How to fry long popcorn, how to fry rice flowers

With the company of popcorn, popcorn is indispensable for an ultimate movie-watching experience, which shows that people's love for popcorn is very high. This snack is moderate in calories, high in nutritional value, and almost harmful to the body. And the production method is very simple, and you can almost make it at home.

Let's take a look at how to fry popcorn? I hope you can find out.

How to make popcorn and ingredients.

Ingredients: 2 handfuls of corn kernels (100 grams), 10 grams of butter or olive oil, 2 tablespoons of sugar.

Method: 1. Add butter to the pot and heat it on low heat;

2. Add corn kernels, cover with a lid, hold the lid with one hand, and shake the wok with the other hand (about 1 cm away from the fire), you can hear the crackling sound in about 1 minute;

3. After hearing the crackling sound, turn to low heat, continue to hold the lid with one hand, and hold the wok with the other hand and keep shaking it for about 3 minutes, the sound gradually becomes smaller, and the lid can be opened after the sound is almost gone;

4. You can see that the corn kernels have been popped into rice, immediately add two spoons of sugar, then stir with a spatula, and turn off the heat when the sugar melts and dips on the popcorn. Sweet popcorn is done.

Tips: 1. Corn should use the kind of small corn that can pop corn, the particles are smaller, the shape is slender, and the general large corn kernels cannot be opened.

2. Start with a large fire to ensure that the domestic temperature rises rapidly to reach a certain temperature and pressure for corn to burst, and then immediately turn to low heat to avoid burning.

3. During the process of bursting, the lid of the pot must be pressed and not lifted halfway to ensure that the temperature and pressure of the corn bursting are maintained in the pot.

4. Be sure to use a lighter pot, otherwise your wrist can't stand it, remember to remember.

5. You can change the sugar to salt and pepper, which is salty popcorn.

Crispy rice flowers, rice flower balls, and rice candy can be made at home, which are sweet and delicious, and children love to eat them the most. When I was a child, I was very impressed, and I often saw an old grandfather on the street making popcorn and rice with the most primitive products. There's no such machine.,Just unlock the function of how to make it at home.,Today's method is very simple to operate.,It's also quite a bit of tinkering at home.,The key taste is really good.。

Let's share the specific production method with you, you may wish to make it for your family together, Make your own bread without any additives, with real materials, it is definitely healthier, nutritious and delicious.

Rice flowers, rice balls].

Ingredients: Rice flowers: appropriate amount of glutinous rice, appropriate amount of water.

Rice balls: 150 grams of rice flowers, 50 grams of sugar, 50 grams of maltose, 40 grams of water.

Production process: 1. First of all, we soaked the glutinous rice for more than 5 hours in advance, and I soaked it overnight.

<>3. Turn on the high heat and steam it for about 20 minutes.

<>5. Put the steamed glutinous rice into the drying curtain, spread it first, and then steam, many of which are glued together and not easy to separate, which is normal, and it can be placed in a ventilated and cool place.

6. It is placed for about two days, during which it will be divided a few more points, and after drying, the rice grains will be better and better separated, which is the state of the first day.

<>8. Pour an appropriate amount of oil into the pot, turn on low heat, and use chopsticks to check the oil temperature.

<>10. Fry all the glutinous rice grains and take them out, so that they are delicious when eaten empty, super crispy and delicious.

11. It can also be put into a sealed bottle to keep the crispy taste all the time.

12. Let's talk about the production method of rice balls and rice candy: pour water and sugar into the pot, turn on low heat and melt the sugar.

13. In the process of melting the sugar, do not stir to avoid sand, and melt the sugar completely.

14. A lot of bubbles begin to appear, it is the water vapor that is evaporating, at this time, put in maltose, you can use a spoon to stir while boiling to make it a little yellow.

15. Pour the rice flower into the pot, stir-fry it evenly, try to wrap the rice flower with sugar, as shown in the picture, and then you can wear food gloves and form a round ball in the palm of your hand, or you can pour it directly into a plate, press it flat, and finally cut it into pieces.

<>17. It is particularly crispy, sweet and delicious, and very addictive.

1. Some people say that glutinous rice can also be replaced with rice, I haven't tried this, it stands to reason that it can, but how crispy it is, you still need to try to know.

2. When making rice balls and rice flowers, you can also add sesame seeds, wolfberries, walnuts, etc.

You can also put butter, put corn kernels, and the corn kernels will burst out of the pot.

Homemade popcorn and enjoy watching movies to the fullest.

Miss Popcorn who did this accompanied me to the movies every day.

Popcorn is delicious and inexpensive, and it can be made and eaten at home.

Lead-free popcorn Mid-Autumn Festival movie must-have!

Popcorn is a small snack that many people love to eat, especially children and young girls, buy popcorn in the noodle buying, there are worries about too much sugar and preservatives, in order to be able to eat healthy and delicious homemade popcorn at any time, I will tell you two ways to cook popcorn today.

Stir-fry popcorn in an iron pan.

1. Prepare corn kernels, cooking oil and sugar.

2. Put cooking oil in the pot, put corn kernels in the cold oil, medium and low heat, the heat should not be too large, and then keep stirring until there are two or three flowers, cover the pot, and you will hear the crackling sound in the pot.

3. After covering the pot, Yao keeps turning the pot to prevent the popcorn from being pasted inside, as long as you hear the sound in the pot slowly becoming smaller, until you can't hear it, turn off the heat and put the sugar in, and put in the appropriate amount of sugar according to your preference.

4. Immediately after adding the sugar, turn it with chopsticks to make each popcorn stick to the sweetness to make it delicious, and then it can be cooked.

Microwave popcorn.

Ingredients: 2 3 cups corn, appropriate amount of butter, appropriate amount of white sugar.

1.A pack of corn kernels for popcorn. It's not just ordinary sweet corn that can be exploded. About 2 3 cups of corn is enough.

2.Appropriate amount of butter, appropriate amount of caster sugar, there must be a vent, a lid, a large microwave oven with a pot.

3.Cut the butter into small pieces, add some caster sugar, bring hot water to a pot and heat the bowl in the pot (heat the butter until it dissolves into a liquid state).

4.It doesn't matter if the sugar in it is not dissolved, pour in the corn kernels and mix evenly, and then pour it into a special pot for microwave ovens, (do not use a plastic pot, be careful to burn, a large glass bowl with a lid is the best) The amount can only be spread flat on the bottom of the pot, not excessive.

5.Cover the pot and put it in the microwave on high heat for 5 minutes, and after 3 minutes, the corn will burst and spread a full pot, so be sure not to put too much, and leave some space for the corn to burst.

Friends, many snacks seem to be difficult to make at home, but when you know how to do it, it's really simple, and you will become a kitchen expert.

If you want to eat popcorn, you don't need to buy it, you can make it at home, and you can pop it in a pot in 2 minutes, and the grains are full and sweet.

How do you make popcorn delicious? First pour the bottom oil into the pan, then add the corn, then shake it and wait for the popcorn in the pan to burst.

Homemade caramel popcorn, drama snacks get!

Homemade popcorn and enjoy watching movies to the fullest.

You can also put butter, put corn kernels, and the corn kernels will burst out of the pot.

Miss Popcorn who did this accompanied me to the movies every day.

Popcorn is delicious and inexpensive, and it can be made and eaten at home.

Lead-free popcorn Mid-Autumn Festival movie must-have!

First of all, you need to prepare the ingredients, you need baby corn, and butter, 100 grams of baby corn and 20 grams of butter.

After the baby corn is prepared first, it is washed in clean water and dried to dry the water, and it is best when the weather is good, and it will dry after a while.

Heat the butter in a pan over low heat until it is all melted.

Once melted, place the dried corn in a pan and stir-fry evenly, sticking each corn with butter.

Stir-fry for about two minutes, you can see the signs that the corn is about to burst, you have to cover the lid, and shake the handle at the same time, so that all the corn can be exposed to the temperature, and the heat is evenly so that each corn can be fried into popcorn.

After the sound of ** in the pot stops, you can open the lid, pour some sugar, mix it, and the sugar will melt on the popcorn. In this way, the sweet and crispy popcorn is ready, there are no additives at all, healthy and delicious, and it is no worse than the taste outside. Friends who like to eat popcorn must try it, you must have learned it, hurry up and do it once, and you will completely remember the method, is it very simple.

When making homemade popcorn, remember to use small corn, not the kind of big corn, which is not easy to burst. If you like to eat sweet, put more sugar, if you like light, you won't put sugar, popcorn without sugar is more original, and the popcorn you ate when you were a child has no taste.

Put butter in the pot, boil and melt the butter, pour in the corn and stir-fry, the corn will have the phenomenon of ** after 1 minute, cover the pot and shake, the corn is almost finished after 2 minutes, open the lid, add an appropriate amount of white sugar and stir-fry evenly, and fry until the sugar melts.

Ingredients: Ingredients.

Half a bowl of old corn kernels.

Turn on low heat and place the oil evenly in the pan.

Pour in the corn kernels so that each kernel sticks to the oil and spread them flat.

Cover the corn kernels with a lid slightly smaller than a wok vicar.

The corn is all burst and the heat is turned off.

Put the sugar down immediately, if you put it after a few minutes, it will not taste good.

Stir the sugar immediately, otherwise it will stick to the pan.

A pot of fragrant popcorn is ready and ready to be enjoyed with the family.

end precautions.

After turning off the heat, you should put the sugar immediately, if you put it after a few minutes, it will not taste good.

Stir the sugar immediately, otherwise it will stick to the pan.

Method 1.

Cold for a few seconds, otherwise there will be popcorn splashing out from time to time, or you can let the residual heat burst the unexploded again, and then you can boil the pot.

Note: When the sound slows down, you should leave the fire, don't be reluctant to let it open below, and don't stay on the fire for too long, so it will be completely mushy.

Microwave popcorn.

A popular microwave popcorn is made as follows:

There are two options:

Pick one. Buy a packed pack of microwave popcorn and follow the instructions above to put it in the microwave and don't have to prepare anything.

Option two. Do it yourself:

1.Prepare a large glass or ceramic bowl that can be put in the microwave and wipe it clean.

2.Pour half a bowl of dried corn kernels (whole).

3.Put a small piece of butter, about 30g, and stir it. If you eat sweet, choose unsalted butter, put a handful of sugar, and add salt if you eat salty.

4.After the butter and corn are mixed well, put it in the microwave on high heat, add a lid, and the plastic one is fine.

5.From the time you start to hear the popping sound, until the popping sound starts to get quieter and gradually fades away, turn off the heat. The total process may take about 2 minutes, depending on the sound.

In this way, you will be able to eat delicious popcorn.

How it works. In the early days of popcorn, corn (many grains and grains can be cooked) was heated in a special container, so that the corn was in a state of high temperature and high pressure, the temperature in the pot continued to rise, and the pressure of the gas in the pot also increased.

Then there was a loud "bang", the lid of the machine was opened, and the corn was suddenly released at room temperature and pressure, the gas in the pot expanded rapidly, and the pressure quickly decreased, making the pressure difference between the inside and outside of the corn kernel larger, resulting in the high-pressure water vapor in the corn kernel also expanding sharply, and the corn kernel burst instantaneously, that is, popcorn, and the internal structure and properties of the corn will change.

Most of the popcorn is basically popcorn popped by simple heating of popping corn, and the processing container is no longer the early "converter", so it also avoids the harm caused by lead.

Other practices. Ingredients: Ingredients.

100g of popping corn

Excipients 20g butter, 30g powdered sugar

Step 1Prepare the required materials.

2.Bring the butter to a halt until it melts, then turn off the heat.

3.Pour in the popped corn kernels.

4.Stir the corn kernels well, so that each one is dipped in butter.

5.Cover the pot and beat again.

6.When the corn kernels start to bloom, turn the heat to low.

7.More and more corn kernels are bursting, and you need to move the pan from time to time to avoid sticking to the bottom. (Do not open the lid at this time).

8.When all the corn kernels have burst into flowers, add powdered sugar.

9.Mix the popcorn with powdered sugar and remove from the pan, cool and serve.

Tip: Don't leave the lid open before the corn has finished flowering, otherwise the popcorn will pop everywhere.