Is the beekeeper right to tell me the answer to royal jelly preservation?

The shelf life of royal jelly is that the lower the storage temperature, the longer the shelf life, there are bubbles indicating that it has begun to deteriorate, don't drink it and throw it away, some beekeepers are irresponsible, royal jelly must be frozen at low temperature, can not be placed at room temperature for a long time, placed at room temperature generally can not exceed 12 hours; This is the difference between famous brand manufacturers and selling bulk honey, if you buy the royal jelly in the regular brand monopoly, the waiter will definitely let you freeze and store, and the beekeepers because they do not have a good storage environment, some in the mountains can not carry refrigeration equipment, so a large part of their royal jelly nutrients are lost, and they are not willing to tell consumers about frozen storage, because if you tell, consumers are very likely to associate with their storage conditions, so as to have doubts about the quality of the product. Therefore, beekeepers say that it can be stored for a long time at room temperature, and their practice is extremely irresponsible, so when friends buy things, please keep your eyes open, think more, and try to buy brand products.

Royal jelly must be stored frozen, even if it is refrigerated, let alone at room temperature.

If it ferments, it will produce a lot of bubbles, so it is best not to use it.

Fresh royal jelly is milky white or light yellow, sour, spicy, no bubbles, and slightly sweet in the mouth after swallowing.

Improperly stored royal jelly will cause browning, darkening in color, bubbles, bitter and astringent taste, and in serious cases, it will have a foul smell and cannot be eaten.

Fresh royal jelly contains a large amount of active protein, and when the color becomes darker, the active protein is lost, and the effect on the body is greatly reduced.

I can't eat it, it's spoiled. The beekeeper said nonsense, I am also a beekeeper, and it is best to refrigerate 4-14.

It seems that the beekeeper is selling you real royal jelly. But the saving method is wrong. Your sparkling bottle isn't worth much.

Royal jelly can be stored below 10 degrees for one or two months, and it will not deteriorate for three or two years below 0 degrees. It is recommended not to consume it. Our family is a beekeeper and knows the situation better.

Downstairs is a bit extreme. Pure natural royal jelly honey can only be bought in bee factories. What is sold in large supermarkets is processed, and some even have other substances added.

There is a difference in the quality of beekeepers, and it cannot be generalized. Now advocate natural pollution-free! Think for yourself!

No, beekeepers are unprocessed and can easily deteriorate.

This characteristic indicates that it has gone bad, you should freeze it, and your characteristic is that it is hot and fermented, so don't eat it.

The efficacy of royal jelly is well known to everyone, royal jelly has a good wild scavenging deficiency on our body, can be beautiful and beautiful, can be anti-cancer and so on, so royal jelly has always been considered by everyone to be a good product for health nourishment. So how do you store royal jelly?

1. Save the container.

The pH value of royal jelly is about the same, and it is an acidic and thick liquid as a whole, so it must not be stored in metal containers such as iron, aluminum, copper, etc., because when stored in metal containers for a long time, royal jelly will have a chemical reaction with metal and affect the shelf life, it is best to use non-toxic plastic bottles or glass bottles, and the container should be cleaned, disinfected and dried before use.

Second, low temperature environment

Temperature is an important factor affecting the shelf life of royal jelly, it is best to store royal jelly in the refrigerator for short-term storage, but if it needs to be stored for a long time, it should be stored in the freezer compartment of the refrigerator.

3. Keep away from light

Royal jelly is very sensitive to light, because light will promote the reduction of ketone and aldehyde groups in royal jelly, thereby accelerating the deterioration of royal jelly and losing its edible value, so royal jelly must be stored in a dark environment, and the container for storing royal jelly is best to choose brown, black glass bottles or milky white non-toxic plastic bottles to preserve.

Fourth, sealed storage

The air contains a lot of moisture and microorganisms, and these are also important factors that affect the shelf life of royal jelly, so royal jelly must be sealed well when preserved, and it is best to use beeswax and other sealing measures for long-term storage.

Royal jelly is made into capsules and is popular as a health medicine. In particular, royal jelly produced in Australia once became the king of out-of-stock. Because of this, royal jelly was once widely discussed:

Friends who like it say that royal jelly is a miracle medicine that cures all diseases, and friends who don't like it also list a lot of evidence. "I'm not an expert, but I have my own understanding of royal jelly: first, it's just an auxiliary health product, not a medicine that can't cure the disease, and secondly, don't believe the advertisements put out by the merchants, they must exaggerate for the sake of profit.

Finally, you must have your own judgment to find the one that suits your physique. Royal jelly is actually mainly composed of high protein and water, which can boost immunity. However, the active protein is easily lost when exposed to heat.

Therefore, it is best to use fresh puree to eat royal jelly. Eating royal jelly for a long time is definitely beneficial, but not everyone can eat it, such as those with seafood allergies and children under 12 years old.

I think that royal jelly is definitely good for health as a health food for people who can't eat it, especially for menopausal women. The reason I recommend it is: "I learned that a worker bee has a lifespan of only six months, and the food that sustains life is a mixture of honey and pollen; The lifespan of a parabee nucleus king is 4 to 8 years, which is several times that of a worker bee, and the food of a lifetime is royal jelly, and the queen bee is larger, which is also several times that of the worker bee's good travel.

From this, it is inferred that royal jelly is a good thing. However, I recommend that those who want to eat royal jelly should buy it nearby and buy fresh puree at the beekeeping base. If you can't buy it, buy capsules and eat them, and it's good to strengthen your immunity!

Hello, Royal jelly is the best way to store it in the dark at low temperatures, the refrigerator layer can be stored for about 50 days to 60 days, and the frozen layer can be stored for 1 year. In the absence of freezing conditions, you can mix royal jelly into the honey of the bee trillion years, the honey concentration must be above 41 degrees, the ratio of royal jelly and honey is: 1, so that it can be stored for about 3 months.

If you drink wine, you can mix royal jelly into the wine and preserve, the liquor should be more than 50 degrees, and the ratio of royal jelly and wine is: 1, but it should be stirred or shaken frequently to let the royal jelly fully dissolve into the wine, so that it can be stored for one or two years. Tips:

If you find that the royal jelly has darkened in color, has a rancid taste, bitter taste and other peculiar smells, and even ferments to produce bubbles, it indicates that it has deteriorated and is not suitable for consumption. 

1. Royal jelly is best preserved at low temperature and protected from light, the temperature of the fresh-keeping layer of the refrigerator for home use is generally about 8 (the temperature will be higher if the refrigerator is often opened), the refrigerator refrigeration layer is about -2 -1, the fresh-keeping layer can keep the royal jelly for 2 days and 3 days without deterioration, and the refrigerated layer can be stored for half a year at most. Because at room temperature (about 2), royal jelly can be stored for 3 to 5 days without deterioration.

2. Generally, royal jelly can be stored for about half a year without deterioration at about -5, -1 can be stored for about one year, and -18 can be stored for more than two years. -5 After being stored for more than half a year, the color of the royal jelly will gradually deepen, and the sourness and spicinessness will be reduced or even absent.

3. In the absence of refrigeration conditions, royal jelly can be mixed into honey (the honey concentration must be above 41 degrees), and the ratio of royal jelly to honey is. 1~.2：

1. In this way, royal jelly can be stored for about a month, but it must be fully stirred when eating it every day, because the specific gravity of royal jelly is small and will float on top of the honey.

4. If you drink wine, you can mix royal jelly into the wine and preserve, the liquor should be more than 5 degrees, and the ratio of royal jelly to wine is. 2:1, but stir or shake well so that the royal jelly dissolves well into the wine, which can last for a year or two (depending on the degree of the wine).

Royal jelly can be stored at low temperatures, which can be stored for half a year to two years; It can be stirred and stored in honey, which can be stored for a month, and it can also be preserved by adding liquor to royal jelly, so that it can be stored for 1-2 years, and you can choose a method to preserve royal jelly.

If it is in an environment of -5 degrees Celsius, royal jelly can be stored for half a year; If it is at a low temperature of -10 degrees Celsius, royal jelly can be stored for about a year; Royal jelly can be stored for more than two years at a low temperature of -18 degrees Celsius.

First of all, the container, because the pH value of royal jelly is about high, it is an acidic liquid, so it is not possible to use a metal container to preserve it. The second is the temperature, at room temperature, the preservation time of royal jelly is relatively short, it can be stored for about half a year at 0 to 5 degrees Celsius, and the forest key dust can be stored for more than 2 years at -18 degrees Celsius. Finally, it is important to avoid light and seal.

Introduction to Royal Jelly

Royal jelly, also known as royal jelly or royal jelly, refers to the food supplied to the larvae that will become queen bees, and is generally secreted by young worker bees that raise larvae in the hive. Royal jelly can be classified according to its powder source, color, production season, bee species and physical and chemical indicators, among which it can be divided into spring pulp and summer and autumn pulp according to the season.