Is Yellow Lotus a lotus seed? Coptis chinensis is still yellow lotus

Yellow lotus is not a lotus seed.

The base of the petiole of Yellow Lotus is swollen and sheath-like, and the leaflets and petiole base are dark purple. The main ingredient of yellow lotus is yellow lotus, which can clear heat and dampness, clear fire and detoxify, can remove dampness and heat in the middle of the heart, and the heart meridian is really hot. It is used for damp heat and ruffian, vomiting and acid swallowing, diarrhea, and jaundice.

high fever and dizziness, heart fire, restlessness, blood heat vomiting (nǜ), eye redness, toothache, thirst, carbuncle swelling and boils; External treatment for eczema.

Eczema, pus in the ear canal. Another name: Nantian bamboo.

Mountain scarlett, often used in medicine.

1. Diabetes: Animal experiments and clinical practice have proved that Huang Liansu not only has the effect of anti-glycemic hormone, but also promotes the regeneration of pancreatic B cells, which is effective for type II diabetes.

It has a good curative effect. Usage: 0.3 to 0.5 grams of oral administration each time, three times a day, two to four weeks for a course of treatment.

Second, it can be high blood pressure.

Huanglian can competitively block vascular smooth muscle receptors, causing vasodilation, thereby achieving the purpose of lowering blood pressure. Usage: 0.4 to 0.6 grams per oral administration, three to four times a day, can be taken for four weeks.

3. Hyperlipidemia.

Huanglian can significantly enhance the activity of superoxide dismutase in the liver, reduce the level of lipid peroxide in the liver and the content of serum triglycerides and total cholesterol, and has a good effect on the prevention and treatment of obesity, fatty liver and arteriosclerosis. Usage: 0.5 grams per oral administration, three times a day, eight weeks as a course of treatment.

Fourth, can be ** pediatric mumps: grind five tablets of Huanglian into fine powder, add 10 grams of rhubarb powder, mix it into a paste with water, and apply it to the Yongquan acupoint at the heart of the child's feet. Change the dressing once or twice a day for three to five days in a row.

Yellow Lotus? Or Coptis chinensis? Coptis chinensis is a traditional Chinese medicine. Bitter and cold. It has the function of clearing away heat, dryness, dampness, and detoxification. Lotus seeds are the fruit food of lotus flowers. It has the power of calming the mind and calming the nerves. Sweet.

Lotus seeds are the dried and mature seeds of the water lily family.

Lotus seeds are widely used in the field of traditional Chinese medicine, and many traditional Chinese medicine prescriptions have lotus seeds, because lotus seeds have good pharmacological effects, can be used for a variety of diseases, and can achieve good results, so many Chinese medicine practitioners are very fond of using this medicinal material to treat patients, often can reap good results, so they have also been praised by people.

The protein components rich in lotus seeds can be said to be very rich, compared with some other vegetables, the protein content will be higher, in addition, the lotus seeds are also rich in starch and phospholipid components, alkaloids and flavonoids, the composition is also relatively rich, in addition, the most worth mentioning is that the high vitamin content is also a major feature of lotus seeds, and a lot of vitamin components can also be supplemented by eating lotus seeds.

Lotus seeds have a lot of effects, can be used to make some recipes, for people to use to supplement nutrition, can also use lotus seeds into medicine, make some prescriptions, ** some diarrhea and abdominal pain symptoms, have a good effect, in addition to in the Chinese medicine community for some spleen deficiency diarrhea, sperm and kidney deficiency can achieve good results. If there are such diseases, then it is recommended to use some lotus seed prescriptions under the guidance of traditional Chinese medicine to assist**, the effect is very ideal.

1. Lotus seeds are the seeds of lotus plants, when the fruits are ripe in autumn, the lotus room is cut, the fruit is taken out, the peel is removed, and the red lotus seeds are dried after drying, and the red lotus seeds become white lotus seeds after processing and peeling.

2. From the perspective of nutritional composition, red and white lotus seeds are almost the same, and they are rich in protein, carbohydrates, calcium, phosphorus, iron and a variety of vitamins and other nutrients required by the human body, which are suitable foods for all ages; From a medicinal point of view, lotus seeds have the effects of nourishing the qi, nourishing the heart and kidneys, calming the nerves, strengthening the spleen and stomach, etc., and can be used for weak constitution or postpartum spleen and stomach weakness, irritability, insomnia and dreams, loss of appetite, women's blood deficiency and backache, increased leucorrhea, men's kidney qi deficiency and other diseases, red lotus seeds are more used to nourish blood and beauty, and white lotus seeds are slightly better in replenishing qi; On the palate, the white lotus seeds are soft and glutinous after boiling, fragrant and delicious, while the red lotus seeds are not easy to boil, and the meat is a little hard and slightly astringent.

Red lotus seedsIt is a processed product of lotus seeds, purple-red and oblong. More than the white lotus seed, the seed coat part is retained. Fruit traits:

The fruit is purplish-red, oblong-oval. Fruit traits: purple-red, oblong.

The average grain weight is 5 grams. The spike is large, conical, and the average spike weight is about 500 grams. The fruit is medium-tight and ripe consistently.

The fruit powder is medium, the skin is thick, the flesh is slightly brittle, no fragrance, the skin is slightly astringent, the core is not sticky to the flesh, and the soluble solids are 13%-15%.

White lotus seedsIt is a lotus plant, especially the seeds of the lotus flower, which is commonly found in the dishes of East Asian countries and is also a Chinese herbal medicine. It can be used to make lotus paste, usually in the form of dried products**, and fresh goods can be used as snacks. Lotus seeds are the seeds of lotus plants, when the fruits are ripe in autumn, the lotus room is cut, the fruit is removed, the peel is removed, and it is the red lotus seed after drying.

The white lotus seed is the lotus house that is cut when the fruit is ripe, and the fruit is taken out, the peel is removed, the red coat is removed, and it is dried in the sun.

Differences in use:White lotus seeds are a variety of lotus. The white lotus is famous for its white color, large grains, sweet taste, fragrant, rich in nutrition, high medicinal value, easy to rot when stewed, and clear soup and meat cotton.

White lotus has the functions of strengthening the stomach and spleen, moistening the lungs and nourishing the heart, nourishing yin and nourishing blood, and strengthening the kidneys. White lotus has a wide range of medicinal properties and is a traditional nourishing health food. It is generally used to moisten the lungs and relieve cough.

The red lotus fruit is red and oblong. The average grain weight is 5 grams. The fruit spike is large, and the effect is similar to that of white lotus, and the difference is not very large.

It's just that the varieties are different, and the nutrition is almost the same, and traditional Chinese medicine believes that the red lotus has a greater effect on blood replenishment. Generally, it is used to calm the mind and calm the nerves. The nutrition of red lotus and white lotus is almost the same, and the taste is the same.

Red lotus has a small yield, so it is expensive, and the taste is the same. Traditional Chinese medicine believes that red lotus nourishes blood and is more suitable for women.

Hello, how to say it. First of all, lotus seeds are usually yellowish-white, and generally not according to the color, but the big and full ones are better.

Lotus seeds are the ripe seeds of the water lily plant, 9 October when the fruit is ripe, pick the lotus pod, peel out the fruit, cut it with a knife while it is fresh, remove the shell skin, dry it, this product has two yellow-white hypertrophic cotyledons, and it is better to have a large full.

Hope it helps.

Pure hand lookout.

<> Coptis chinensis is the correct way to write it. Coptis chinensis is the name of traditional Chinese medicine, also known as Weilian, Chuanlian, chicken feet, is the dried rhizome of the ranunculaceae plant Coptis chinensis, Coptis triangular leaf or Coptis yunlian, mainly produced in Sichuan, Guizhou, Hunan and other places, bitter taste, cold, can remove impurities, cut thin slices after moistening, dry or mash for use.

The difference between yellow lotus seeds and white lotus seeds Lotus seeds are the seeds of the lotus plant, and the lotus house is cut when the fruits are ripe in autumn.

Take out the fruit, remove the peel, and after drying, it is the yellow lotus seed, and the yellow lotus seed becomes the white lotus seed after processing and peeling.

Lotus seed: Lotus nelumbonuciferagaertnof dried mature seeds.

It is conical in shape, with an average spike weight of about 500 grams. The fruit is medium-tight and ripe consistently. The fruit powder is medium, the skin is thick, the flesh is slightly brittle, no fragrance, the skin is slightly astringent, the core is not sticky to the flesh, and the soluble solids are 13%-15%.

The various parts of the lotus plant, such as lotus root, lotus root.

Lotus root powder, lotus stem, lotus leaf pedicle, lotus leaf, lotus flower, lotus beard, lotus room, lotus clothes, lotus heart.

It can also be used as medicine to make nourishing or curative food.

The white lotus seed is to remove the red coat of lotus seeds, which should be edible, and the lotus seeds of Chinese medicinal materials should be red lotus seeds with skin.

Lotus seed.