Do you think it takes a lobster to be called a big lobster?

Kilograms of lobster, because no one knows the species of this lobster, can only be named this lobster by its weight. It is caught in Canada and is also known by locals as the world's largest lobster. Its length can reach more than one meter, and there is no such species of lobster today.

Lobster is a generic name for a species in the family Lobsteridae of the phylum Arthropoda Mollusca Decapodaceae. It is also known as prawns, dragon head shrimp, shrimp kui, sea shrimp, etc. It has a coarse cephalothorax, a hard shell, colorful colors, a short abdomen, a body length of generally between 20 and 40 centimeters, weighs about kilograms, and is partially chelae-free, and the abdominal limbs can evolve into chelae.

The heaviest can reach more than 5 kilograms, and is known as the lobster goby. The body is thick cylindrical, dorsoventrally slightly flattened, cephalothorax developed, thick and spiny, with a pair of powerful supraocular spines on the anterior margin**, with a closed gill compartment. It is mainly distributed in tropical waters and is a valuable seafood.

Famous ones are also Gaoyou Lake lobster, Shao Bo lobster, Xuyi lobster and so on.

Lobster is a very delicious seafood, especially the famous Australian lobster, which can be sold for 1,000 yuan in the market, the following is the world's largest lobster, up to a meter, weighing 40 catties, I believe you must have never seen such a big lobster, it is said that its big pincers can directly cut off people's arms, it is too terrifying.

A Fujian fisherman was lucky enough to catch a splendid lobster weighing 6 pounds and 6 pounds, with tentacles nearly one meter long, and almost the height of a 10-year-old child. After arriving on the shore, the boss immediately bid 350,000 yuan to buy it. However, this splendid lobster is the largest lobster found now, which is larger than the splendid lobster worth 600,000 yuan in Wenzhou, and it is not too much to sell it for 1 million!

Widely distributed in Japan, the Indian Ocean and the South Pacific, the splendid lobster prefers to inhabit the slopes of the outer coral to the deep sedimentary seabed, with a body length of up to 60 cm, making it the largest species in the lobster genus. It can often be seen in the Southeast Asian market, and in some places it is also called the smaller splendid lobster "Little Green Dragon".

American lobster, this lobster was found off the coast of St. Martin in the United States. At that time, the weight could reach kilograms, and the age was 100. The person I picked it up at the time and sold it to, a local seafood restaurant.

However, due to the fact that I didn't know how to deal with it, and the influence of the local **, the lobster was finally released to the local boss.

The normal weight range of lobster individuals in the sea is 3 to 4 pounds. Lobsters are usually in a natural environment for 6-12 months, and the individual weight is generally about 30-100 grams, and under the conditions of captivity, sexual maturity can be reached in 6 months.

Here's how to make a lobster:

【Beer spicy lobster tail】--

Ingredients: 1500g crayfish, ginger, garlic, bay leaves, Sichuan pepper, dried chilies, green onions, shallots (to taste).

1. Remove the head of the crayfish, remove the sand line, and clean it. Shred the ginger, mince the garlic, cut the green onion into rings, cut the dried chili pepper into sections, and dice the shallots.

2. Heat the oil in a pan, add ginger, green onions, bay leaves, dried chili peppers and peppercorns and stir-fry until fragrant.

3. Add the crayfish and stir-fry until it changes color, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, a little sugar, and stir-fry evenly.

4. Pour in 400ml of wheat beer and simmer over low heat for 15 minutes.

5. When the juice is almost reduced, add pepper, minced garlic and shallots, stir-fry a few times and remove from the pot.

Lobster is rich in high-quality protein, and the meat is soft and easy to digest, which is a better food for some people who are weak. Lobsters are relatively nutritious, and regular consumption has the following benefits for the human body:

1. Lobster is sweet and salty and warm, enters the kidney meridian, can benefit sperm and blood, tonify kidney yang, nourish yin fluid, have the effect of tonifying the kidney and strengthening yang and nourishing yin, and has a certain alleviating effect on some symptoms such as impotence and kidney deficiency and tetany.

2. Lobster has a sweet taste, peaceful medicinal properties, and can calm the liver and calm the heart, calm the nerves, and have a certain effect on some symptoms such as neurasthenia and insomnia.

3. Lobster is fresh and appetizing, has the effect of strengthening the stomach and eliminating appetite, and has an auxiliary effect on some symptoms such as weak stomach and loss of appetite.

4. The content of beauty elements in lobster is relatively rich, and each has a more important regulating effect on the activity of the heart, which can protect the cardiovascular system, reduce the content of cholesterol in the blood, prevent arteriosclerosis, and can also dilate the coronary arteries.

For the same weight, it is more cost-effective to choose a large lobster. Because the big lobster will definitely have a little more meat in it, and the small lobster will definitely have a little less meat in it. If the room is smaller, it means that there will be less meat if there are more lobster shells.

In general, it may be more cost-effective to choose a large lobster, as a large lobster usually has several advantages:

2。Fresher taste: Larger lobsters usually have more tender meat and a better texture.

3。Thicker shells: Larger lobster shells are usually thicker and more protective, keeping the meat moist and mouthful. However, the following factors should be taken into account in the specific choice:

4。Lobsters with large heads are usually taller, while lobsters with small heads are relatively low. If you're on a budget, consider a small lobster.

5。Cooking: If you plan to cook lobster soup, barbecue, or other methods that require a whole lobster, a larger lobster may be more suitable.

6。Personal preference: Some people may prefer smaller lobsters because smaller lobsters may have more tender meat.

When buying lobsters, many people will face a dilemma: is it more cost-effective to choose a lobster with a large head or a small one? Here's my analysis:

First of all, the ** of a lobster is usually calculated based on weight, and the weight of a lobster is mainly made up of parts such as the body, legs, and tongs. Therefore, if two lobsters weigh the same, then a lobster with a larger head may have more body and legs, while a lobster with a smaller head may have pincers that are resistant to Jane's larger.

Second, big-headed lobsters typically have fatter bodies and legs and fuller flesh, while small-headed lobsters may have larger pincers and less meat. So, if you like to eat lobster's body and legs, then it may be more cost-effective to opt for a lobster with a large head.

However, it is important to note that the quality of the lobster is also very important. If the quality of the lobster is not good, it may not be suitable regardless of whether the head is large or small. Therefore, when buying lobster, you need to carefully observe the appearance and smell of lobster, and choose lobster with good quality and freshness.

To sum up, whether it is more cost-effective to choose a lobster with a large head or a small head depends on your personal preference and quality. If you like to eat lobster's body and legs, then it may be more cost-effective to choose a lobster with a large head; If you like to eat lobster pincers, then it may be more cost-effective to choose a lobster with a small head. No matter what the wild silver is, the most important thing is to choose a good quality and fresh lobster.

Choosing a lobster with a large head or a lobster with a small head depends on the individual's preferences and needs. Here are some considerations:

2.Taste: Some people believe that lobster juice with a large head is richer and more flavorful because the head usually concentrates more gravy and flavor. If you pay attention to the taste of lobster, then choosing a large head may be more satisfying to your taste.

3.**:** is also the first important consideration. In general, lobsters with larger heads** may be taller because they have more meat. For those on a budget, it may be more cost-effective to opt for lobsters with small heads.

4.Culinary use: How you plan to use lobster will also affect your choices.

If you're planning to use lobster for dishes that require more stock or umami, such as soups or stews, opting for lobster with a large head may be more suitable. If you're planning to grill the lobster or cook it in other ways, the lobster with a small sedan head may be easier to handle.

Overall, judging which lobster is more cost-effective depends on your personal preference for meat quality and taste, budget constraints, and how you plan to use the lobster. Regardless of which one you choose, freshness and quality are important factors in determining the taste of your lobster, so choosing as fresh as possible is the most important thing.

When it comes to choosing lobsters of the same weight, whether a larger lobster is more cost-effective has always been a controversial issue. Lobster is always sought after as a delicious seafood ingredient, whether it is for family dinners or restaurant meals. When faced with a large lobster or a small lobster, we need to consider which is more cost-effective.

In this article, we will explore the advantages of choosing a large lobster from three aspects: plump meat, rich nutrition and cooking convenience.

Larger lobsters usually have a wider head that accommodates more flesh inside, compared to smaller lobsters that have less meat. Therefore, choosing a lobster with a large size can get more edible meat, which enhances the eating experience and the feeling of value for money.

2.More nutritious: Lobsters are rich in nutrients such as protein, minerals, and vitamins.

Large lobsters tend to contain more nutrients than lobsters with small rubber heads, especially in shrimp brains and shrimp oil. Shrimp brain is rich in fatty acids and proteins, which are beneficial for the brain and nervous system. Shrimp oil is rich in antioxidants and fatty acids that help promote heart health and anti-inflammatory benefits.

Choosing a lobster with a large size will give you better access to these beneficial nutrients.

3.Easier to cook: Lobster is often a dish of seafood that requires special handling and cooking.

Choosing a lobster with a large size will help the cooking process go more smoothly. Large lobsters have wider heads, which are easier to shell and handle, while at the same time making it easier to achieve perfect ripening of the meat during cooking. In contrast, small lobsters may require more time and skill to handle, making cooking more difficult.

To sum up, choosing a lobster with a large head is more advantageous in several ways, whether it is from the perspective of plump meat, nutritious or cooking convenience. Whether you're looking for gourmet enjoyment, nutrition and health, or convenience in cooking, choosing a large lobster is a smarter choice. When you're faced with lobster options, consider opting for a larger lobster for more meat, more nutrition, and a more convenient cooking experience.

Let's savor a delicious lobster and enjoy the deliciousness and satisfaction it brings.

When it comes to choosing a lobster, size isn't the only consideration. Here are some factors that may influence your choice:

If you prefer to enjoy the fleshy part of the lobster, you may be more inclined to opt for the lobster with a small head.

2.Taste and texture: The meat quality and texture of lobster can vary depending on the differences between individuals. Some people prefer the texture and texture of larger lobsters because their flesh is usually firmer. However, others may prefer the tenderness and softness of smaller lobsters.

3.And: In some markets, larger lobsters may be more expensive, while smaller lobsters may be cheaper. It depends on the local market** and demand. If you're concerned about **, you may be inclined to opt for smaller lobsters.

4.Cooking method: How you plan to cook lobster may also affect your choice.

For example, if you plan to cook a lobster whole and enjoy it in its original form, a larger lobster may be more visually striking. And if you plan to split the lobster into pieces of meat for other cooking methods (such as stir-frying, grilling, etc.), the size may have less of an impact.

Most importantly, choose a lobster that suits your taste and budget. Different people have different likes and preferences, so the key to choosing a lobster with a large or small head is to make sure they are fresh, of good quality, and meet your expectations and budget.

Choosing the size of your lobster is mainly a matter of personal preference and needs, rather than being an absolute bargain. Here are some considerations:

1.Fleshiness: In general, lobsters with larger heads may have more meat than lobsters with smaller sizes. If you like to eat large pieces of lobster meat or are ready to share lobster with others, it may be more cost-effective to opt for lobster with a large head.

In contrast, lobsters that are smaller in size may be more tender. So, if you prefer a more tender lobster meat, it may be more cost-effective to opt for a smaller lobster.

3.**With demand: Lobster's ** is usually proportional to the size of the volume. Larger lobsters are typically more expensive, while smaller lobsters are more affordable.

If you're sensitive to lobster or just need a moderate amount of lobster, it may be more cost-effective to opt for a smaller lobster.

To sum up, the choice of lobster size should be decided according to the individual's preferences, needs and budget. Regardless of the size of lobster you choose, the key is to ensure the freshness and quality of the lobster for the best eating experience.

When choosing the size of your lobster, there are several factors to consider:

2.Taste and texture: Some believe that lobsters with larger heads have a stronger flavor and richer texture. If you like a rich lobster flavor and a chewier texture, then a lobster with a large head may be more suitable for you.

3.**: Typically, lobsters with larger heads are taller. If you're sensitive to lobster and think that a lobster with a smaller head has satisfied your taste needs, then it may be more cost-effective to choose a lobster with a smaller head.

4.Cooking methods and needs: Different cooking methods may have different requirements for lobster size.

For example, if you plan to cook lobster soup or lobster porridge, a lobster with a larger head may be more suitable because the head can provide a richer umami flavor. But if you're planning on grilling, steaming, or sautéing lobster, then a lobster with a small head may be more convenient and suitable.

Overall, choosing the size of the lobster is a matter of personal taste and preference. You can choose the size that is suitable for you according to your own needs and preferences for lobster, taking into account factors such as meat quality, taste, cooking methods, etc.