What is the difference between a microwave oven and a steamer? What are the functions of a microwave

1) Different heating methods: the electric steamer is heated by pure steam heat transfer; Microwave ovens use magnetrons to generate high frequencies that cause the molecules inside the food within a certain range to vibrate at high speed and generate heat.

2) The healthy and nutritious composition of the food is different: because the electric steamer is carried out in the form of heat transfer, the molecular structure of the food itself is not damaged, so that the food can achieve its original taste. Therefore, the degree of nutrient damage to processed food in the electric steamer is 0, and the nutrient content of the food heated in the microwave oven will be seriously damaged.

3) Different safety: determined by the steam heating principle of the electric steamer itself, the product uses water steam to cook food. It is an independent body, there are no light waves, microwaves, and no radiation, so pregnant women and children can get close to each other.

The magnetron of the microwave oven produces radiation not only to the food itself, but also to the people around it when it is working.

4) The taste of processed food is different: the dishes processed by the electric steamer have a fresh taste and retain the original taste of the food, and the food is dry and hard when heated in the microwave.

5) The choice of utensils is different: the electric steamer can use any utensil; Microwave ovens can not choose metal utensils, nor can they use sealed containers, or some plastic containers that do not conform to microwaves, otherwise toxic and harmful substances will be decomposed.

Difference Between Electric Oven and Microwave Oven.

First of all, the micro-steaming and baking machine and the ordinary microwave oven belong to the relationship between inclusion and inclusion.

Micro-steaming and baking machine is a cooking machine that integrates microwave, steaming and baking, and is the new favorite of kitchen appliances in recent years, with two types: desktop and built-in. In terms of appearance, the micro-steamer oven is similar to the built-in oven, and it is also controlled by a knob or touch a button.

As soon as you say this, everyone understands that one product is three-in-one, and the other has a single function, and the difference is obvious.

Since I have said this, I will sort out the principles and characteristics of a micro-steaming and baking machine, steaming and baking machine, pure steaming oven, pure oven and microwave oven, we will know it at a glance.

Three-in-one, there are bound to be many advantages.

1.It is easy to operate and versatile

The combination of micro, steaming and roasting brings more convenient operation and diversified functions, and it is worth mentioning that the combination of two functions shortens the time and improves the quality during the cooking process.

For example, micro + roasting, which can speed up the baking time; Micro + steaming, which can lock in the fresh and tender taste, and can even break through the 100 high point of steaming; For example, steaming + roasting can make the inside of the ingredients fresh and juicy, and the baked food is more fluffy.

2.Space-saving

While the micro-steaming and baking machine is rich in functions, it integrates a variety of kitchen appliances, so one machine can basically cope with daily needs, and there is no need to add other kitchen appliances, thus saving space in the kitchen.

3.Relatively lower

To put it simply, it can replace ovens, steamers, microwave ovens, micro-baking machines, micro-steaming machines, steaming and baking machines, water wave ovens, fermentation boxes, yogurt machines, food dryers, heat preservation machines, rice cookers, sterilizers and other kitchen appliances, so much the total value of so many products is far greater than that of micro-steaming and baking machines.

Isn't there a disadvantage to the micro-steaming and baking machine?

Neither is it. The configuration of the micro-steaming and baking machines on the market is uneven, and some of them have insufficient steam capacity to affect steamed steamed buns and steamed buns and other pasta, which is cost-effective; Some do not have the configuration of the lower baking tube, and the micro-steaming and baking machine has more microwave magnetrons, and the difficulty of designing the product is rubbing**, and the microwave power cannot be designed when the microwave power is placed at the bottom. However, after the optimization and upgrading of products, many big brands have overcome technical barriers, so remember to keep your eyes peeled when choosing.

Okay, I'm done sharing, I hope it will be useful to you.

A steamer-baking machine refers to an oven, so there is a difference between baking food in a microwave oven, which makes things cook by letting the movement between molecules.

There is still a difference! Different heating methods, different heating effects! Microwave heating meals are on the line, and it takes a lot of effort to make something delicious, and the function is single! Micro-steaming all-in-one machine, multi-functional, can be steamed and grilled, grilled fish, skewers, egg tarts, etc., it is really convenient!

The so-called microwave steam oven is actually a machine that integrates microwave, steaming and baking. It can do everything that a microwave, steamer, oven can do. The convenience of this type of all-in-one machine is that it saves space in the kitchen, which originally required three tools, but now only one is needed.

For example, the microwave function can be used to heat food, and it is far away from the microwave oven, which uses the form of microwave to penetrate the heat; Steamer function, steamed vegetables, steamed meat, steamed fish, fermentation, etc.; The oven function, eating barbecue, grilled fish, grilled skewers, can be done easily. In addition to manual operation, this type of all-in-one machine has more "fool" functions, and most of them can be operated with one button. For those who don't know how to cook, it can be easily used.

Microwave oven is to use microwave to heat food, and unlike traditional heating methods, microwave is electromagnetic waves, which can directly penetrate food to generate heat energy. When we look at some employers, they often put microwave ovens in the company to facilitate the heating of employees who bring meals. The most crucial thing is that it has a dehydrated and dried treatment that can make some long-term preservation food.

Of course, heating is only one of the basic functions, such as thawing, sterilizing, drying, etc., can be operated in the microwave. However, for the average person, heating is the most commonly used function.

As the name suggests, the role of the steamer is mainly steaming, and there are more types of steaming, and many foods can be steamed and eaten. For example, fish, meat, and vegetables are good helpers for daily cooking. However, its function is too simple, ordinary pots can do it, and under normal circumstances, people buy a steam oven to combine steaming and baking.

Nowadays, people like to cook, but they don't want to buy too many things, so there is this kind of all-in-one machine. You can do whatever you want, don't worry about the floor space, and it's convenient and easy to use. However, in some functions, there may not be a single convenience, after all, the integration of the three into one, can not be completely replaced.

For some novice cooks, the point-and-shoot features are more friendly.

It can be used to bake bread, it can be used to bake cakes, it can be used to make barbecue, it can be used to steam steamed buns, it can also be used to ferment dough, this kind of oven is very powerful.

The microwave oven is mainly used to heat food: for breakfast, for example, to heat milk, bread, and at noon. Meals are heated for employees.

It can be steamed vegetables, fish, meat, barbecue, hot rice, baking, dessert, and has many functions.

The main function is to steam and bake some things, such as egg tarts, bread, or buns, or you can choose to steam fish, steamed crab and so on.

What is the difference between <> steam oven and microwave oven: microwave oven is a cooking appliance that uses food to absorb the energy of the micro-wheel wave in the micro-cavity as a wave field to make the micro-circular letter heat itself; The steam oven is heated by electric heating pipes, so that the air in the cavity is heated and heated, and then the food in the cavity is baked and cooked (in this respect, it is the same as the heating principle of the oven).

This answer is applicable to Midea MG38CB-AA and Fotile KQD45F-C2T brand oven models.

1. The steamer cannot replace the microwave oven. A steamer may be able to replace some of the functions of a microwave oven, but it cannot replace the efficiency of a microwave oven.

2. The main purpose of the steamer is to steam food with steam, such as steamed fish, steamed pork ribs, etc. If it is used for heating, it will take a long time, and it will take about 20 minutes, which is far less than a microwave oven in a few minutes.

3. There are too many uses of microwave ovens, such as heating meals, thawing ingredients, sterilization and disinfection, drying damp food, and cooking vegetables, which can be used to cook rice, fish-flavored shredded pork, braised eggplant, egg custard and other home-cooked dishes. Some microwave ovens with barbecue, air frying and steam cooking functions can also make more delicious foods, such as roast duck, roast chicken, grilled fish, fried chicken wings, French fries, bread and pastries, steamed fish, steamed pork ribs, etc.