Who has a Kenyan diet urgently! Urgent! Urgent!

Eat mainly corn flour. Everything else is the same as the British taste.

If you want to know the content of Chinese food in Kenya, we can first learn about Kenya.

Kenya is located in eastern Africa, with the equator running through the central part and the Great Rift Valley running north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast, with a coastline of 536 kilometers. Eighteen per cent of the country's land area is arable land, with the remainder mainly suitable for animal husbandry.

Kenya is a potential market and its Vision 2030 includes energy, infrastructure and construction, agriculture, manufacturing, mining, tourism, wholesale and retail, financial services and information as priority areas. <

Kenya is one of the birthplaces of mankind, with fossilized human skulls dating back about 2.5 million years. In the 7th century AD, a number of commercial cities had formed along the southeast coast, and Arabs began to trade and settle here. Kenyans love meat.

Nayamachuma is one of Kenya's most famous dishes, simply meaning 'barbecue'. It is usually roasted slowly over a campfire or charcoal fire, and is served with a mixture of greens. <>

What are the attractions in Kenya? Mount Kilimanjaro is the highest peak on the African continent, the only snow-capped peak on the earth located on the equator, the highest point that human Xiangzi can reach without the help of special equipment, and the highest solitary mountain in the world. It is known as the "Roof of Africa" and "King of Africa".

The Great Rift Valley, also known as the Great Rift Valley, is mainly due to the fact that this long and narrow valley is carved on the satellite cloud map like a scar carved on the African continent, a huge scar. The Great Rift Valley is a long, narrow fault zone lined with volcanoes. Due to the natural topography, large and small lakes have formed in the rift valley, which has become the origin of human life in Africa.

When you come to Kenya, if you want to talk about the most important food, I am afraid that Kenyan barbecue can be the first choice. Kenya's African barbecue is different from other barbecues, they have special barbecue restaurants, where you can not only eat your favorite barbecue of the usual type, but also change the taste buds to have a meal that is difficult to enjoy for your taste buds and stomach.

The eating habits of Kenya are also divided into three major regions, the people in the central region mainly rely on vegetables and fruits, while the southeast coastal region is mainly based on seafood, and the western region is mainly based on meat and game picnics.

There are some noodles to make, but the noodles are relatively wide, which is in line with the practice of rolling the ground with the core. There are also some dumplings-like dim sum similar to those in the Chinese Mori meal, but they are not very authentic.

Kenyan barbecue is the first choice, Kenyan African barbecue is different from ordinary barbecue, they have a special barbecue restaurant, where you can not only eat the usual type of barbecue you like, but also change the flavor to let the taste buds and your stomach have a hard to enjoy meal.