What fish stewed radish is delicious, the practice of fish stewed radish

Ingredients: 1 naked carp, 200g white radish.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of rice wine, appropriate amount of pepper, appropriate amount of sugar.

1. A naked carp, this kind of fish has no scales, so it is called naked carp.

2. Slaughter and wash the fish, and prepare the white radish.

3. Cut the fish with a flower knife, add green onions, ginger, chopped chives and butter and marinate for 5 minutes.

4. Put green onion and ginger in the pot and stir-fry until fragrant.

5. Add the fish and fry it.

6. Turn over after one side is set.

7. Add an appropriate amount of boiling water and add carrots.

8. Add rice wine.

9. Simmer for about 5 minutes and add salt, sugar and pepper.

10. Continue to simmer for 3 minutes.

11. Sprinkle an appropriate amount of chopped coriander after serving.

[Dish]: Stewed fish with radish.

Cooking ingredients]: 1 needlefish, 2 radish, 1 green onion, 2 cloves of garlic, 3 slices of ginger, 1 coriander, 1 star anise, 2 tablespoons of light soy sauce, a little cooking wine, 1 tablespoon of oyster sauce, a little sugar, two large bowls of water, and an appropriate amount of vegetable oil.

Cooking Steps]:

1. After slaughtering, remove the internal organs and other dirt, clean it many times and cut it into evenly sized segments for later use.

2. Clean the radish without peeling, cut it in half directly, and then cut it into small slices again.

3. Clean all the garlic, shallots, coriander, etc., then slice the garlic, slice the ginger, cut the coriander into small sections, cut the green onion into sections, and leave a small green onion leaf into small sections.

4. Pour some cooking oil into the pot, heat the heat and fry all the chopped green onions, ginger and garlic until fragrant.

5. Put the chopped radish into the pot and stir-fry, if you feel that the pot is too dry, you can also add some water to the pot.

6. When the radish is fried until it is a little soft, pour in two large bowls of water and add two tablespoons of light soy sauce.

7. After the pot boils, add a spoon of cooking wine to the pot, then put the cut needlefish segments into the pot, add a little sugar, 1 tablespoon of oyster sauce, and an appropriate amount of salt, and then cover the pot and simmer over high heat.

8. When there is only about half a bowl of soup left in the pot, pour the chopped green onion and chopped coriander into the pot, turn off the heat and put it out of the pot to start, you don't have to worry about the fish being fishy at all, the sweetness of the radish and the deliciousness of the fish are perfectly integrated, super flavorful, adults and children love to eat.

Ingredients: 500 grams of gasfish, 400 grams of radish, 30 ml of cooking wine, 20 ml of light soy sauce, 30 grams of bean paste, 50 grams of ginger, onion and garlic, 50 grams of onion, 2 grams of Sichuan pepper, 1 gram of salt.

1. Clean the fish in advance, stir-fry the hot oil and filter out the peppercorns.

2. Add the bean paste, ginger, shallots and garlic and stir-fry until fragrant.

3. Add an appropriate amount of water, add light soy sauce, pour in cooking wine, add onion and bring to a boil.

4. Add the pre-processed gayu.

5. Simmer for about 20 minutes, then add shredded radish and simmer together. Add salt.

6. Done. <>

Summary. Hello dear! We'll be happy to answer for you.

Zhuge herring: Zhuge herring is delicate and nutritious, and the taste of salted radish is matched together, the taste is fragrant and delicious. 2.

Grass carp: Grass carp meat is delicious and nutritious, and it is stewed in salted radish soup to make grass carp taste more delicious. 3.

Yellow croaker: Yellow croaker has delicate flesh and a delicious taste, and it is stewed with salted radish for a more delicious taste. The above fish are more suitable for stewing with salted radish, of course, you can also choose other fish according to your taste and preference to cook, I hope you can make a delicious salted radish stew.

Hello dear! We'll be happy to answer for you. Fish stew with salted radish is a home-cooked dish that can be prepared with different fish and has a different texture and flavor.

Zhuge herring meat is delicate, nutritious, and the taste of salty radish burns bent cloth together, the taste is fragrant, and the taste is delicious. 2.Grass carp:

The meat of the grass carp is delicious and nutritious, and it is stewed in salted radish soup to make the grass carp taste more delicious. 3.Yellow croaker:

The yellow croaker is delicate and has a delicious taste, and it is stewed with salted radish for an even more delicious taste. The above fish are more suitable for stewing with salted radish, of course, you can also choose other fish according to your taste and preference to cook, I hope you can make a delicious salted radish stew. Hope mine can help you!

What kind of fish are you talking about?

Hello dear! Yellow croaker is a marine fish of a variety of species, which is widely distributed and has strong migration ability. The body length of the yellow croaker is about 20-30 cm, and the body changes from yellow to cyan during the growth process.

The yellow croaker is delicate, delicate, delicious and nutritious. Yellow croaker has a salty and fresh flavor and is suitable for cooking a variety of dishes, such as steaming, braising it, frying, grilling, etc., which is very suitable for home-cooked cooking. At the same time, yellow croaker is also widely used to make various dried fish, diced fish, fish skin and other fish products, and is a very popular fish.

Stewed ribs with radish are delicious:Ingredients: 500g pork ribs, 300g white radish, 25g salt (for thin pickling), a small piece of ginger, 3 red dates, 2 shallots, 20 Sichuan peppercorns, 1 dried chili, an appropriate amount of cooking wine, a few drops of white vinegar, and an appropriate amount of starch (for cleaning pork ribs).

Steps: 1. Put an appropriate amount of starch into the ribs.

2. Soak in water for 5 minutes and rinse.

3. Drain the washed pork ribs and put them in a basin.

4. Add 20g of salt, don't be afraid of too much salt, it won't be salty after blanching.

5. Grasp well, wrap in plastic wrap and marinate for at least 2 hours.

6. Peel the white radish and cut it into hob pieces.

7. Prepare ginger slices, green onion knots, Sichuan peppercorns and chili peppers.

8. Put the marinated pork ribs into the pot, add enough water, add ginger slices, green onion knots, Sichuan pepper, chili pepper and a little cooking wine.

9. Bring to a boil over high heat and cook for another 3 minutes, remove and rinse under running water.

10. Put the pork ribs and radish into the stew pot, then add the ginger slices, red dates and a few drops of white vinegar.

11. Add enough water and bring to a boil.

12. Cover and simmer over low heat for an hour and a half.

13. Cook until the pork ribs and radish are crispy, and add salt according to personal taste (the color of the range hood is yellowish under the yellow light).

14. The soup is clear and the stewed pork ribs with radish are delicious.

15. The finished product is as follows.