Institute of Technology and Business, 8Jilin University of Agricultural Science and Technology, 9Hubei University of Economics, 10

Wuhan Business School.