What do you need to prepare for a wedding banquet?

Precautions for Wedding Banquet Reservations.

1.Check the entry and exit lines and the location of the red carpet to the main table, pay attention to whether the view of the guests is blocked, and visit the bridal lounge or the complimentary bridal room.

2.Whether there is an elevator, whether there is a bridal lounge and whether it is attached to a key, whether there is a free room for the bride and groom, the distance and size of the circulation line from the venue, whether there is a toilet in the lounge, and whether there is a discount for family and friends to book a room.

3.The name of the hall or box of the reserved banquet venue, the floor where it is located, whether it is an independent space, whether there is a time limit for the use of the venue, and how far in advance the venue or rehearsal can be set up.

4.The maximum and minimum number of tables that can be accommodated, how many tables will not be too crowded, whether the number of people per table is deducted from the children's armchairs, the number of tables that can be temporarily added and **, the extra table dishes are divided from other tables or prepared with additional ingredients, whether the number of tables that do not reach the guarantee on the day will be changed, whether the number of tables that do not reach the guarantee can be refunded or exchanged for meal coupons, how long before the number of tables can be confirmed, and when to pay the balance in full.

5.The ** and number of people per table, service charge, whether to give fruit desserts, side dishes, melon seeds and candy, and tasting dishes are free or discounted.

6.There are several dishes, a detailed description of each dish, whether the dish can be changed for free, and how to deal with the dish if it does not match the day of the wedding banquet.

7.Whether vegetarian food can be prepared, whether it is ovo-lacto-vegetarian or vegan, whether vegetarian food is charged according to a single table or the number of people, and if so, whether it can be added on the day.

8.Whether to provide free water and wine drinks, whether to add corkage fee if you bring your own water and wine, whether to limit the time and number of bottles if you provide free of charge, whether to provide ** and type of alcohol, whether to charge according to the number of open bottles, and provide free ice.

9.Discounts on non-peak days, whether the deposit is refundable, under what circumstances the deposit will be confiscated, if the service fee is not invoiced, whether there is a handling fee if the card is swiped, and what are the payment methods?

10.Whether the celebrant, master of ceremonies and wedding planning secretary are provided, the contact person for restaurant matters, the number of service staff, the average number of tables with one service staff, the number of times the tableware is changed during the banquet, the cost of red envelopes by the service staff, whether the service staff will guide the guests to enter or provide signs, and whether the service staff can be asked to assist in the ceremony.

11.What venue decorations are provided, such as flowers, balloon arches, flowers in the stage area, balloon decorations, flowers and potted flowers at the main table, table card decoration and menus for each table, photo stands, flowers, balloon arrangements, red carpets, whether table towels and chair covers are provided in the hall, and color options for tables, towels and chair covers.

12.Whether to provide cakes, silver candlesticks, champagne towers and ice sculptures, whether to provide candy boxes or candy baskets, poster large picture output.

14.There are no special restrictions on the venue of the banquet, such as sprinkling flower petals, blowing bubbles, pulling crackers or cannons, lighting candles or fairy sticks, dry ice or fireworks.

15.Whether to provide limousine pick-up and drop-off area, the number of parking spaces, how many free parking coupons and parking fees are provided, whether to provide traffic icons such as business cards, nearby traffic and parking conditions, whether it is accessible by MRT buses.

If your financial conditions allow, go directly to the hotel and ask him to help you with a dragon!

If you want to get your hands dirty, there's a lot to prepare!

First of all, you have to choose a hotel, it seems that the current hotel has a food tasting, you can ask someone or try it yourself.

Once you've decided on your hotel, you can tailor the menu to the number of your guests and their general tastes. And, of course, the number of tables at the banquet!

The hotel will basically take care of the rest for you.

On the day of the wedding reception, you need someone to receive you, and the bride and groom groomsmen and bridesmaids are sure to greet guests at the door. If there are more people, you may want to ask a few more people to entertain you.

When serving, it's best to ask someone to help you click to see if it's enough, and you can also help pack it after eating, hehe!

If it is estimated that the drinking will be more lively, it is best to find a few people to help the groom serve the wine, otherwise there will be no cave room at night!

It is also necessary to arrange the accommodation of relatives and friends who come from afar.

These are what I have taken into account, there must be omissions, everyone brainstorms, I hope it can help you!

First of all, if you have money, you can provide one-stop service.

The wedding banquet can be said to be a very important part of the whole wedding, and I believe that every couple does not want to disappoint the guests who come to attend. Next, let's take a look at what preparations need to be made in advance when hosting a wedding banquet?

1. What should I prepare for the wedding banquet?

1.Preparation.

1) First of all, decide on the location of the wedding reception, because many people just choose to hold their wedding at the same time, so be sure to remember to book a hotel in advance. > List of wedding hotels and ** nationwide.

2) Wedding planning companies, emcees, cameras, etc. Reservations should also be made in advance.

3) Determine the best man and bridesmaid candidates.

2.Wedding supplies that need to be purchased and prepared.

1) Wedding dresses, wedding supplies, etc. You should be prepared in advance.

2) Prepare the drinks and drinks you need on the wine table.

3) Cigarettes and candy biscuits also need to be prepared according to the quantity.

4) Invitations, red envelopes, wedding letters, and sign-in preparation for these items.

5) Prepare fireworks, streamers, petals, and other items to be used in the wedding.

2. What should be prepared for the wedding banquet?

1.Estimated number of people. Estimate the number of guests you want to entertain in advance, and have an extra table or two at the time of booking at the hotel (no, you can return it).

2.Cigarettes, alcohol, beverages, sugar, dried fruits, water, etc. Wedding items should be delivered to the hotel one day in advance, and the number should be checked with the hotel in person. The above items are kept by a designated person.

3.One bottle of liquor, ten bottles of beer, one bottle of Coke, one bottle of Sprite, set aside.

4.One plate of sugar, one plate of cigarettes, and two plates of dried fruit per table (make sure the plates are even).

5.The seating position of the guests should be arranged in advance (to prevent the guests from finding their own places), the water card must be placed on the wine table, and a special person must be appointed to guide the guests. The check-in desk has two to four ushers who are primarily responsible for guiding guests to their fixed seats.

6.Have the bride and groom confirm the main seat and guest** at each table in advance to determine the order of toasting.

3. Preparation of wedding invitations.

This kind of invitation method is simple and clear, and it is clear at a glance, and it is currently a more popular invitation method. Usually, invitations can be sent out half a month to a month before the wedding, as long as you are careful not to send them out too early or too late.

4. Arrange the wedding convoy.

The preparation that needs to be done in advance is to determine the number of participants, prepare the corresponding gifts, prepare the things in the water, prepare the notebook, and prepare the tobacco and alcohol.

When holding a wedding banquet, you need to determine the number of people who are likely to come in advance, order the meal in advance, and discuss with the hotel what time to serve, and you should also buy drinks and drinks in advance.

Book the hotel in advance, discuss the dishes with the hotel, draw up a list of invited guests, set up a etiquette planning company, and purchase souvenirs.

1. Please ask the master of ceremonies to arrange the venue and wedding matters.

2. Tobacco, wine (white wine, red wine, beverages), sugar (snacks), tea (if you care about it, prepare it for the restaurant, let them make your own tea), melon seeds, peanuts and other small snacks that can be eaten.

Table sign (easy for relatives and friends to find their seats, such as: xx unit, relatives, Ran Luchun friends, classmates, etc.).

Red paper (cut to the required size), some pens.

3. Arrange a number of supervisors to be responsible for the day's affairs (newcomers and parents don't have time to deal with some trivial things that day, and you need a confidant to be responsible for Pinai).

4. Arrange for a number of people to take care of your own drinks and other items.

5. The front desk arranges 2 two people to receive happy people, and prepare a number of happy books, pens and bags.

Before the wedding wine, you should take wedding photos in advance, and when the time comes, you can display your wedding photos at the wedding banquet, including the display of the door display and the big screen, electronic invitations or wedding invitations in real life, and candy box packaging. Book your hotel in advance, and generally the better hotels are booked months in advance. If you are short on time, you can only choose a day when there are few people drinking, or a day when the hotel is not very popular.

Confirm the list of guests for the wedding reception, set the table number, and choose the best dishes.

Cakes, cigarettes, alcohol, beverages, fruits, sweets, snacks, drinks and other expenses are not included in the confirmed wedding banquet**. If not, you should prepare in advance. Wedding receptions are generally booked a week in advance, or a few months in advance if they are good hotels.

The newlyweds are determined, and the wedding banquet guest list is conducive to better table reservations. After the menu is decided, the next step is the cigarettes, alcohol, and drinks at the banquet, which are not usually provided by the hotel, and the newlyweds have to buy them themselves. If you are holding a bouquet alone, you should hold the bouquet in your left hand and set off it with your right hand.

If you are holding a large bouquet, it is more appropriate to hold the flowers with both hands. At this time, the head should be straight, the shoulders should hang down naturally, the forearms should be naturally bent, and the hands should hold the flowers above the abdomen, giving people a feeling of comfort, confidence, and stability. Use your budget to find a hotel that can host guests and choose the one that suits you.

The consumption level of banquets in each hotel is different, and it is best for newcomers to inspect several hotels to understand their general quality and service quality, so that they know what to expect. Also pay attention to the hotel's environment, location, parking space, ****, dishes, etc.

To apply for a marriage certificate, it is necessary to prepare the household registration booklet, ID card, and signed statement that the man and woman have no spouse and no direct blood relatives or collateral blood relatives within three generations with the other party, and both parties should go to the marriage registration authority where one party's household registration is located in person to handle it.

Article 5 of the Regulations on Marriage Registration A Mainland resident who goes through marriage registration shall present the following documents and supporting materials: (1) his/her household registration booklet and identity card; (2) A signed statement that the person has no spouse and has no direct blood relatives or collateral blood relatives within three generations with the other party.