What dish is good to fry shrimp with, and what dish is good to fry shrimp with?

Spinach, eggs, tofu, cucumbers, etc

1.Remove the shrimp line, add a little cooking wine, pepper and starch and stir evenly and marinate for 10 minutes; Pick and wash the spinach, blanch the spinach stalks, drain and cut into sections; Heat the oil in the pot, stir-fry the green onion and ginger until fragrant, and then fry the shrimp in the pot; Add cooking wine, sugar, and spinach to continue stir-frying, and add salt to taste before cooking. 2.

Add an appropriate amount of cooking wine, salt and cornstarch to the fresh shrimp and marinate for 10 minutes; Cut the leeks into sections; Beat the eggs with a pinch of salt and cooking wine and set aside; Heat the oil, pour in the egg mixture and disperse it with chopsticks after the oil is hot; Once the eggs are formed, set aside and stir-fry the shrimps; Sauté the shrimp until it changes color, then stir-fry with the eggs for one minute; Finally, add the leek segments and mix well to remove from the pot. 3.Wash the shrimp with fine salt and set aside; Add oil to the hot pan and fry the tofu; Add chili pepper to enhance the flavor; Fry until the shrimp are red through, add salt; Stir-fry until the shrimp are cooked thoroughly, pour an appropriate amount of cooking wine to enhance freshness, and remove from the pot.

4.Wash and dice cucumbers, peel shrimp and shrimp threads, wash and set aside; Wash and shred ginger and green onions; Put oil in a pot, add shredded ginger and shrimp and stir-fry for a while; Add sugar, green onion, diced cucumber, soy sauce, salt, water starch and remove from the pan.

With peas, it is the crystal shrimp of Shanghai Benbang cuisine, but it uses large prawns, and if the mother makes it for the child, she will add a little diced carrot. There is also the practice of adding egg greens.

Shrimp can also be made with egg greens and Longjing tea, which is very famous.

The cashew shrimp is braised with cashew nuts, which is very fragrant and I personally like it. Some people will also put diced cucumbers.

Shrimp eggs should be very familiar, add some green onions to make it fragrant, and some people have bean curd juice to season it.

There are also shrimp tofu, shrimp with slippery eggs and many other ......

I often watch some friends who live in coastal cities have seafood dinners, which makes me really greedy! I'm a person who doesn't know much about seafood, and I only know the common ones when it comes to fish, and I don't know anything else, so I'm not very good at making seafood food, but there is one kind of seafood that I like to eat and like to make, and that's prawns! I don't think anyone would refuse its deliciousness, right?

The delicate meat, delicious taste, and high nutritional value make it a unique flavor even if you boil it in water and eat it directly!

Now let me talk about what kind of dishes are delicious with shrimp.

Method: Clean the shrimp and control the moisture, add a little salt, pepper, egg white, starch and marinate for preparation. The cucumber is cut in the middle of the knife and then cut into 1 cm thick slices with an oblique knife, shaped like fried shrimp.

Heat the oil, the oil is hot, add the shrimp oil, and remove the shrimp from the discoloration and oil control. Leave the bottom oil in the pot, stir-fry the ingredients until fragrant, add cucumbers and fry until broken, add shrimp, add cooking wine and salt. Monosodium glutamate.

Pepper, stir-fry, lightly remove from the pan, stir-fry the shrimp to finish.

Method: Marinate the shrimp (same as above), fry the cashew nuts for later use, change the celery and carrots into diamond-shaped cubes, heat the oily shrimps, and blanch the carrots. Leave the bottom oil in the pot, add the ingredients and stir-fry until fragrant, and add celery.

Stir-fry the diced carrots and shrimp, add cooking wine and salt. Monosodium glutamate. A little sugar, pepper, stir-fry evenly, thicken out of the pan, and drizzle with sesame oil.

Cashew shrimp finish.

Method: Marinate the shrimp (same as above), beat the eggs and add a little water to stir well, heat the oily shrimp in the pot, leave the bottom oil in the pot, pour in the eggs and stir quickly, add the shrimp and stir-fry, add salt. Monosodium glutamate. Pepper, stir-fry evenly, drizzle with sesame oil and remove from the pan. Smooth egg shrimp finish.

Hello, I'm glad to answer for you [than the heart] pro, you can go with broccoli, celery, cucumber, broccoli fried shrimp.

Ingredients: shrimp, eggs, green beans, salt, cooking wine, minced ginger, soy sauce, onion, cornstarch, cooking oil and pepper. Cooking method:

Remove the shrimp line, wash and set aside. Mix the shrimp with cooking wine, pepper, cornstarch, salt, soy sauce, cooking oil and marinate for 10 minutes. Cut the onion into sections, cut the ginger into sections, blanch the green beans in boiling water, and beat the eggs well.

Heat the oil in a pan and beat the eggs and set aside. Pour oil into the pan and heat up. Add minced ginger to make it fragrant.

Add the shrimp and stir-fry until browned. Then add the green beans and stir-fry well. Finally, add the eggs and chopped green onions.

Stir-fry evenly and serve.

1.Shrimp smooth eggs, shrimp are delicious, and the eggs are smooth and tender; 2.Baked shrimp with cheese; 3.steamed vermicelli with shrimp; 4.steamed shrimp with garlic; 5.shrimp, abalone and chicken pot;

Shrimp is delicious with any dish stir-fried, such as shrimp fried leeks, broccoli, celery, cucumber, yam fungus and green peppers, snow peas, in short, it is delicious with any vegetables stir-fried.

Stir-fried leeks with shrimp. Heat the oil, stir-fry the chives, ginger and garlic, pour the shrimp into the pot and fry and take out, put the leeks and shrimp in the hot oil, add salt and other ingredients and stir-fry evenly.

Stir-fried shrimp with celery is more delicious, and the taste will be fresher and there will be no greasy feeling.

It is suitable for stir-frying with broccoli, broccoli is low in calories, and it tastes good, use high heat when stir-frying, you can add some pepper.

Stir-fried shrimp can be served with spinach, eggs, tofu, cucumber, okra, broccoli, winter melon, corn, chrysanthemum, peas, pine nuts, cabbage, carrots, kelp, cabbage, bean sprouts, celery, loofah, water chestnut, leeks and other side dishes.

Shrimp is a kind of food, using live shrimp as raw materials, washing the shrimp body with water, removing the shrimp head, tail and shell. The pure shrimp meat after peeling is shrimp.

Stir-fried shrimp contains trace elements such as phosphorus, iodine, potassium, protein, vitamins, etc., and its nutritional value is extremely high.

When cooking shrimp, the natural shape of the shrimp is the main thing, and the ingredients must be similar in size to make the shrimp evenly heated.

Shrimp sliders.

Ingredients: 100g shrimp, 4 eggs, 2 green onions, 1 2 tsp salt, 1 tsp powdery water.

Method: 1. Blanch the shrimp and cool it, and cut the green onion into chopped green onions for later use.

2. Crack the eggs into a bowl, add all the seasonings and mix well with the chopped green onion in method 1.

3. Heat a pot and add 2 tablespoons of oil to moisten the pan.

4. Turn Method 3 to low heat, put in the egg shimmer of Method 2 and the blanched shrimp in Method 1, and then gently push in a circular direction with a spatula until the eggs are ripe.

Tricolor shrimp. Prepare the ingredients:

8 shrimps, 100 grams of carrots, 100 grams of peas, 100 grams of corn kernels, salt, cooking wine, corn starch, chicken essence.

Method: 1. Wash and peel off the shrimp and remove the intestines. Marinate with oil, salt, cooking wine, cornstarch.

2. Cut the carrots into small cubes, peas, and corn in boiling water.

3. Remove the oil from the pan and serve the shrimp after the oil is broken.

4. Leave oil at the bottom of the pot and pour in carrots, peas, corn, add salt and stir-fry for a while, pour in the shrimp again, add a little water, stir-fry well, and finally add chicken essence and stir-fry well.

Steamed eggs with shrimp. Smooth, tender, juicy and delicious.

Ingredients preparation: 2 eggs, 8 shrimps, a little green beans, 200ml of warm boiled water, 1 drop of salt, and half a spoon of light soy sauce Method: 1. Mix well with eggs + 1 drop of salt, pour in 200ml of warm boiled water and mix well.

2. Filter the egg liquid with a colander to make it more delicate, pour it into a bowl and wrap it in plastic wrap, prick a few small holes with a toothpick, and steam it in a pot for about 8 minutes after the water boils.

3. Add a little cooking wine and starch to the shrimp, put them in a pot and blanch them until they change color, and the green beans are also blanched.

4. Put the shrimp and green beans on the egg custard, continue to steam for 3 minutes, and pour a small half spoon of light soy sauce from the pan.

Shrimp with rape is more delicious. Most restaurants have a dish of shrimp and rape, which is very delicious.

The shrimp is stir-fried with cucumber and tastes great.

Shrimp with celery, stir-fry the celery until fragrant, add the shrimp and seasoning, and stir-fry.

Stir-fried shrimp with cucumber. The method is as follows: Ingredients: 120 grams of shrimp, 80 grams of cucumber.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of ginger.

Steps: 1. Wash the cucumbers and shrimps.

2. Remove the shrimp from the shrimp line.

3. Add cooking wine and pepper to the shrimp and marinate for 5 minutes.

4. Peel and remove the cucumber.

5. Cut the cucumber into thicker slices.

6. Remove the oil from the pan, add the ginger shreds to the pot and stir-fry the shrimp until fragrant.

7. Stir-fry with cooking wine.

8. Stir-fry the cucumbers in a pan.

9. Add salt and pepper and stir-fry evenly, turn off the heat, and serve.

Shrimp stir-fried with spinach, eggs, tofu, cucumber and okra.

1. Stir-fried spinach with shrimp.

Remove the shrimp line, add a little cooking wine, pepper and starch and stir evenly and marinate for 10 minutes; Pick and wash the spinach, blanch the spinach stalks, drain and cut into sections; Heat the oil in the pot, stir-fry the shrimp in the pot after the green onion and ginger are fragrant, add cooking wine, sugar, and spinach to continue stir-frying, and add salt to taste before coming out of the pot.

2. Stir-fried chicken with shrimp and eggs.

Add an appropriate amount of cooking wine, salt and cornstarch to the fresh shrimp and marinate for 10 minutes; Cut the leeks into sections, add a pinch of salt and cooking wine to the eggs and beat them for later use. Heat the oil, pour in the egg mixture and disperse it with chopsticks after the oil is hot;

Once the eggs are formed, set aside and stir-fry the shrimps; Stir-fry the shrimp until it changes color, then stir-fry with the eggs for one minute, and finally add the leeks and mix well.

3. Stir-fried tofu with shrimp.

Wash the shrimp with fine salt and set aside; Add oil to the hot pan, fry the tofu in the pan, add chili pepper to enhance the flavor, fry until the shrimp are red through, and add salt. Stir-fry until the shrimp are cooked thoroughly, pour an appropriate amount of cooking wine to enhance freshness, and remove from the pot.

4. Stir-fried cucumber with shrimp.

Wash and dice cucumbers, peel shrimp and shrimp threads, wash and set aside; Wash and shred ginger and green onions, put oil in the pot, add shredded ginger and shrimp and stir-fry for a while, add sugar, green onions, diced cucumbers, soy sauce, salt, water starch, and remove from the pot.

5. Stir-fried okra with shrimp.

After the shrimp is washed, use scissors to cut the shell from the back of the annihilation, remove the shrimp line from the middle, peel off the shrimp skin to keep the shrimp meat, add ginger juice, cooking wine and a little white pepper to grasp and mix evenly. Slice the garlic, cut the green onion into sections, stare at the end of the ginger before cutting, wash the okra and remove the stems and change the knife into sections. Heat the oil in a pot and stir-fry the green onions, ginger and garlic until fragrant.

Add the shrimp and stir-fry, add a spoonful of light soy sauce after the shrimp change color, add okra and stir-fry quickly, put salt before leaving the pot, and pour in a small spoon of ginger juice.

Shrimp is a nutritious seafood ingredient that is delicious and can be stir-fried with a variety of vegetables

1.Stir-fried shrimp with green peppers: The combination of green pepper and shrimp can perfectly combine its deliciousness and nutrition.

2.Stir-fried shrimp with broccoli: The fragrance of broccoli and the deliciousness of shrimp are paired together to make it both healthy and delicious.

3.Stir-fried shrimp with bean sprouts: The bean sprouts are refreshing and sweet, and they blend well with the deliciousness of the shrimp, which is very suitable.

4.Stir-fried shrimp with carrots: The rich nutrition of carrots and the healthy and delicious hail of shrimp combine to make people appetizing and healthy.

5.Stir-fried shrimp with fresh mushrooms: The unique flavor of fresh mushrooms and the delicious taste of shrimp complement each other, making them delicious and delicious.

6.Stir-fried shrimp with mixed vegetables: Green peppers, red peppers, carrots, celery, onions and other vegetables are mixed together and stir-fried with shrimp for a rich, healthy and delicious taste.

In addition to this, you can also try other pairings according to your taste and preferences, such as enoki mushrooms, onions, tomatoes, corn, etc. However, no matter how you mix it, you should pay attention to the heat and try to keep the crisp texture of the vegetables, and the shrimp should be cooked before being fried in the pan to avoid being too tender or scattered.