What kind of coffee beans are the Italian espresso in the coffee shop, and will it be Blue Mountain

Generally, it is impossible to be Blue Mountain coffee beans in the store, but some domestic coffee beans will be blended together, some use foreign beans and domestic beans to blend, foreign beans are very fragrant but there is no cream for a long time, and domestic beans have cream but not fragrant, and there is cream and fragrance when matched together. The high-end ones may use some imported blends, but I don't know if I haven't drunk them. In general, Italian espresso is a blended coffee, which is a combination of two or more beans.

And Blue Mountain coffee is currently on the market to advertise bitterness and sourness is very suitable for coffee, and the entrance is sweet, ** is also very high, but most of them are fake. I haven't drunk the real Blue Mountains, and I say that only Japan has them.

After drinking so many varieties, if you just drink it at home, it is almost baked differently, the deep ones will be bitter and less sour, and the medium sour ones will be less bitter, and I don't like to drink the sour ones, so I only choose the dark roasted ones. What to say is Mandheling or Colombia and so on, is just a means of selling coffee, because most of them use one type of bean roasting method for different purposes.

Italian espresso refers to a type of coffee that is made. It is made with finely ground coffee.

The average coffee shop doesn't use a good Blue Mountain, just ordinary coffee beans. At least all of our coffee shops here. At first, you will find it delicious when you drink espresso, but if you drink too much, you can distinguish between different beans and the taste varies greatly.

Freshly ground coffee beans are usually used.

Espresso is a very popular coffee that is known for its rich taste and dark color. Although it is a strong drink, it is not made from special coffee beans, but from a special coffee-making method.

The most commonly used coffee beans for espresso are a blend of Arabica beans and Robusta beans. Both types of coffee beans have their own characteristics in terms of taste and aroma, and when blended together, they produce a more balanced and perfect taste.

Arabica coffee beans are a high-quality coffee bean that is usually grown at high altitudes, an environment that allows the beans to ripen slowly and have a more intense taste and aroma. Arabica beans are often considered to be one of the best in the coffee field.

In contrast, Robusta beans are usually grown at lower altitudes and have a slightly worse taste and aroma than Arabica beans, but they are more productive and more affordable. As a result, blending Arabica beans with Robusta beans results in a more perfect taste and economic benefit.

In addition to coffee beans, making espresso requires the use of a special device called an "espresso machine." This device can compress water onto the beans at high pressure, resulting in a more intense coffee liquid. This method allows the coffee to have a more intense flavor while also preserving the best taste and aroma of the beans.

To sum up, espresso is made from a blend of Arabica and Robusta beans and is made in a special espresso machine. This coffee has a rich taste and dark color, and is a very popular drink among coffee lovers.

Espresso is mostly made with medium-dark roasted blended beans, which require rich oil, strong aroma, and high concentration.

Because coffee beans are not produced in Italy, but Italians love coffee, they source coffee beans from all over the world and use 2 or more different varieties of coffee beans to blend their favorite flavors according to their preferences.

Specialty coffee is becoming more and more popular nowadays, and there are also people who use specialty coffee beans to make espresso.