What is the main thing about barbecue? 5. What is the main thing about barbecue?

The most important thing is to master the heat, too big is not good, too small is not good. I've baked things, and I kind of feel it.

Personally, I think seasoning is the most critical, no good seasoning, even if the meat is tender, there is no taste, the most important thing is that the seasoning is good.

Seasoning and heat control! Take into account both those who eat spicy food and those who don't! Pay attention to the location of the barbecue!

Is it the most needed thing?

The seasoning is very important, and then it must be reasonable.

Barbecue skewers:Grilled lamb skewers, grilled beef skewers, grilled chicken skewers, grilled chicken heads, grilled chicken hearts, grilled chicken feet, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fish balls, grilled shrimp balls, grilled ham sausages, grilled pork rinds, etc.

Vegetables:Roasted garlic, roasted leeks, roasted beans, roasted chilies, roasted eggplant, roasted shiitake mushrooms, roasted enoki mushrooms, roasted tofu skin, etc.

Aquatic products:Grilled clams, grilled cockles, grilled oysters, grilled scallops, grilled skin shrimp, grilled crucian carp, grilled cod, etc.

Roasting mastery:

Grilled meat: Thin slices of meat, which can be cooked in about 3 minutes, should not be grilled for too long, otherwise the meat will become hard or burnt, which will affect the taste. Pork should be cooked until fully cooked before eating, and beef should not be roasted until fully cooked, otherwise it will destroy the tenderness of the meat.

Seafood and fish: When grilling, it is best to wrap clams and fish fillets in tin foil to make it easier to burn the skin and store the delicious soup. Grill for about 2 to 3 minutes, the fillet is raised and ready to serve.

Sweet or spicy, hot dogs, sausages, etc.: try to use low heat, except for vegetables, it is best to put them in a tin foil box, and grill them in a smoldering way, the more hot the fire, the better.

The best choice of fuel is charcoal, try not to use chemical charcoal. The special flavor of charcoal-grilled food comes from the aroma of grilled food when the charcoal is hot, so choosing good charcoal is the basis for enjoying the deliciousness.

The charcoal fire generally burns for a long time and the fire is good. It is best to choose the branch part of the charcoal, and do not use the whole tuber, otherwise it will not be easy to ignite. At the time of ignition, put 5 grains in a packet of 5 seeds at a time.

When the surface of the charcoal has not burned through, do not rush to roast, as it is easy to stain and blacken.

Barbecue can be said to be a major feature of Chinese food culture, whether in the city or in the countryside, barbecue is a favorite delicacy. Different regions have their own characteristics of barbecue, and I will introduce you to a few places below.

1.Xinjiang barbecue.

Xinjiang barbecue is a wonderful flower in China's barbecue culture, and its delicious taste, unique aroma and rich flavor are deeply loved by consumers. Xinjiang barbecue is mainly made of mutton, which is made of meat with fat and oil, which is tasted after special treatment, and then grilled over charcoal fire. Xinjiang barbecue is characterized by tender taste, delicious meat, overflowing meat aroma, and endless aftertaste.

2.Chongqing grilled fish.

Chongqing grilled fish is a relatively new barbecue and selling bridge cuisine, which originated in Chongqing and quickly became popular across the country. Chongqing grilled fish is made of fresh river fish, and a special grilling method is used to make the skin of the fish crispy, and the fish meat maintains the original delicious taste. Chongqing grilled fish is characterized by its aroma, fresh taste, tender and juicy, which makes people want to stop.

3.Skewers.

Kebabs are a very common barbecue delicacy in various parts of China, and skewers in different regions have their own characteristics. For example, Shenyang's kebabs are made of fat and thin pork, with onions, peppers and other seasonings, which are delicious; Jinan's green onion kebab is made of lean meat, and the green onion and meat are divided into two halves and tied together to grill, which has a unique taste; Chongqing's string of incense is a variety of ingredients skewered together, shabu-shabu and then soaked in special seasonings to eat, the taste is fresh and fragrant.

In general, barbecue, as a traditional delicacy, has been loved by people since ancient times. Whether it is Xinjiang barbecue, Chongqing barbecued fish or grilled skewers from all over the world, they all have their own unique flavors and characteristics. When you are on a tourist or business trip, you can taste the local barbecue food and feel the unique charm of different regions.

As a popular delicacy, barbecue has spread all over the country, and in different places, it has become a different characteristic, and even a symbol of the local image. ...Observed....In my hometown, there are three unique barbecue dishes, including roasted tofu skin, roasted chili, and roasted steamed bread slices.

1. The roasted tofu skin is fragrant and delicious.

In my hometown, grilled tofu skin is a unique and delicious barbecue. ......The tofu skin itself is rich in nutrients, and after pickling, it is grilled to form a fragrant and delicious state, which is comfortable to eat and has an endless aftertaste. ......And the tofu skin** is not high, and it is very cheap to eat, which makes it a very popular and delicious barbecue in my hometown.

2. Roasted chili peppers are spicy and refreshing.

In my hometown, roasted chili peppers are another delicious barbecue with a distinctive character. ......The chili peppers themselves have a spicy taste, and after being marinated in the seasonings, the roasted chili peppers grilled over charcoal fire are spicy and refreshing, and they are very refreshing to eat with beer. ......That's why roasted chili peppers are a popular and delicious barbecue in my hometown.

3. The baked steamed bun slices are crispy and delicious, and they can be filled.

Grilled steamed buns are not strictly considered barbecue, but they are one of the most important ...... of barbecue in my hometownThe roasted steamed bun slices are crispy and delicious, and they taste crispy and fragrant. And the grilled steamed bread slices can also be full, when eating barbecue, you can make yourself full and satisfied, fully enjoy the delicious feeling of barbecue, and make your mood extraordinarily comfortable. ......The above special barbecue is the representative of my hometown barbecue, and it is a real delicacy that everyone praises after tasting it.

Each part of China has a unique barbecue culture and characteristics, and here are some of the different barbecues in different parts of China:

1.Xinjiang: Xinjiang barbecue, with mutton skewers as the main ingredient, usually uses charcoal or firewood as fuel, and is grilled over an open flame, which is delicious and has a unique seasoning, with a strong Central Asian flavor.

2.Chongqing: Chongqing hot pot barbecue combines the characteristics of Chongqing hot pot and barbecue, where meat, vegetables and other ingredients are put into a unique seasoning soup and boiled, and then grilled until crispy, with a spicy and delicious taste, which is loved by Chongqing locals and tourists.

3.Shanxi: Shanxi charcoal barbecue, using Shanxi's local specialty apricot charcoal as fuel, the meat, vegetables and other ingredients are skewered on the charcoal fire to grill, the charcoal grilled ingredients are full of aroma, the meat is fresh and tender, and is deeply loved by the people of Shanxi Yutuan.

4.Guangdong: Guangdong roast meat is a kind of pork, duck meat and other ingredients after smearing special sauces, hanging on the charcoal fire barbecue traditional roast method, red and bright color, fresh and tender meat, unique taste, is one of the Guangdong special food.

5.Sichuan: Sichuan skewers are a unique way to skewer meat, vegetables and other ingredients with bamboo skewers, put them in a spicy hot pot to boil, and then apply special seasonings and then roast, the taste is spicy and rich, and it is one of the traditional snacks in Sichuan.

This is just one of the many unique barbecue cultures across China, with different regions each having its own unique characteristics and tastes that are worth trying.

Barbecue is a popular delicacy, it can be a small finch to eat, or it can be a full meal. My hometown is a city of food, with a variety of specialties, and the special barbecue in my hometown is also mouth-watering. Below I will introduce you to the special barbecue of our hometown.

The first is kebabs. Lamb skewers are a representative of barbecue and one of the most popular barbecue foods. The home's kebabs are simple to make, using high-quality local lamb, usually marinated in garlic, cumin, chili peppers and other seasonings, and served with a variety of fresh vegetables and sauces.

Once you have tasted one of these skewers, the delicious sensation will reverberate through your taste buds, making you feel refreshed.

The second type is grilled chicken wings. Grilled chicken wings are a barbecue snack for all occasions, it can be used as a snack, as a snack after cooking, or as a meal with a very delicious taste. There are many toppings for grilled chicken wings in my hometown, the most popular of which are green onions, ginger, garlic and cumin, and sometimes homemade chicken wing sauce, which is grilled crispy and tender, and tastes very delicious.

Hunger. The third type is grilled tofu. Grilled tofu is the best choice for vegans and healthy eaters. The grilled tofu from my hometown is very delicious and chewy, and it is a very healthy and delicious barbecue dish.

Baked tofu generally uses pure handmade tofu, spray a little oil and salt and other condiments when baking, and bake until the surface is golden brown, and the outside is crispy, and the inside is tender and smooth, which is very flavorful.

The fourth type is roasted mushrooms. Mushrooms are a very healthy food that is rich in protein and plant fiber, making it ideal for healthy eaters. The grilled mushrooms in my hometown are made from fresh local mushrooms with some spices and mushroom sauces, and they are delicious when grilled, making them ideal for vegetarians.

Although there are not many varieties of special barbecue in my hometown, each one has its own unique method and taste, and the ingredients are taken from local green food, which is safe and hygienic. Barbecue is a culture, a way of life, and in my hometown, barbecue has become one of the indispensable lifestyles of people.