What can t pigeon meat be eaten with Please be more detailed!!!!!!!!! 10

1. Pigeon meat should not be eaten with cold food such as ice water and ice cream, otherwise it may cause diarrhea, abdominal pain and other gastrointestinal discomfort symptoms. Don't eat it with high-protein foods such as eggs and milk, as it will affect people's gastrointestinal digestion. Hot foods such as mutton and dog meat should not be eaten with pigeon meat, which can easily cause constipation, mouth ulcers and other hot symptoms.

2. It is best not to eat high-protein food with pigeon meat, because pigeon meat is also a high-protein food, which itself has a good nourishing effect, if it is eaten with eggs, milk, soy products, lean animal and other foods with good protein content, it will be difficult for the human body to completely digest and absorb it.

3. When eating dishes made of pigeon meat, it is best not to eat hot foods such as mutton, dog meat, yellow eel, and pork liver at the same time. Because pigeon meat is also a hot food, if eaten with other hot foods, it will cause an increase in heat in the body, which will cause mouth ulcers, constipation and other symptoms of fire.

Pigeons have a good nourishing effect, and generally pregnant or postpartum women like to drink pigeon stew. It can replenish blood and invigorate qi, and the recuperation effect is very good. But when eating pigeon meat, you must pay attention to the dietary matching, so what food does pigeon meat and food match?

The nutritional value of pigeon meat.

Pigeon meat has a high protein content, high digestibility and low fat content, making it the most suitable for human consumption in animal meat. In addition, pigeon meat contains more calcium, iron, copper and other elements, vitamin A, B vitamins and vitamin E than chicken, fish, beef and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and pre-hair aging.

The bones of the pigeon are rich in chondroitin, which is comparable to the chondroitin in the antler velvet, and is often consumed, which has the effect of improving cell vitality, enhancing skin elasticity, improving blood circulation, and ruddy complexion. The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

Pigeon liver contains the best bile hormone, which helps the body to make good use of cholesterol and prevent arteriosclerosis. Folk call the pigeon"Sweet-blooded animals", anemia helps to restore health after consumptionThe pigeon meat is flat, sweet and salty, and returns to the liver and kidney meridians; It has the functions of nourishing the kidneys and invigorating qi, dispelling wind and detoxifying, replenishing qi deficiency, benefiting sperm and blood, warming the waist and knees, and facilitating urination

Pigeon meat can strengthen the body and tonify the kidneys, vitality, brain and nerves, improve memory, lower blood pressure, adjust human blood sugar, nourish beauty, ** white and delicate, and prolong life.

Pigeon meat cannot be eaten with anything.

1. Pigeon soup generally cannot be taken with kelp and shiitake mushrooms, which is easy to affect the absorption of nutrients.

2. Pigeon meat and fish and shrimp are compatible! Can't eat together!

3. Resist with pork.

Pigeon meat therapy method.

1. Quench thirst and drink more, shortness of breath and fatigue 1 white pigeon, 30 grams of yam, 30 grams of Yuzhu. Cut the white pigeon meat into small pieces, stew it with yam and jade bamboo, eat meat and drink soup; Or boil the white pigeon meat with the radish, take the juice and swallow it.

2。Women's amenorrhea, 1 white pigeon with less menstrual blood, 18 grams of turtle shell and turtle version, 12 grams of hyssop, 15 grams of cypress kernels, and 30 grams of jujube. The turtle shell and turtle version are fried first, and then the oxknee and the pat kernel are decocted to remove the slag, and the medicinal juice is stewed with white pigeon and jujube, and eaten after cooking.

3. The elderly have kidney deficiency and body deficiency, 15 grams of astragalus, 15 grams of codonopsis, 30 grams of Huai yam, and eat with soup.

1. Pigeon meat and eggs: pigeon meat is a high-protein food, which can effectively supplement nutrition, but this high-protein food is also extremely difficult to digest and absorb.

2. Pigeon meat and fish and shrimp: pigeon meat is rich in protein, and the same is true for fish and shrimp, and pigeon meat and fish and shrimp are two kinds of food, which is not suitable for eating together.

3. Pigeon meat and mutton: pigeon meat is a hot food, which will increase the heat in the body after eating, if you eat warm mutton while eating pigeon meat, it will cause a sharp increase in heat in the body, and the phenomenon of fire will occur, causing symptoms such as mouth ulcers, constipation, and hemorrhoids.

4. Pigeon meat and yellow eel: Yellow eel is a hot food, and eating it with the same hot pigeon meat will lead to the phenomenon of fire, which will cause mouth ulcers and constipation.

5. Pigeon meat and cold beer: pigeon meat is rich in fat content, after cooking pigeon soup, you will find that there will be a thick layer of oil slick on the surface of the soup, which is a high-fat food, and cold food such as cold beer can not be eaten with this oily food, otherwise it is easy to cause diarrhea.

1. Eggs: pigeon meat is a high-protein food, which can effectively supplement nutrition, but this high-protein food is also extremely difficult to digest and absorb.

2. Fish and shrimp: pigeon meat is rich in protein, and the same is true for fish and shrimp, and pigeon meat and fish and shrimp are two kinds of food, which is not suitable for eating together.

3. Pork: Pork is rich in protein and smooth, and eating it with fish and shrimp will not only cause symptoms such as indigestion, but also cause dark spots. Pigeon meat can not be eaten with pork, and the therapeutic effect and efficacy of pork meat are also known as pigeons, flying slaves.

4. Yellow eel: Yellow eel is a hot food, and eating it with the same hot pigeon meat will lead to the phenomenon of fire, which will cause mouth ulcers and constipation.

Among the daily food, pigeon meat is one of the more popular ingredients. Because its meat is delicate and rich in protein, it is very suitable for daily nutrition. But because of such a dish, it should not be mixed with other foods, otherwise it may produce undesirable symptoms, such as eggs and lamb.

If you eat eggs after eating pigeon meat, it is easy to cause indigestion. <>

Why do so many people like to eat pigeon meat? Many people of the older generation like to make soup with pigeon meat during confinement of pregnant women, they feel that pigeon meat is rich in high nutrients for confinement people to eat, which can replenish the energy consumed by their bodies. This is also more proof of the nutritional value of pigeon meat, and secondly, its meat is more delicate, which is different from other birds.

Although the pigeon meat is relatively small, the soup is more mellow than the others. In addition, pigeon meat is also relatively cheap, so you can drink pigeon soup every once in a while to replenish your body. <>

What are the reactions of pigeon meat and forbidden foods when eaten together? Some people do not understand the properties of pigeon meat and eat it with the rest of the food. For example, eating lamb after eating pigeon meat may cause mouth ulcers.

Because pigeon meat is hot, and mutton is also hot, the two together will be hot. Or some people eat pigeon meat after eating pork, because pigeon meat is also rich in protein, and pork also has high-quality protein, if the two are often eaten together, it will cause dark spots on the face. Therefore, it is safer to fully understand and then eat.

What other foods should not be eaten together? Tomatoes and cucumbers are both favorite vegetables, but tomatoes and cucumbers should not be eaten together. Because both belong to the cold nature, it is a fatal blow for people with cold stomachs.

So even in the hot summer, don't eat cucumbers after drinking tomato soup.

It should not be eaten with eggs, milk, soy products, lean meat and seafood, which will cause a certain amount of restraint, affect the absorption of nutrients, and cause abdominal pain.

Pigeon meat should not be eaten with eggs, fish, shrimp, lamb, pork, yellow eel, or beer.

Pigeon meat should not be eaten with yellow eel, beer, eggs, fish and shrimp, mutton, pork, etc. Adverse reactions may occur.

Pro, pigeon soup generally cannot be taken with kelp and shiitake mushrooms, which is easy to affect the absorption of nutrients. : People with high blood pressure and hemorrhoids.

This is no problem, generally don't stew with pork, and eat it together to deflat

Pigeons have slippery bones, so people can't eat pigeons if they have broken bones.

You can't eat it with pesticides, you will die.