What is delicious and simple to stir fry shrimp, and what is delicious and simple to stir fry with s

Spinach shrimp. Raw materials: 200g of fresh shrimp, 200g of broccoli, appropriate oil, appropriate amount of salt, appropriate rice wine, appropriate white pepper, appropriate white sugar, appropriate tapioca starch, appropriate ginger and garlic.

Method: 1. Remove the shrimp line, add a small amount of rice wine, white pepper and tapioca starch and stir evenly and marinate for 10 minutes;

2. Pick and wash the broccoli and take the broccoli stems;

3. After the broccoli stems are put into the boiling pot, they are scooped up to cool and dry the water, and then the broccoli stems are cut into segments;

4. Stir-fry the ginger and garlic in the pan until fragrant, and then fry the shrimp;

5. Add garlic and stir-fry, then add white sugar and stir-fry;

6. Stir-fry the broccoli in a pot, add salt and fry off the heat.

7. Stir-fry evenly and enjoy.

2. This dish is not suitable for adding seasonings with heavy color and taste.

3. Broccoli should be soaked in water before entering the dish.

Eggs and shrimp. Ingredients: 200 grams of fresh shrimp, 2 raw eggs, 2 amaranth, 1 spoon of salt, 1 spoon of rice wine, 1 spoon of cooking oil, 1 spoon of custard powder.

Method: 1. Remove the shrimp line and reserve the shell, beat the raw eggs in a clean bowl, and cut the amaranth into long sections;

2. Add appropriate rice wine, salt, and custard powder to the shrimp and marinate for 10 minutes;

3. Add a small amount of salt and rice wine to the raw eggs and set aside;

4. Bring the frying pan to a boil, pour in the appropriate oil, and pour in the egg liquid after the oil is boiled;

5. After the egg liquid is slightly condensed, use chopsticks to disperse;

6. After the raw eggs are formed, they are set aside and put in the fresh shrimp to stir-fry;

7. Stir-fry the shrimp until it fades, then mix with the raw egg and stir-fry for one minute;

8. Finally, add the amaranth segment and mix it well, and the shrimp must not be fried.

Stir-fried green pepper carrots with shrimp.

Stir-frying shrimp this way is simple and delicious.

Materials. Ingredients.

200 grams of shrimp.

Accessories. Egg.

1 pc. Cucumber.

1 root. Seasoning.

Salt. 3 grams. Scallions. 1 paragraph.

Ginger. 1 piece. Garlic. 5 grams.

Water starch. Amount.

Pepper lift kaiyan powder.

Appropriate amount. Rice wine.

Amount. Vegetable oil.

Amount. How to stir-fry shrimp.

Material Collection Diagram:

1.Wash the shrimp and pick the shrimp thread with a toothpick.

2.The eggs are not too loose when opened, and the yolks and whites are separated.

3.Wash and absorb the water from the shrimp threads and place them on a plate.

4.Top the shrimp with salt, pepper, wine, dry starch and egg whites.

5.Mix the starch with the egg whites and shrimp and starch them and put them in the refrigerator to freeze slightly.

6.Cucumbers wash everything in two.

7.Remove the cucumber seeds that love to come out of the water in the middle.

8.Finely chop the green onion, mince the ginger and garlic, and cut the cucumber into the shape of shrimp in the pot.

9.Salt, pepper, cooking wine, water starch, and chopped green onion are mixed into a bowl in advance.

10.Heat oil in a pan.

Put the pulp into the oil temperature and quickly slide away.

12.When the color turns red, remove it quickly and set aside.

13.Quickly remove and put on a plate to ensure the crispiness of the shrimp.

14.Leave a little oil in the pan.

15.Add oil to the pan, stir-fry chives, minced ginger and add diced cucumbers.

16.Stir-fry the shrimp quickly.

17.Quickly pour in a bowl and stir-fry.

18.Stir-fry the soup slightly, tighten and then remove from the pot and serve on the plate.

1. Stir-fried shrimp with celery.

Prepare the shrimp, celery, red pepper, ground black pepper, cooking wine, green onion and ginger, sugar and salt. Wash the prawns directly, add black pepper and stir with cooking wine for later use. Cut the celery directly into sections and wash it, and cut the green onion and ginger directly into minced and sliced pieces.

Prepare the pot and heat it with oil, stir-fry the green onion and ginger directly in the pot, and then stir-fry the shrimp directly in the pot, and remove it after stir-frying. Add oil and continue to heat up, stir-fry both the celery and peppers. Then add salt and sugar and stir-fry to remove from the pot.

2. Stir-fried shrimp with green peppers.

Buy prawns, green peppers, baby red peppers and garlic, then prepare soy sauce, oyster sauce and oil. The prawns are processed directly into shrimps, washed and marinated in oyster sauce and soy sauce. Cut the green pepper directly into cubes, cut the small red pepper directly into cubes, and mince the garlic for later use.

Prepare the pot and heat it with oil, stir-fry the green peppers and small red peppers, and then add the garlic to continue stir-frying. Finally, put the shrimp directly into the pot.

3. Scrambled eggs with shrimp.

Prepare eggs, prawns, peanut oil, ginger, garlic, millet peppers, and green peppers. Stir the prawns directly and set aside, mince the green onion, ginger and millet pepper, and mince the green pepper for later use. Crack the eggs and stir, add salt and cooking wine to continue stirring.

Stir the shrimp in the pan and set aside. Prepare the pot and add oil to heat it directly, stir-fry the egg liquid directly in the pot, and remove it from the pot after it is cooked.

Prepare the pot and add oil, add the garlic, millet pepper and green pepper to the pot and stir-fry until fragrant, and add water appropriately. Add light soy sauce, oyster sauce and salt and bring to a boil, then remove the eggs from the pan.