Can dried whitebait make dumplings What dishes are good with whitebait dumplings

I know I can make pies.

Haven't heard of it, you can try it.

Whitebait dumplings can be served with celery. Whitebait is a high-protein and low-fat fish, with a calcium content of up to 761 mg, which is higher than the calcium content of soy products, and it is also very easily digested and absorbed by the human body. Use whitebait with celery to make dumpling filling, there are meat and vegetarian, more nutritious and healthy, and the dumplings filled with white fungus and celery are more fragrant than those filled with cabbage and leeks.

Precautions. When making whitebait and celery stuffed dumplings, first of all, you should pay attention to the fact that the dumpling noodles need to be slightly softer, so that the skin of the dumplings will be softer; Secondly, if you want the white fungus and pork filling to be more fully integrated, you can put it in a blender and whip it into a fine mincing; When cooking dumplings at the end, you can add a little salt to the pot of boiling water appropriately, which can prevent the skin of the dumplings from sticking together.

Whitebait is a very beautiful fish, the color of whitebait is very transparent white, it looks very good in the water, and I will introduce you to the whitebait can be used for porridge? Can whitebait be made with dumplings?

Can whitebait be used for porridge.

Whitebait can be used to make porridge, but it is best to buy small whitebait, and it is best to use small whitebait to add a little lean to make porridge.

Can whitebait be made with dumplings?

Whitebait can also be made into dumplings, and mixing whitebait with meat filling also has a unique flavor.

How to make whitebait.

See? After two days of transportation, it is still frozen, and the preservation effect is not good.

The whitebait is very large, the appearance of the state group looks white and slightly transparent, the body of the fish is very soft to the touch, and it smells very pure fishy, the kind of fishy smell with a strong umami smell.

Okay, let's show you my cooking process, wash the whitebait, use a small amount of free eggs, put a little salt, put the whitebait in a bowl and evenly coat the egg mixture, put it in a pan and fry it.

After frying, there is no fishy smell, only the fresh fragrance of fish and egg fragrance, is it very watery?

The taste is somewhat similar to that of capelin, but it has a more delicate texture than capelin, except for a small soft spine in the middle, and there is no hard place for the whole fish.

The whitebait is really big, I have never seen such a big one before, and it is worthy of being a fish raised in a first-class protection zone for drinking water sources.

Who is silverfish suitable for?

Whitebait is a highly calcium-rich, high-protein, low-fat fish, basically without large fish bones, suitable for children. According to modern nutritional analysis, whitebait is rich in nutrients, with the characteristics of high protein and low fat. It is also believed that whitebait does not go to fins and bones, and is a "whole food", with complete nutrition, which is conducive to improving immune function and longevity of the human body.

Each 100 grams of whitebait can provide 407 kcal, which is almost 5-6 times that of ordinary edible fish; Its calcium content is as high as 761 mg, which is the highest among the fish.

Whitebait is especially suitable for people with weak constitution, insufficient nutrition, indigestion, hyperlipidemia, weak spleen and stomach, and people with lung deficiency, cough, fatigue and other symptoms.

Whitebait is very high in calcium, making it suitable for people who are deficient in calcium, such as children and the elderly.

Preparation of whitebait filling.

Ingredients: 250 grams of pork (fat and lean), 250 grams of whitebait, 100 grams of leeks, 250 grams of wheat flour.

Seasoning: 4 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of sesame oil, 1 gram of eggsWash the fish, blot it with a dry cloth, put 2 grams of salt, monosodium glutamate, pepper and sesame oil in the whitebait and stir to taste.

2.Wash the chives and cut them into cubes, add a little salt and mix them, and then mix them with whitebait and fresh meat filling to form whitebait filling.

3.Mix flour, 2 grams of salt, 30 ml of water, and eggs, knead them into a dough, then divide the dough into small pieces, roll it out into a dough, and set aside.

4.Wrap the rolled dough with filling, knead it, wrap it into dumplings, and cook it in the usual way.

Steps. Step 11 of the preparation of whitebait dumplingsGround pork is stirred in cooked vegetable oil.

Step 22 of the preparation of whitebait dumplingsAdd the chopped cucumber, coriander, green onion and garlic. Add salt and a small handful of sea rice.

Step 33 of the preparation of whitebait dumplingsSeason the filling and stir well.

Step 44 of the preparation of whitebait dumplingsLike our ordinary dumplings, the dough is reconciled, rolled into a round dough (so common sense is not verbose here), and the filling is placed on the palm of the hand.

Step 55 of the preparation of whitebait dumplingsPinch the dumpling wrapper tightly from the middle.

Step 66 of the preparation of whitebait dumplingsTo pinch out the head of the fish, simply pinch the skin on the bottom of one end.

Step 77 of the preparation of whitebait dumplingsThen pinch the tail of the fish, try to be as thin as possible, and pinch it to create a fluttery feeling.

The preparation of whitebait dumplings step 88Cut the carrot into thicker slices and cut into strips, which should be longer.

Step 99 of the preparation of whitebait dumplingsTuck the carrot strips into the eye area and pinch tightly.

Step 1010Put the finished dumplings in the steamer and boil the water for about 8 minutes.

The preparation of whitebait dumplings step 1111Simply decorate the steamed dumplings and serve.