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Xi Shi: Ming Yiguang, a native of Yue during the Spring and Autumn Period and the Warring States Period, a native of Ramie Village, Zhuji, Zhejiang Province (in the south of Zhuji City). Xi Shi is one of the four great beauties of ancient China, also known as Xizi.
Xi Shi and Wang Zhaojun, Diao Chan, and Yang Yuhuan are known as the four beauties of ancient China, of which Xi Shi is the first and is the embodiment and synonym of beauty. The four beauties enjoy the "appearance of a shy flower in the closed moon, and the appearance of a sinking fish and a goose".
Wang Mian (c. 1287, c. 1359) was a famous painter, poet, and calligrapher of the Yuan Dynasty, with the character Yuan Zhang, the number of boiling stone mountain farmers, herding cattle Weng, Huiji Waishi, Plum Blossom House Owner, Mr. Jiuli, Jiangnan Guke, Jiangnan Savage, Shanyin Savage, Duckweed Xuanzi, Bamboo Crowned Grass Man, Mei Suo, Stone Cooker, Idle Doctor, Lao Long, Lao Village, Mei Weng, etc. A native of Zhuji, Zhejiang. Born into a farming family.
Lost his father at an early age, herded cattle in Qin's house, used the time to herd cattle every day to paint lotus, and read under the bright light of the temple dean in the evening. He lived in seclusion in Jiuli Mountain and made a living selling paintings. Painting plum with rouge as plum blossom bones, or dense flowers, unique style, but also good at writing bamboo and stone.
It can also be engraved, using flower milk stone as the printing material, according to legend, it was he who founded. He is the author of "Bamboo Zhai Collection", "Momeitu Inscription Poems" and so on.
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This is the winter vacation homework for the seventh grade, hehe, in fact, there are many celebrities in Shaoxing, just list a few.
Lu Xun - the chief general of China's cultural revolution, he is not only a great writer, but also a great thinker and a great revolutionary. He is the author of "Diary of a Madman" and "The Scream", ......
Xi Shi - and Wang Zhaojun, Diao Chan, Yang Yuhuan and known as the four beauties of ancient China, enjoy "the appearance of the closed moon and the shy flowers, the appearance of sinking fish and geese".
Cai Yuanpei, a well-known democratic revolutionary and educator in modern China, has made important contributions to the progress and development of the Chinese nation, to the establishment of a bourgeois education system in China, and especially to the reform and development of China's higher education.
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Zhuji is one of the places inhabited by the ancient Yue ethnic group.
First, the Yue King Goujian tried to restore the country, for the ancient capital of the Yue country, Xi Shi's hometown, has a long history, as early as the Neolithic Age, there are ancestors in this multiplication, Qin Wangzheng 25 years (222 BC) set the county, belongs to Huiji County, has not been abolished in the past dynasties, is one of the oldest counties (cities) in Zhejiang Province, is one of the birthplaces of China's Yue culture. As far back as the Neolithic period, there were ancestors living in Ciwu, Dongbaihu, Chenzhai, Huangshan and Huandong in the territory. The king of Yue has successively built the capital in Pizhong, most of the country, Goucheng and other places, and Zhuji is the birthplace of Yue culture.
Zhuji has a prosperous culture and outstanding people. In history, there are peerless beauties Xi Shi who dedicated themselves to the country, and there are famous calligraphers, painters and writers such as Wang Mian, Chen Hongshou, and Yang Weizhen; In modern times, there are many people with lofty ideals, such as Yu Xiusong, Zhang Qiuren, Xuanxiafu and other early revolutionaries of the Communist Party of China; There are famous scientists such as Zhao Zhongyao, Jin Shanbao, and Mao Hanli.
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Lu Xun, Cai Yuanpei, *** Qiu Jin, Wang Xizhi.
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Jeonju steak, the steak mentioned here is not the steak in Western food, it is a real steak, wash the steak, blanch the hot water to remove the blood foam, then fry the water, fry in the oil until browned and take out, and put the fried oil into the garlic and ginger pieces, stir-fry until fragrant. Mix the spice powder, soy sauce, oyster sauce, sugar, wine, and bean curd, add water, add the fragrant garlic, ginger slices and seasoning water to the steak, the seasoning water is not over the steak, simmer in a pressure cooker for 30 minutes, and then add green garlic and chili peppers to stir-fry slightly and serve.
The siu mai bar in our hometown, because the siu mai in our hometown is very delicious, very well made, and the taste is also very authentic, and the price is also very affordable, so it is very recommended.